aspergillus

The research was carried out on the control of the fermentation process in 10 L fermentation by Aspergillus niger producing glucose acid.

We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut.

The Aspergillus sp. has high ability to adapt and a simply nutrition request and grow rapidly in wide temperature range.

Incidence of Aspergillus spp. and CMV pneumonia is lower than previously reported, probably due to the spread of universal prophylaxis .

Aspergillus have increasingly acted as the major lethal pathogen of immunocompromised populations in recent years.

The inhibitory effect of copper-loaded montmorillonite on Aspergillus niger and Penicillium citrinum had been investigated.

Compared with tap water, DJS could change spore number of Aspergillus oryzae and remarkably increase enzyme activities.

The main pathogen was Candida albicans, next were non-Candida albicans and aspergillus. The drug resistance rate to fluconazole was higher.

Most Aspergillus cases occur following ocular surgery, but others have been associated with trauma or intravenous drug use.

The results for the Aspergillus niger phytase to provide the theoretical development and application of reference.

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.

Micafungin (MCFG) is an echinocandin antifungal agent that exhibits potent activity against most species of Candida and Aspergillus.

Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.

Objective: To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

Peanuts are the most susceptible to Aspergillus flavus crops, aflatoxin peanut with high affinity.

Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.

Results of single-strain screening test showed that Aspergillus niger is a good strain for the fermentation.

Commercial CAT mostly obtained from BLC, M. lysodeikticus and Aspergillus niger and most were applied to industry production.

Aspergillus sp. , Penicillium sp. are common allergens (hay fever, asthma, pneumonitis, etc. ).

The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

and the fermenting bacterial strains: lipolytic Candida, rice aspergillus, deproteinizing Candida, black mold and Geotrichum candidum.

The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.

After carried to the space, Aspergillus spp. was increased. These changes were beneficial to the quality of vinegar.

Thyroid invasion by Aspergillus spp. can occur with invasive aspergillosis, although it is rarely diagnosed antemortem.

This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus niger HYA4.

Passion fruit juice had strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Candida tropicalis and Aspergillus niger.

Objective To review the advances on lovastatin fermentation by Aspergillus terras.

The hyphae of Aspergillus are seen more clearly here. Aspergillus has a propensity to invade into blood vessels.

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.

As a model organism, Aspergillus nidulans has lots of advantages, so it is the ideal organism to investigate the polarity.

Aspergillus species, all antigens, Rabbit anti-, Biotin.

Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus flavus, Aspergillus terreus and Aspergillus niger.

Aspergillus species, all antigens, Rabbit anti-, FITC.

Among them, the major fungi were Candida albicans, followed by Candida tropicalis, Mucor and Aspergillus rare.

The invention discloses a strain of bacillus and application thereof in aspergillus clavatus control.

A recombinant filamentous fungal cell (e. g. Aspergillus) having one or more inactivated chromosomal genes is provided.

Aspergillus niger is a fungus that plays an important role in Citric Acid production.

Aspergillus species, all antigens, Rabbit anti-, HRP.

Here is an Aspergillus fungus ball in a dilated bronchus .

Seen here are branching hyphae of Aspergillus invading a cerebral vessel.

At higher magnification, Aspergillus hyphae are seen to branch.

Aspergillosis is a fungal disease that in dogs is caused primarily by Aspergillus fumigatus.

Studies on enzymatic properties of Aspergillus spp.

After fermentation, the strain generates metabolic products which have an antagonistic effect on aspergillus clavatus.

The enrichment from raw satsuma mandarin peel by using Aspergillus Niger culture has been studied.

It exhibits high in vitro and in vivo activities against Candida spp. and Aspergillus spp.

Black tea is made by the fermentation of Aspergillus niger, by definition, is black.

Aspergillus scleritis is a potentially devastating ocular infection difficult to treat because of poor scleral vascularity.

Cladosporium and Aspergillus were found to be the most common causes in the study population (115 patients).

But owing to unconspicuous behavior of Aspergillus infection and lack of clinic features it is very hard for early diagnosis for it [6].

