a-simmer

Pour the beer into a saucepan, add the butter, and bring to a simmer over medium-low heat.

In a small saucepan , bring milk to a simmer. Mash potatoes with butter, horseradish, hot milk, and 1 teaspoon salt .

Bring the mixture to a boil, cover, then reduce the heat to maintain a simmer. Cook for 2 hours.

Bring back to a simmer, cover and simmer 30 minutes or until the lentils and vegetables are tender.

Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.

Meanwhile, heat water to boiling, then add baking soda and reduce to a simmer.

Transfer to a large pan and pour in the stock. Bring to the boil, then turn down to a simmer and cook for 10 minutes.

Once it's at a full boil, pop the lid on, turn it down to a simmer, and let it go for 10 to 15 minutes.

4 silty rotten potatoes to a simmer, cook it is difficult even to maintain skin integrity.

Add lentils , thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.

Add the vinegar, bring to a simmer and reduce for 2 minutes. Season.

Add chicken stock and bring to a simmer.

Return to pot; add green beans. Bring to a simmer; cook until beans are tender, 5 to 8 minutes.

Bring the potatoes to a simmer.

the stew remained at a simmer for hours.

stew remained at a simmer for hours.