apple fruit

It could be concluded that the apple fruit with high nitrogen content, leading to hitter pit was an important factor for disease.

The results also showed that the needle puncturing method was better than the others for the inoculation of apple fruit anthracnose .

Apple Fruit bagging is to improve the quality and commercial value of one of the important cultivation.

For a search on "apple, " the wheel shows prongs pointing to "apple fruit" or "apple store locator" in the left panel.

Tasting Notes: Brilliant lemon yellow in aspect, with a bouquet of green apple fruit and cut grass.

The results also indicated that the calcium absorbed in apple fruit entered the stem end first and then to the calyx end.

In the different spot of mature apple fruit, the distribution of polyphenol was obviously different.

located in beautiful scenery , rich apple fruit are - in qixia city.

Industry: Other fresh fruit; Business Management Software; Apple; Fruit tree; Flower seeds, seedlings; Processing of agricultural products;

Study on the Forecasting of Apple Fruit Form Index and Fruit Weight during the Early Growing Season

Influence of climate warming on apple fruit setting ratio and countermeasures in suitable growing area of the southeast Gansu

Preliminary Study on the Infection Course of Glomerella Cingulata during the Storage of Apple Fruit

Apple fruit cell observation of ultrastructure while keeping under different environments

Study on infection regularity of Botryosphaeria berengeriana on apple fruit and its influencing factor

The main technique of producing fine quality upscale environment-friendly apple-fruit set in bags

The allowed maximum pesticide residue in apple fruit set by China and relative international organizations

Study on the predictive dynamic temperature model of Golden Delicious apple fruit during heat shock treatment

A Study on the Relationships between Acid Invertase, Sucrose Synthase and Sucrose Metabolism in'Red Fuji'Apple Fruit

Industry: Food; Fresh fruit; Cotton; Apple; Fruit tree; Greenhouse, greenhouse;

Research progress on the regulating function of endogenous hormone to apple fruit growth

Effects of High Temperature and Strong Light on Oxidative Stress of Apple Fruit Peel on Different Exposures of Tree Crown

Preliminary Studies on the Identification and Occurrence of Black-dot Disease on Bagged Apple Fruit in Shaanxi

Industry: Vegetable products; Fresh fruit; Canned Food; Frozen pasta; Apple; Fruit tree;

Effect of Exogenous Agents on Apple Fruit Resistance to Oxidative Stress under High Temperature Condition

Relationship between Coloration and Antioxidant Enzymes in 'Fuji'Apple Fruit

Studies on Artificial Induction and Threshold Temperatures of Apple Fruit Sunburn

Effect of relative humidity on the antioxidative capacity of apple fruit peel under high temperature stress

Amylase Activities are Stimulated by Protein Phosphorylation in Apple Fruit

Correlative analysis of resistance-related factors in apple fruits to apple fruit ring rot disease

Influences of high temperature stress on antioxidative capacity of apple fruit peel

Industry: Crop seeds; Pesticide; Apple; Fruit tree; Flower pot container;

The Relevant Research on the Size and Quality of the Golden Crown Apple Fruit

Industry: Fresh fruit; Flower seeds, seedlings; Apple; Fruit tree;

Effects of foliar fertilizer spraying to the bagged apple fruit quality

Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue

Research Progress on Custard Apple Fruit Diseases and Their Control

The Autumn Management of the Prosperous Apple Fruit Trees

Study on the Inheritance of External Characteristics of Fuji Apple Fruit

Effects of bagging on calcium absorption and distribution in apple fruit

Study on sugar organic acid and phenolic compounds of processing apple fruit

Apple Fruit Softening in Relation to Pectin Content, Permeability ofCell Membrane and Calcium Form

Industry: Nuts, dried fruit; Fish; Frozen pasta; Apple; Fruit tree;

Occurring reason and control of apple fruit physiology disease

Influence of apple bagging on heavy metal and pesticide residue in apple fruit

Comparative Test between Apple Fruit Residue and Dry weeds on Feeding Goat

Sugar Unloading Mechanisms in the Developing Apple Fruit

Industry: Plant Extract; Apple; Fruit tree; Arbor;

Research Progress on Spotted-Scar Diseases of Bagged Apple Fruit

Effect of calcium on development and cell ultrastructure of apple fruit

Study of Invertase in Apple Fruit

Postharvest Heat Treatments for Storage of Red Fuji Apple Fruit

Bitter pit in apple fruit and several other calcium dystrophies

Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

Industry: Nuts, dried fruit; Apple; Fruit tree;

Advance in Postharvest Softening of Apple Fruit

Effect of the Quality of Apple Fruit Bag on Fruit Quality

Development of computer model for prediction of apple fruit sunburn

Effect of different branch angles on apple fruit quality

Advance in researches on apple fruit sunburn

Techniques for grafting apple fruit buds in fall

Research Progress of Apple Fruit Canker

The Effect of Exogenous Calcium on Ethylene Production of Apple Fruit

Advance on Effect of Fruit Bagging on Apple Fruit Quality

Study on the Use of Angel Fruit Wine Yeast in the Production of Icy Apple Fruit Wine

Control of apple fruit sunscald

Study on the Effect of Liquid Film Bag on Apple Fruit Development

Effect of 5-Aminolevulinic Acid on Enhancing Apple Fruit Coloration

A study on metaxenia roles in trait expression of 2001 Fuji apple fruit