black currant

Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.

CranberriesA blend of fruit juices, including grape, cranberry and blackcurrant, may have benefits for the heart, research suggests.

With great elegance, the nose displays aromas of fresh, ripe red berry fruits then opens out on blackcurrant.

The premium Fish Rock, Australian Merlot is a sweet style wine. It has an intense purple crimson hue with a blackcurrant fruit nose.

With a uniform appearance, the formulated blackcurrant juice sample had the colour of ruby and the unique flavour of blackcurrant.

With a deep concentration in color, it has lifted raspberry, plum and blackcurrant aromas on the nose.

A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.

Ripe sweet nose with blackcurrant, raisin and liquorice fruit tinged with complex rustic notes and a hint of oak.

On another occasion, they were given a placebo of blackcurrant cordial for six consecutive days before completing the same cycling tests.

Concentrated blackcurrant land plum aromas with a hint of blueberry and subtle background oak.

Many fruit teas are acidic and eat away at tooth enamel, with lemon and blackcurrant among the most damaging.

Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit& great structure.

Raspberry , blackcurrant, rose and violet notes. - They have been blended together to create the vibrant and radiant fruity floral scent.

The palate is rich with varietal flavors of blackcurrant and mint, with a soft lingering finish.

Smell: Generous smell with blackcurrant, blackberry, leather, spice, smoked, undergrowth and violet.

Feature: light color with intense fruity aroma, like blackcurrant, black chocolate, and vanilla is the typical flavor of zinfandel.

A hint of vanilla and a pleasant aftertaste of cherry and blackcurrant .

Blackcurrant, black cherry and black plums notes; vanilla, mocha, toasted coffee and chocolate nuances from barrel aging.

Soft tannins texture combined with blackcurrant, plum, tobacco leaf and chocolate. Smooth and elegant wine in Margaux style.

Soft tannins texture combined with blackcurrant, black cherry and plum characters. Pleasant fruity taste in finish.

Dark red wine, medium to full-bodied wine with vanilla, oak and black fruit flavor, rich dry jujube, blackcurrant, plums taste, long finish.

Intense ruby in color with red fruits evocations of blackcurrant, cherry chocolate and cigar box, in balance with well integrated oak.

Tasting Notes: Nice ruby red, with strong tobacco, (red) and blackberry fruit aromas of blackcurrant and elegant spice breath.

Full bodied, intense with the countless layers of flavour including blackcurrant, cedar and graphite.

Light tannins texture combined with blackcurrant, dried-prune and pepper in palate. Elegant black fruits in spicy finish.

The silky texture combined with powerful aromas of blackcurrant and blackberry gives this wine a noticeable elegance.

The 2004 FISH ROCK, Australian Cabernet Merlot has an intense crimson hue with a blackcurrant fruit nose.

This wine balances the variety's typical blackcurrant , mint and herbal characters with ripe strawberry and jam aromas.

Its bouquet combines blackcurrant, ripe red cherries, blackberries and mineral notes.

Nose: Intense and complex, red fruits, blackcurrant, lightly spicy. Palate: fleshy attack.

The palate exhibits rich blackcurrant fruit flavour integrated together with American oak.

Deep ruby. Ripe cherry and blackcurrant on the nose, perked up by a spicy cracked pepper quality.

Smell it, very powerful, concentrate aromas of chocolate, berry fruit (even concentrate like blackcurrant) and some minty character.

Coming from south west of France, this wine has cherry color and blackcurrant jam fragrance. Taste is round and full.

Round tannins structure combined with blackcurrant, plum, vanilla and toasty oak.

Smell: Smell of blackcurrant, blackberry, prune, mousse, violet and smoked.

Aroma of raspberry, cassis, blackcurrant, and liquorices and spices with plenty flower perfume. In mouth, it's strong, opulent and elegant.

Intense and opulent flavors of blackcurrant and blueberry on a layer of ripe tannins.

Round and elegant tannins texture with blackcurrant , truffle and new oak, finish in length.

This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.

Developed smell of blackcurrant, blueberry, smoked, musk and fern.

Smooth tannins texture combined with blackcurrant, plum, dried date and oak.

The nose shows intense blackcurrant and plum with hints of licorice, spice and chocolate.

Bouquet of red fruits and blackcurrant, lightly spiced. Round and supple on the palate.

Fresh and wonderfully pungent blackcurrant and cherry nose.

A clean, fresh nose with white fruit aromas, blackcurrant with hints of fresh mint leaves.

Complex aromas of dark berries and blackcurrant. There is a cedar lift provided from a wine carefully handled in French oak.

Fruity nose with blackberry and blackcurrant jam aromas. Good finish.

Colour: Deep and youthfully rich blackcurrant red colour with tints of violet.

Deep red color, this wine has blackcurrant and strawberry fragrance.

Medium full-bodied dry red wine, bouquet of blackcurrant and cedar wood.

It shows a dynamic mix of raspberry and blackcurrant fruit on the palate.

The red Cotes du Rhone wines exude fragrances of cherry, blackcurrant, raspberry, a touch of liquorices and even a hint of cinnamon.

Aromas of blackcurrant, spices and notes of toasty oak.

Nose: In full bloom, with blackcurrant and ripe fruit.

Rich sweet blackcurrant a nd oaks bouquet.

It's a blackcurrant fruit pastille.

abstract: Objective To study maternal toxicity, embryotoxicity and teratogenicity of blackcurrant extract in SD rats.

Study of growth inhibitory effects and mechanism of the extract from Blackcurrant towards tumour

Cabernet Sauvignon: classic Bordeaux Grape; Full-bodied; very complex; Blackcurrant

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Standard for Blackcurrant Juice Preserved Exclusively by Physical Means

Effects of Metal Ions on Stability on Blackcurrant Pigment

Study on Stability of Blackcurrant Pigment

Effect of blackcurrant seed oil on serum lipids in rats

Development of Blackcurrant Seed Oil