| 单词 | black rice |
| 释义 | 例句释义: 黑稻,黑米,黑糯米,黑米色素 1. bone , fracture eat black rice or black rice food smashed topical, can speed up the cure , and adjuvant treatment of rheumatoid arthritis. 骨骨折吃黑米或黑米食品，捣烂外敷，可加快治愈，且辅助治疗类风湿关节炎。 translate.google.cn 2. The black rice is a sort of special rice containing a lot of the natural black or red pigment in the hull. 特种稻黑米品种的糙米果皮中，含有大量的天然黑（紫）色素。 www.chemyq.com 3. Often edible black rice, have better nourishing effect to chronic patient, rehabilitation period patient and cheeper. 经常食用黑米，对慢性病人、康复期病人及幼儿有较好的滋补作用。 terms.shengwuquan.com 4. The flavonoid content of 74 varieties of Chinese black rice were analyzed, and its correlation with grain shape traits determined. 分析了74份黑米资源的黄酮含量及其与米粒性状的相关性。 www.dictall.com 5. Today black rice is mainly used in Asia for food decoration, noodles, sushi and desserts. 如今在亚洲黑米主要用于食品装饰、面条、寿司及甜品。 www.bing.com 6. Black rice is of high edible value and high medicinal value. 黑米具有极高的食用及药用价值。 www.chemyq.com 7. Using pure black rice pigment as material, the author has made an animal nutritional test. 以纯化的黑米色素为原料，进行动物营养实验。 www.chemyq.com 8. Staple diet of black rice from white rice, black rice bread into and increase the intake of snacks. 黑米减肥法主食从白米、面包转为黑米，并增加点心的摄入量。 99mrw.5d6d.com 9. Black sesame seed, black rice food, black agaric, soya bean, black, black rice, etc. 黑色食物有黑芝麻、黑糯米、黑木耳、黑豆、黑枣、黑米等。 en.cnxianzai.com 10. These results suggest that black rice extract maybe have an inhibitory effect on prostatic cancer. 因此认为黑米皮提取物可能具有抑制前列腺癌的作用。 www.fabiao.net 1. Only 15 %~20 % black rice was required during the production and other part could be placed by white glutinous rice. 加工黑米黄酒，黑米原料仅需15%~20%，其余可用白糯米代替。 www.lmst.com.cn 2. More commonly used than black rice vinegar. 比黑米醋更常采用。 www.foodmate.net 3. A fractal reaction model for synthesizing fine Si 3N 4 powder with black rice husk particles is proposed. 应用分形理论，建立了用黑稻壳颗粒合成氮化硅粉末的分数维反应模型。 www.dictall.com 4. She likes animals, she has a dog called black rice. 她喜欢动物，她有一只狗，叫黑米。 goabroad.zhishi.sohu.com 5. Want to eat black foods, such as black sesame, black rice, seaweed, edible fungus and so on. 要多吃黑色食物，如黑芝麻、黑米、紫菜、木耳等。 cid-dda073513ee6a3fa.spaces.live.com 6. Dietary Black Rice Outer Layer Fraction Decreases Atherosclerotic Plaque Formation in Rabbits and Increased Antioxidative status 膳食黑米皮抑制高脂诱导的家兔动脉粥样硬化形成及其机制的初步探讨 scholar.ilib.cn 7. Study of black rice beverage production by mixed culture fermentation 多菌种混合发酵黑米饮料的研究 www.ilib.cn 8. Separation, Purification and Identification of Antioxidant Compositions in Black Rice 黑米抗氧化活性成分的分离纯化和结构鉴定 service.ilib.cn 9. Establishment of a method to measure rat's defecating time by feeding black rice instead of infusing liquid ink 食用黑米替代墨汁灌注测定大鼠排便时间方法的建立 www.ilib.cn 10. Effect of Black Rice Outlayer Fraction on Atherosclerotic Plaque Formation in Apolipoprotein E-deficient Mice and its Mechanism 黑米皮抗载脂蛋白E基因缺陷小鼠动脉粥样硬化形成及机制 scholar.ilib.cn 1. Technology for extraction and separation of antioxidative substances from black rice pericarp 黑米皮抗氧化活性物质的提取与分离工艺研究 ilib.cn 2. Nutrients and antioxidation of black rice pericarp and the preservation effects of processing techniques 黑米皮的营养与抗氧化评价及其加工处理的保质效果 www.ilib.cn 3. Flavonoid Content of Chinese Black Rice Resources and Their Correlations with Grain Shape Traits 黑米资源的黄酮含量及其与粒形性状的相关性 www.ilib.cn 4. Ultrasonic application to the preparation of hydrophobic black rice pigment 超声波在憎水性黑米色素制备中的应用 www.ilib.cn 5. The extraction technology and property characterization of black rice pigment 黑米色素提取工艺及其性质表征 www.ilib.cn 6. A Theoretical Elucidation on Radical-Scavenging Activity of Three Anthocyanins in Black Rice 三种黑米花色苷自由基清除能力的理论评价 www.ilib.cn 7. Antioxidant Activities in Vitro and Compositions of Black Rice Extract Fractions 黑米皮提取物的体外抗氧化作用与成分分析 www.ilib.cn 8. Study on the Mixed Extrusion Expansion Technology and Mechanism of Black Rice, Job's-tears, Buckwheat 黑米、薏米、荞麦混合挤压膨化工艺及机理的研究 168.160.184.82:8080 9. Variety Identification of Black Rice with Fingerprints