Most invasive moulds are Aspergillus spp.

Liang studied the genomes of arabidopsis, aspergillus, the fruit fly and the mouse, and found that a good average word length is 12 letters.

When applied to coliform bacteria and aspergillus niger, the three bactericides, antibacterial effect reached 90% with their dosage as 0.

Concentrated 1640 culture liquid of Aspergillus fumigatus after filter for filter liquid of Aspergillus fumigatus cell.

Aspergillus has a habit of colonizing previously formed cavities, such as those with tuberculosis.

This is a fungal granuloma produced by Aspergillus.

Moreover, spores of Aspergillus fumigatus float in air so that antibody of Aspergillus fumigatus exists in almost all health adults [12].

On the other hand, E. cloacae and Aspergillus niger could be sterilized under ordinary sterilization conditions.

Objective To study the operation on maxillary sinus aspergillus under endoscopic intranasal Approach.

Isolation of a Phytase-producing Aspergillus. Sp Strain and Optimization of its Fermentation Conditions

Studies of Screening out and Inducing Mutation Optimal Aspergillus oryzae Strain from Spore Pollen Used for Sauce Production

Study on Morphological Change of Aspergillus flavus Damaged by Citral with a Multi-channel Micro-spectrophotometer System

Fermentation Conditions of Aminoacylase-producing Aspergillus oryzae and Characteristics of Aminoacylase

Study of the Relative Mechanism for Citral Antigrowth to Aspergillus flavus

Screening of amylase-excreting marine Aspergillus sp. And preliminary studies on the characteristics of the amylases

Investigation of the relationship between aspergillus infection and lethal factors in cases of organ transplant

Screening of Aspergillus oryzae strains producing fibrinolytic enzyme and determination method of fibrinolytic enzyme

Purification and Characterization of Thermostable Phytase from Aspergillus awamori

Studies on the Culture Conditions and Flocculating Specificity of two Aspergillus

Effects of methyl jasmonate treatments before harvest on Aspergillus flavus-resistance of the mature seeds of peanut

Study on the antioxidative properties of extracts from soybean residue with the solid state fermentation of aspergillus oryzae

Differential induction of resveratrol in susceptible and resistant peanut seeds infected by Aspergillus flavus

Study of Antifungal Effect of Cinnamaldehyde and Citral on Aspergillus flavus

Pulmonary Infection due to Aspergillus: A Clinical and Drug Resistance Investigation

In Situ Hybridization Technique for Detecting Systemic Aspergillus Infection Using A Species- Specific DNA Probe

Intranasal endoscopic surgery of maxillary sinus aspergillus combined with fenestration in the middle and inferior meatus

A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth

Effects of Methyl Jasmonate Treatments before Harvest on the Resistance of Peanut Mature Seeds against Aspergillus flavus

Mitochondria aberration of Aspergillus flavus under citral stress circumstance

Protoplast preparation in fusion of inactivated parental protoplasts of Aspergillus oryzae

Producing Peptone by Enzymatic Hydrolyzing Fish Meal of Codfish with Cultures of Aspergillus oryzae as Proteinase Source

Physiological and Biochemical Properties of Aspergillus Oryzae Strains Radiated by Lasers

Durability of Resistance to Aspergillus flavus Infection and Effect of Intact Testa without Injury on Aflatoxin Production in Peanut

Protoplasts mutagenesis of aspergillus oryzae for cellulase production

Analysis of kojic acid in aspergillus oryzae ferment by ion-pair reversed-phase high performance liquid chromatography

Degradation of Rice Straw by Aspergillus glaucus Mutant and integration with Biohydrogen Production

Optimization of Culture Conditions of Extracellular Lipase from Aspergillus oryzae

The Relation between Methyl Jasmonate Treatment and Resistance of Storing Peanut Seeds to Aspergillus flavus

Selection of Flat Separation Culture Medium for High-yield Strains of Saccharifying Enzymes from Aspergillus

