carotenoid

Chrysophyta are described as "golden-brown" with a "carotenoid" pigment, thus orange is quite native to this marine algae.

Highlights of this extensive review are presented herein. Tomatoes and their byproducts contain the carotenoid antioxidant lycopene.

POD activity and MDA and carotenoid contents were all higher than the control in salinity stress.

Carotenoid molecules are powerful antioxidants that play important roles throughout the human body.

Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions.

Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family).

The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.

The eyespot of unicellular and colonial algae and their gametes and zoospores contains globules of orange or red carotenoid pigments.

The results shows that extraction solvent is extremely important for carotenoid analysis of different materials a. . .

The birds' color arises from carotenoid pigments in their algae-and-crustacean diet, often supplemented in captivity.

The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.

Smoking reduces the plasma concentration of antioxidants and also the carotenoid concentrations in the blood and retina .

Slow down aging with salmon. Salmon contains astaxanthin, a carotenoid that improves skin elasticity, so you'll have fewer fine lines.

There were no significant differences in contents of chlorophyll a, b and carotenoid between male sterile lines and maintainers.

The promoters isolated have been applied in our succedent studies on engineering citrus carotenoid metabolism.

Liquidising or juicing also increases carotenoid availability from carrots.

"Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant, " says cardiologist Stephen T.

Carotenoid significantly influences the quality and usability of tobacco.

A carotenoid, it is a vitamin A precursor, which the body converts into vitamin A.

xanthophore A yellow chromatophore . The pigment involved is a carotenoid and the cell is neural-crest derived.

The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.

While they don't have lycopene, they're full of a red carotenoid.

Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.

Blue Light Induced Carotenoid Accumulation in Cordyceps militaris L .

High-pressure treatment of tropical fruits increased their levels of some carotenoid antioxidants.

The tomato contains abundant carotenoid which is an important natural antioxidant.

I gene locates on the 9th chromosome of silkworm and prevents the transport of carotenoid from epithelia of midgut into hemolymph .

A yellow carotenoid pigment, C40H56O2, found with chlorophyll in green plants and identical with lutein.

Exposure to heat destroys this protein coating, while the carotenoid pigment, astaxanthin still remains stable.

Paprika oleoresin , belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies.

A carotenoid called lutein which is found in spinach protects eyes from cataract and macular degeneration.

yellow carotenoid pigments in plants and animal fats and egg yolks.

In this review the type, the content and the physiological effect of tobacco carotenoid were concisely introduced.

The content of organic acid, chlorophyll and carotenoid in overripe palisade cells was 50%, 20%, 55% of unripe palisade cells.

The recent research results on the mechanism of carotenoid such as anti-oxidation, intensify immunology, gap junction are described.

Our comprehensive, all-natural carotenoid blend combines high quality nutrients from sources such as marigold, tomato and palm.

The development of food science demanded an improved detection technique for carotenoid fractions from foods.

Lycopene is one kinds of important carotenoid in human plasma and human tissues.

Stephen believes that is because the fruits and vegetables upped the subjects' carotenoid levels and added more golden tones to their skin.

Isolation and identification of a strain of photosynthetic bacteria with high -yield production of carotenoid pigments

Screening of Rhodotorula producing carotenoid and studies on its physiological conditions for carotenoid fermentation

Natural Carotenoid Biosynthesis and Biotechnological Applications

Isolation and Culture Conditions of A Carotenoid-producing Bacterial Strain

Carotenoid biosynthetic pathway and its control, and genetic manipulation

Carotenoid Biosynthesis in Plants and Application of Its Relative Genes in Gene Engineering

Advance in carotenoid on improving the body color of aquatic animals

Application of Supercritical Extraction Technology in Extraction of Pigment of Carotenoid Family

Detection of Leaf Carotenoid Information of Different Crops from Hyperspectral Reflectance

Removal of 3 organophosphate insecticide residues with ozone and its influence on the content of Vc and carotenoid in vegetables

Genetic Manipulation of Carotenoid Biosynthetic Pathways

Effects of light on carotenoid biosynthesis and color formation of citrus fruit peel

The screening of inorganic salts influencing the carotenoid synthesis by photo-synthetic bacteria

Mutation Breeding of Carotenoid-Producing Rhodotorula by Ions Implantation

Photosynthetic Bacteria for High Yield Production of Carotenoid Pigment in Yangzonghai Lake

Advances in metabolic engineering for carotenoid biosynthesis

Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit

Carotenoid biosynthesis and its regulation in plants

Variation law of hypersprctral data and chlorophyll and carotenoid for rice in mature process

Optimization of extraction conditions for water-soluble carotenoid from carrot

Fluorescence Study by Simulating the Metabolizability of Carotenoid and Porphyrin during Cancer Development

Isolation and Determination of A New Carotenoid

Expression and Regulation of Genes Related to Plant Carotenoid Biosynthesis and their Application in Plant Gene Engineering

Primary study on the stability of carotenoid form Rhodopseudomonas capsulate

Metabolism of carotenoid and its regulation in garden crop

Yolk Pigmentation of Carotenoid Produced from Rhodotorula rubra

Study on the Stability of the Water Soluble Carotenoid Extracted from Carrot

Juice of fruits and vegetables - Determination of carotenoid total

Changes of Chlorophyll and Carotenoid Content in Different Leaves of Cabbage

Effects of Different Inorganic Salts, Carbon and Nitrogen Sources on Carotenoid Yield and Growth of Erwinia uredovora

Solid-state Fermentation of Grains for Carotenoid Production

Study on the Conditions of Carotenoid Fermentation by Rhodotorula

Change in Carotenoid Contents of Chlamydomonas reinhardtii Mutant Strain Nfr-4 and Its Effect on Alge Growth

The Advances in Research of Inhibitor of Carotenoid Biosynthesis

Comparing putting colour efficiency of carotenoid using in feed to duck yolk

Gene and Gene Engineering of Carotenoid Biosynthesis

Effect of Different Solvents on the Extraction of Carotenoid from Carrot

Regulation and Formation of Carotenoid in Tomato Fruit

The research progress of tobacco carotenoid

The application of carotenoid in animal feeding

Application of carotenoid in marine lives feed

Advances of Carotenoid in Plants