| 单词 | beer brewing |
| 释义 | 例句释义: 啤酒酿造,啤酒的酿造 1. The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof. 本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。 ip.com 2. Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing. 采用煮浸法糖化工艺及50%麦芽和50%大米作为啤酒酿造的原料及辅料。 www.chemyq.com 3. Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour. 马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。 gb.cri.cn 4. A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward. 提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。 www.chemyq.com 5. In Europe, a Brewers of Europe spokesperson noted that beer brewing is generally seen as a clean industry. 在欧洲，欧洲酿酒发言人指出，啤酒酿造一般被视为一种清洁的产业。 dictsearch.appspot.com 6. Activated sludge process with high sludge concentration has been applied to treat beer brewing wastewater. 采用高浓度活性污泥法处理啤酒废水。 www.ilib.cn 7. The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient. 本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。 ip.com 8. The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry. 现代分子生物技术的运用为传统啤酒酿造业注入了新的活力。 www.chemyq.com 9. The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality. 在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。 www.chemyq.com 10. Malt is the main material of beer. It plays an important role in beer brewing. 麦芽作为啤酒酿造的主要原料，对啤酒的生产、成本和产品质量起到比较重要的作用。 www.chemyq.com 1. Brief high-materials beer brewing process, and the key steps in the production process. 简述高辅料啤酒的酿造工艺，以及生产过程中关键步骤。 www.kb120.com 2. The large beer brewing industry produces lots of beer yeast. 啤酒工业的迅速发展产生了大量啤酒废酵母泥。 epub.cnki.net 3. Its application in beer brewing could not only reduce production cost but also improve beer quality. 生物酸化技术在啤酒生产中的应用不仅能降低生产成本，而且还能提高啤酒质量； www.lmst.com.cn 4. The Engineered Application of the Technique of Hydrolysis Acidification- Catalytic Oxidation on Beer- brewing Wastewater Treatment 水解酸化--接触氧化工艺在啤酒废水处理中的工程实践 www.ilib.cn 5. Management of Biacetyl from the point of view of Metabolic Way during Beer Brewing 从代谢途径上看啤酒生产中双乙酰的调控 service.ilib.cn 6. The Influence of mashing parameters on the content of reducing sugar during beer brewing using extruded rice as the adjunct 膨化大米辅料酿造啤酒中糖化工艺参数对麦汁还原糖含量的影响 www.ilib.cn 7. Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power 啤酒废酵母的利用及其发酵力的测定 service.ilib.cn 8. Effects of Saccharification Parameters on Diacetyl Reduction during Beer Brewing by Extruded Rice 膨化大米辅料酿造啤酒中糖化工艺参数对双乙酰还原的影响 www.ilib.cn 9. The extrusion technique and its application in beer brewing industry 挤压膨化技术在啤酒工业中的应用研究进展 service.ilib.cn 10. Investigation on the Application of Syrup in Beer Brewing by High Concentration Techniques 应用糖浆高浓酿造啤酒的工艺浅析 www.ilib.cn 1. Influencing Factors of Applied Enzymes in Beer Brewing and Their Treatment Measures 啤酒酿造外加酶的影响因素及解决办法 www.ilib.cn 2. Development of the Computer Automatic Control System or Silicagel- Addition in Beer Brewing 啤酒硅胶添加微机自控系统的研究与开发 service.ilib.cn 3. Research on the Application of Fungal Amylase in the Preparation of Maltose Syrup for Beer Brewing 利用真菌淀粉酶制备啤酒用麦芽糖浆的研究 service.ilib.cn 4. Applications of Molecular Biotechnology in Beer Brewing 分子生物技术在啤酒酿造中的应用 service.ilib.cn 5. Application of Biological Acidification in Beer Brewing 生物酸化技术在啤酒生产中的应用 service.ilib.cn 6. Study on Factors Affecting Formaldehyde Metabolism in Beer Brewing 啤酒发酵过程中甲醛代谢影响因素初步研究 www.ilib.cn 7. Discussion on the Application of Tetra Hydric Isomery Hops Extractum in Beer Brewing 浅谈四氢异构酒花浸膏在啤酒酿造中的应用 www.ilib.cn 8. Application of Cornstarch as Auxiliary Materials in Beer Brewing 玉米淀粉辅料在啤酒生产中的应用 ilib.cn 9. Study on fermentation performance of yeast in the wort with potato as adjunct for beer brewing 酵母在添加马铃薯辅料的麦汁中的发酵特性研究 www.ilib.cn 10. Study on the saccharification technology of beer brewing by using extruded rice and enzyme agent 挤压膨化大米作啤酒辅料外加酶糖化工艺研究 service.ilib.cn 1. Progress in Research on Metabolic Control of Diacetyl during Beer Brewing 啤酒酿造中双乙酰的代谢调控的研究进展 service.ilib.cn 2. Research on Hops and Its Relations with Beer Brewing 啤酒花的化学研究及其和啤酒酿造的关系 www.ilib.cn 3. Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing 麦汁缓冲性能对啤酒酵母高级醇生成量的影响 www.ichacha.net 4. Autolyse of Yeast in Beer Brewing and Its Treatment 啤酒生产中酵母自溶及其预防措施 www.ilib.cn 5. Percent Test of Yeast Slurry Recovery Treating Compound in Beer Brewing 啤酒生产中回收酵母泥处理剂的选择试验 www.ilib.cn 6. Beer Brewing by Immobilized Yeast Fermentation 固定化酵母发酵生产啤酒饮料 www.ichacha.net 7. Save and Reduce Energy Consumption in Beer Brewing by Cleaner Product Audit 通过清洁生产审核实现啤酒企业的节能降耗 service.ilib.cn 8. Effect of Higher Alcohols on Beer Flavors and Content Control during Beer Brewing 高级醇对啤酒风味的影响及其在啤酒生产中的控制措施 service.ilib.cn 9. Application of Edible Hydrogen Peroxide in Beer Brewing 食品级双氧水在啤酒生产中的应用 www.ilib.cn 10. Investigation on the Factors Affecting Beer Foam in Beer Brewing 浅析生产中影响啤酒泡沫的几个因素 www.ilib.cn 1. Application of Enzyme Preparation in Beer Brewing 酶制剂在啤酒酿造中的应用 www.ilib.cn 2. Roles of Zinc Ions in Beer Brewing and Its Control 锌离子在啤酒酿造中的作用与控制 service.ilib.cn 3. Application of Wort Clarificant in Beer- brewing 麦汁澄清剂在啤酒生产中的应用 www.ilib.cn 4. Study on hydrolysis of fine coagulum discharged in process of beer brewing 啤酒冷凝固物水解工艺的研究 www.ilib.cn 5. Application of ceramic membrane in the draft beer brewing 陶瓷膜在生啤酒酿造过程中的应用研究 service.ilib.cn 6. Application of Carrageenin in Beer Brewing 卡拉胶在啤酒生产中的应用 www.ilib.cn 7. Application of Glucosidase in Beer Brewing 葡萄糖苷酶在啤酒酿造中的应用 www.ilib.cn 8. Management of Biacetyl During Beer Brewing 啤酒生产过程中双乙酰的调控 service.ilib.cn 9. Application of Angel Brand Beer Active Dry Yeast in Beer Brewing 安琪啤酒活性干酵母在啤酒生产中的应用 service.ilib.cn 10. Control of Formation of Higher Alcohols in Beer Brewing 啤酒酿造过程高级醇形成的控制 www.ilib.cn 1. Study on the metabolic control of diacetyl in beer brewing 啤酒生产中双乙酰的代谢调控研究 service.ilib.cn 2. Application of High Protein Barley in Beer Brewing 高蛋白含量的大麦在生产中的应用 www.ilib.cn 3. Control of anaerobic bacteria in beer brewing 啤酒酿造中厌氧菌的控制 service.ilib.cn 4. Studies of Isomerized Hop Pellets on Beer Brewing 异构酒花颗粒在啤酒酿造中的应用研究 service.ilib.cn 5. Effects of Bio-acidification on Beer Brewing 生物酸化对啤酒酿造的影响 www.ilib.cn 6. Study on the Methanal Substitute in Beer Brewing 啤酒生产糖化中甲醛替代品的研究探讨 www.ilib.cn 7. Management of Biacetyl in Beer Brewing 啤酒生产过程中双乙酰的控制 www.ilib.cn 8. Development of raspberry health care beer brewing 覆盆子保健啤酒的研制 www.ilib.cn 9. Application of Tannin in Beer Brewing 高纯食品鞣酸在啤酒中的应用 168.160.184.82:8080 10. Application of Maltol in Beer Brewing 麦芽酚在啤酒生产中的应用 service.ilib.cn 1. List Analysis of Life Cycle in Beer Brewing 啤酒酿造阶段生命周期清单分析 service.ilib.cn 2. Application of Syrup in Beer Brewing 糖浆在啤酒行业中的应用 168.160.184.82:8080 3. Oxygen radicals in beer brewing 啤酒酿造中的氧自由基 service.ilib.cn 4. Discussion on Beer Brewing by Wheat 用小麦酿造啤酒的讨论 www.ilib.cn 5. Application of Rice in Beer Brewing 稻米在啤酒酿造中的应用 service.ilib.cn 6. Effect of Zinc Ion in Brewing Water On Beer Brewing 酿造水中的锌离子对啤酒酿造的影响 www.ilib.cn 7. Study on Organic Acids in Beer Brewing 啤酒酿造过程中有机酸的研究 www.ilib.cn 8. Application of DCS in Beer Brewing DCS在啤酒发酵过程中的应用 www.ilib.cn 9. The Effect of Brewing Tannin on the Beer Brewing 酿造单宁在啤酒生产中的使用效果 scholar.ilib.cn 10. Discussion on Beer-brewing Industry-Survery on and Thought of the Development of Beer Industry in China 把脉啤酒产业——关于中国啤酒走出国门的调查与思考 service.ilib.cn |
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