The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae

Promoter Sequence Mutations in the aflR Gene of Aspergillus flavus are Correlated with the Production of Aflatoxin

Cloning of SAICAR Synthetase Gene of Aspergillus oryzae and Construction of Antisense Expression Vector

Breeding of Aspergillus oryzae by ultraviolet inactivated protoplast fusion

Study on Solid Fermentation Production Conditions of Pectinase from Aspergillus oryzae

Change of enzyme activity in Aspergillus oryzae cultivation and technical optimization

Relationship between Seed Quality Characters and Resistance to Aspergillus flavus in Peanut

Recent advances in the diagnosis and treatment of Aspergillus infection in organ transplant recipients

Expression Analysis of Differential Genes with Resistance to Aspergillus flavus in Seed Capsule of Peanut

Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae

Biological Characteristics of Three Species of Aspergillus Causing Mildew of Store Tobacco

Effective Prevention for Aspergillus Contamination in Hatchery Farm

Study on Quantitative Test on the DNA Damage of Aspergillus flavus Caused by Citral with a Comet Analysis System

Study on identification of Aspergillus flavus-resistance peanut varieties

Relationship of Trypsin Inhibitor in Peanut Seed and Resistance to Aspergillus flavus Invasion

Mutagenic Study on Aspergillus versicolor Toxigenic Cultures

Isolation, screening and identification of Aspergillus oryzae in millet catsup

The results showed that trace elements have played a catalytic role in the Aspergillus oryzae'enzyme production;

Aspergillus of High Phytase Activity Filtrated by Laser Radiation Mutagenesis

Screening of Foreign Groundnut Germplasm for Resistance To Aspergillus flavus

Inhibition of Lactobacillus Species on the germination of Aspergillus flavus spore

Study on soybean isoflavone-glycosidase fermented by Aspergillus oryzae

Screening the strain of Aspergillus oryzae producing largely proteinase

Research on Aspergillus oryzae Screening with Protoplast Electro Fusion

Identification of maize germplasm resistant to Aspergillus flavus

Study on phthalocyanine dye-decolorization by Aspergillus flavus

A Study on Breeding and Screening of Groundnut Varieties with Resistance to Aspergillus flavus

Mutagenesis and Screening of High Yield Xylanase Production Strain of Aspergillus usamii by Microwave Irradiation

The component change during Aspergillus-type-douchi preparation

Influence factors of aspergillus enzyme during soybean sauce brewing

Study on Purification of Aspergillus-type Douchi Melanoidin with Macro-porous Resin

Research on the Production of Bran Starter with Aspergillus Flavus by Liquid-solid Two-steps Method

Research progress of peanut resistance to Aspergillus flavus in Guangdong

Standard Test Method for Detection and Estimation of Retention of Wood Preservatives by Aspergillus Bioassaying

Study on Pilot Scale Experiment Conditions of Solid Fermentation Producing Xylanase from Aspergillus nigfr

Reaction of groundnut germplasm to Aspergillus flavus invasion

Investigation on the Methods of Natural Separation of Aspergillus Flavus

Conditions of Preparing AMP Deaminase from Aspergillus oryzae

Rapid detection of aspergillus in blood by real-time fluorescent quantitative PCR

Comparison of Three Methods of Genomic DNA Extraction from Aspergillus niger

Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea

Evaluation for resistance to invasion and aflatoxin contamination caused by Aspergillus flavus in groundnut

Studies on the Preparation and Regeneration Conditions of Protoplasts of Hu Brewing 3042 Aspergillus Oryzae

Therapy and Treatment of Co-infection of Aspergillus and Escherichia coli in Young Geese

Effects of fermentative extractives of fungi of Aspergillus on dairy cattle

Resolution of DL-theanine with Aminoacylase of Aspergillus oryzae

Toxicity of Aspergillus flavus toxin and measures for its detoxication

Effects of methyl jasmonate on the resistance of peanut seeds to Aspergillus flavus

Cloning and expression in E. Coli of the quinate dehydrogenase qutB gene of Aspergillus nidulans