of Esterase Isozyme 利用酯酶同工酶谱鉴定黑稻品种纯度的研究 www.ilib.cn 10. Influence of Metal Ions on the Absorption Spectrum of Black Rice Anthocyanin Pigment 金属离子对黑米花青苷色素吸收光谱的影响 www.ilib.cn 1. Determination of Anthocyanin Component and Content in Black Rice Extract by HPLC HPLC法测定黑米皮提取物中花色苷成分及含量 service.ilib.cn 2. Dietary Black Rice Outlayer Fraction Inhibits Atherosclerotic Plaque Formation in apo E-deficient Mice 膳食黑米皮抑制载脂蛋白E基因缺陷小鼠动脉粥样斑块的形成 www.ilib.cn 3. Investigations of Anthocyanins of Black Rice and Their Prospect 黑米花色素苷类色素研究现状及展望 www.ilib.cn 4. Research and application of natural nutritive black rice pigment 天然营养黑米素的营养分析与应用 www.ilib.cn 5. Research Status of Pigment and Nutrient Component of Purple Black Rice 紫黑稻米色素和营养成分研究现状 www.ilib.cn 6. Extraction and components analysis of black rice pigment 黑米色素的提取和组分分析 www.ilib.cn 7. Determination Anthocyanins from Black Rice Outlayer and Human Metabolites by HPLC 高效液相色谱法分析黑米皮花青素及其体内代谢产物 www.ilib.cn 8. Study on the Properties and Photo Protective Agent of Black Rice Pigment 黑米色素的性质及光稳定化剂的研究 service.ilib.cn 9. Study on the Pigmentation of Anthocyanidin in Pericarp of Black Rice 黑米果皮花色素沉积过程的研究 www.ilib.cn 10. Study on Photic Decomposition of Natural Black Rice Pigment 黑米天然色素光降解的研究 www.ilib.cn 1. Study on the Stability of Black Rice Pigment in Carbonated Beverage 黑米色素在碳酸饮料中的稳定性研究 168.160.184.72 2. Study on the Technology of producing black rice quick-eatable Gruel 黑米速食粥生产工艺的研制 www.ilib.cn 3. Processing technique of sowthistle and black rice wine 苦菜黑糯米酒的加工工艺 www.ilib.cn 4. Study on Technology of Fermented Black Rice and Jujube Beverage 发酵性黑米红枣饮料工艺研制 service.ilib.cn 5. Processing and Utilization of Black Rice and Black Rice Pigment 黑米及黑米色素的加工与利用 www.ilib.cn 6. Effects of black rice flour on the rheological properties of dough 黑米粉添加条件对面团流变性的影响 www.ilib.cn 7. Studied on POD Isoenzymes of Mostly Cultispecies of Black Rice 黑稻主要栽培种过氧化物酶同工酶的研究 www.ilib.cn 8. FTIR Spectra Analysis of Self-Prepared Black Rice Pigment 自制黑米色素的红外光谱分析 service.ilib.cn 9. The Preliminary Report on the Breeding of Ternary Black Rice 黑米稻三系配套选育初报 www.ilib.cn 10. Study on Determination Method of Anthocyanin of Black Rice 黑米皮花青苷色素测定方法的研究 www.ilib.cn 1. Study on the Production Technology of Pure Wine from Black Rice 黑米清酒生产工艺的研究 www.ilib.cn 2. Research on cooking quality of green rice, red rice and black rice 绿米、红米、黑米的食用品质研究 service.ilib.cn 3. Study on the Ways for Improving the Cooking Quality of Black Rice 黑米蒸煮品质改良方法的研究 www.ilib.cn 4. Production Technology of Aloe Black Rice Wine 芦荟黑米酒的生产工艺 service.ilib.cn 5. Study on the processing of the black rice cake 黑米蛋糕生产工艺研究 www.ilib.cn 6. The application of puffed black rice in sauce and paste 膨化黑米在酱油及酱生产中的应用 service.ilib.cn 7. A Discussion of the Black Rice Vinegar 黑米醋刍议 www.ilib.cn 8. Anti-aging effect of black rice in subacute aging model mice 东兰墨米对亚急性衰老模型小鼠的抗衰老作用 www.ilib.cn 9. Black rice juice freshly squeezed 鲜榨黑米汁 zhidao.baidu.com 10. Research on the Asparagus Black Rice Wine 芦笋黑米酒的研制 service.ilib.cn 1. Extraction Method of Pigments in Black Rice 黑米中天然色素分离工艺的研究 service.ilib.cn 2. Study on Pigment and Nutrients of Black Rice 紫黑米的色素和营养成分研究综述 www.ilib.cn 3. Development of walnut black rice mushroom soy sauce 核桃黑米香菇酱油的研制 www.ilib.cn 4. Ice cream black rice with coconut juice 椰汁雪糕紫米露 www.huicard.com 5. Extract Red Rice Red from the Black Rice Straw 从黑稻秆中提取黑米色素 www.ilib.cn 6. Study On New Technology of Black Rice Wine 黑米黄酒新工艺研究 www.ilib.cn 7. Studies on Sour Milk of Black Rice and Mung Bean 黑米绿豆发酵酸奶研究 www.ilib.cn 8. Development of the Black Rice ice cream 黑米冰淇淋的研制 www.ilib.cn 9. Hot Black Rice with Coconut Milk 热椰香紫米露 wenku.baidu.com 10. Development of black rice drink 复合黑米海带茶饮料的开发 service.ilib.cn 1. Development of Fast Black Rice Food 黑米方便米饭的开发 www.ilib.cn 2. On the development of non-alcoholic beverage with black rice fermented 黑米发酵无醇饮料的研制 www.ilib.cn 3. Study on the development of black rice breakfast milk 黑米早餐牛奶的研制 www.ilib.cn |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。