black olive

Very ripe black currant, Blueberry and black olive fruit along with "coffee grinds" oak create a very vibrant nose.

Cocktail onion, gherkin, black olive, Dijon mustard, American mustard and seeded mustard.

served with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.

Very dense and concentrated palate with blackberry, black olive and sweet black plums.

Food Match Suggestion: Rich, red meat dishes, black olive and mushroom frittata .

The nose is youthful and exuberant with wafts of black pepper, black olive and liquorice.

Mix Organic Saladserved with Artichokes, Black Olive, Tomato, Balsamic Vinegar and Olive Oil.

Palate: The palate shows additional black olive and bay leaf flavours.

Sauteed mustard greens with preserved black olive.

Black cherry with hints of black olive and plum greet the palate.

onion and tomato mix, try black olive or whitebait filet.

Aromas of black olive, red currant and licorice.

Goats climb argan trees in order to eat their black olive-like fruits.

Black knight hamburger(beef tenderloin with black pepper sauce, red cabbage, black olive)

noise emanates eucalypt flavor and mixture with the smell of plum , black cherry and black olive

Black olive Torquoise green May green Yellow green Pastel green Chrome green Pale green

Omelette Nicoise, black olive tapenade

Rosemary and Black Olive Focaccia

Tuna Salad with Black Olive