Effect of Cell Wall-Decomposing Enzymes and Enzymolytic Pattern on Aspergillus Mycelia Protoplast Release

Effects of MJ treatments on the seeds of peanut Aspergillus flavus- resistance

Screening of High-yield Cellulase Mutants of Aspergillus glaucus

Study on Physical Mechanism of Citral Damage the Aspergillus Flavus's Membrane

A Study on the Antioxidant Activity of Aspergillus-type Douchi Melanoidin

Study on purification method of aminoacylase of Aspergillus oryzae

Effect of Aspergillus Oryzae Extract for Rumen Ecosystem and Cow Performance

Research progress on the application of Aspergillus oryzae

Predictive Growth Model of Aspergillus versicolor in Jinhua Ham

Production of phytase by ferment of Aspergillus ficuum and kinetic characterization of phytase

Enzymological Properties of Phytase from Aspergillus awamori

Advances of Study on the Prevention and Control Aspergillus flavus in Peanut

Effect of Complex Mutagenesis on Production of Kojic Acid by Aspergillus Oryzae

Study on rejuvenation and preservation of Aspergillus oryzae Xi-3, a neutral protease producing strain

Effect of temperature on the enzyme production of Aspergillus species

Biosorption of reactive brilliant blue KN-R using Na-CMC immobilized Aspergillus fumigatus beads;

Effect of Microwave Radiation on Killing Aspergillus flavus

Frequency and Distribution of Variable-Number Tandem Repeats in the Genome of Aspergillus niculans

Studies on the protease feature of aspergillus terricola

Research on UV mutation of Aspergillus oryzae and some conditions for its neutral protease production

On the Kinetics of Aspergillus oryzae in Solid State Fermentation

Cloning of Promoter Sequence of AFLR Gene from Aspergillus oryzae

Effects of Aspergillus sydowi extract on proliferation of human lung squamous carcinoma cell line

Study on the mutation of Aspergillus Oryzae and the effect of enzyme system distributing on the yield of amino-nitrogen

Distribution of Aspergillus Spores in the Nanchang Urban Area

Study on Decolorization of Reactive Brilliant Blue KN-R by Mycelial Pellets from Aspergillus ficuun

Purification and Properties of Xylanase from Aspergillus usamii

Breeding a Dye-decoloring Strain of Aspergillus Ficuum by Microwave Mutagenesis

Study on Decolorization of Acidity Scarlet FG by Immobilized Aspergillus ficcum

15-Hydroxycanrenone Synthesized from Canrenone by Aspergillus ochraceus Using Microbial Transformation

Removal of Heavy Metal from Aqueous Solution by Aspergillus sp

Hydrolysis of Aspergillus oryzae cell wall by enzymes

Effect of DJS on improving enzyme activity of Aspergillus oryzae

Cloning, Sequence Analysis and Expression of the Phytase phyA Gene from Aspergillus ficuum

Use of Aspergillus -pulsed DC in mice to enhance their host defense against Aspergillus infection

A High Phytase Activity Aspergillus Mutant Strain Bred with ProtoplastI-UV Mutagenesis

Clinical analysis of 15 cases of intracranial aspergillus abscess

Research on Aspergillus Clavatus in Green-covering Guanyin Tuqu

The Medium Selecting of Aspergillus Candidum's First-degree Species

The Study on Genetic Control of Resistance to Infection by the Fungus Aspergillus flavus in Peanut

Study on Preparing of Labadou Fermented by Aspergillus oryzae

Study on Some Properties of Xylanase from Aspergillus usamii

F. nyagmei Aflatoxin Aspergillus flavus

study on characters of neutral protease from aspergillus or yzae

Development of Rat Aspergillus Fumigutus Keratitis Model

Fermentative Production of 1, 3- Propanediol from Glycerol by Aspergillus

Study on the Biosorption of Lead by Aspergillus ficuum

Performance Contrast of Japan Aspergillus Flavus No. 1 Strain and Su-16 Strain