black currant

intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones.

Strong garnet red colour, intense and persistent with aroma of cherries, prunes, ripe black-currant, tobacco and a toasted final note.

Cold pressed oil produced from black currant seed contains a significant amount of GLA and of ALA.

Medium-bodied wine with ruby red color, hints of chocolate and truffle. It has blue berry, black currant and oaky vanilla after taste.

Intensely fruity, fine, with black currant nose. Smooth pallet with a nuance of minerals and flint.

Sufficient tannins structure intermixed with black currant, mushrooms, truffle and chocolate.

Redcurrant , mint, tropical fruit, orange, box tree, crushed black currant buds, passionfruit, grassy apples.

Black currant, ripe plum, and black cherry flavors round out the palate, while plush tannins lead to a soft, juicy finish.

Black currant, black berry and truffle in palate, soft tannins texture combined with fine oak, persistent black fruits in long after taste.

Very tasty blackberry and black currant aromas and flavors have depth and concentration, lightening up on the finish with firm tannins.

A wine that combines impressive wild black cherries, black currant and cassis with some hints of mint, cedar, clove, tobacco and spices.

Very ripe black currant, Blueberry and black olive fruit along with "coffee grinds" oak create a very vibrant nose.

Citric Acid (from beet sugar), Natural Flavors, may contain Organic Black Carrots, Organic Black Currant.

Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.

Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.

Because of its strong, sharp flavor, the black currant was nearly always processed rather than eaten as a fruit.

Subsequent taste the oak, the presence of aroma of black currant, blackberry and raspberry despised.

Moderate tannins structure, intense black currant, berry fruits and hints of licorice.

Medium-bodied dry red wine in deep ruby red color. Aromas of toasty oak, plum, blackberries and black currant.

Quinn started importing black currant juice concentrate to kick-start the market.

Smooth tannins structure, intense black currant, dried prune and cedar.

Complexity wine with intense black currant, spice, truffle and prune.

Spicy ground pepper, black currant and violet aromas are matched by subtle.

Nose: ripen black currant flavour, with fine oak& chocolate smell.

Medium to full-bodied dry red wine. Aromas of truffle, black currant and spices.

Full-bodied dry red wine, nose of black currant, black cherry and toasty oak.

The first nose is dominated by red fruits, especially black currant.

Persistent black currant and vanilla oak in length.

Bouquet: Aniseed, black currant and violet on the nose.

Aromas of spice, black currant, dark cherry and notes of oak.

A black-currant flavoured vodka made in Sweden. 40 per cent alcohol by volume.

I'll make some tea, some black currant with honey, the way you like it.

Variation Rules of Nutrient Ingredients of Black Currant during Its Harvest Stage and Preliminary Study of Its Appropriate Harvest Stage

Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant

Exploratory study of the cold storage technology of Black Currant juice

Filtration and Utilization Research of Resist the Powdery Mildew and High Yield Black Currant Qualities Resource

Study on application of natural antibacterial substances in processing of black currant juice

The study of relation between black currant's morphological tissue postmortem structure and the overwintering death

Study on the antioxidant activities of flavonoids extracts in the leaves from black currant(Brodtrop)

Study on the Stability of Red Pigment of Black Currant Fruit Juice

Extraction and refining of black currant seed oil

Effect of Ethephon on Fruit Quality of Black Currant

Black currant seed oil, Ribes nigrum

Black currant, cigar box and cedar;

Frost injury resistant level of black currant

Brewing of Black Currant wine