| 单词 | apricot fruit | ||
| 释义 | apricot fruit
例句释义: 杏仁果 1. Apricot - apricot fruit color brightly colored, fragrant, sweet fruit foam, another "sweet plum" in the world. 杏-杏果色鲜艳亮丽，香味四溢，果肉鲜甜绵软，又有“甜梅”的美誉。 sites.google.com 2. Causal agent identification of apricot fruit black spot and biological characteristics of the pathogen 杏果实黑斑病病原鉴定及病原菌生物学特性 www.ilib.cn 3. Comparison of aroma components from apricot fruit obtained by steam distillation-extraction and solvent extraction 蒸馏-萃取法与溶剂萃取法提取杏果实香气成分的比较 www.ilib.cn 4. Research on development dynamic state of Xinjiang apricot fruit 新疆杏品种果实发育动态研究 www.ilib.cn 5. Determination of Aroma Components from Apricot Fruit by Gas Chromatography-Mass Spectrometry 杏果实香气成分的气相色谱-质谱分析 www.ilib.cn 6. Effects of Exogenous Ascorbic Acid on Post Harvest Senescence of Apricot Fruit 外源抗坏血酸对杏果实采后衰老的影响 www.ilib.cn 7. Apricot production and dried apricot fruit processing 澳大利亚的杏生产与杏干加工 www.ilib.cn 8. RAPD analysis on apricot fruit black spot pathogen and the similar species of Alternaria 杏果实黑斑病菌及近似链格孢种的RAPD分析 www.ilib.cn 9. Detection of water insoluble solid in apricot fruit native to Xinjiang 部分新疆杏品种水不溶性固形物含量的测定 service.ilib.cn 10. Study on the Growth and Development of Golden Sun Apricot Fruit 金太阳杏果实生长发育规律的研究 www.ilib.cn 1. Studies on growth and development of apricot fruit 日光温室杏果实发育规律研究 service.ilib.cn |
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