bacterial cellulose

As one of the newest biomaterials, bacterial cellulose is turning to be the hotspot .

The bacterial cellulose is widely applied to food, medicine, textile and chemical industry as a new biosynthetic material.

We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.

Bacterial Cellulose is one of the bio-material research hotspot in the world.

Bacterial cellulose is a new kind of biologic compound material and it has many advantages more excellent than foliage fiber.

Effects of culturing conditions and the subsequent treatment on the properties of bacterial cellulose were summarized.

The concretionary state, texture and oral feel of bacterial cellulose yogurt could improve greatly.

Helen Fink and her colleagues have modified the bacterial cellulose so that these cells adhere better.

The content of the bacterial cellulose in the viscose fiber is 1 to 10 percent.

BIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES AND COMMERCIAL APPLICATION OF BACTERIAL CELLULOSE PRODUCED BY Acetobacter xylinum (REVIEW)

Physicochemical Properties of Bacterial Cellulose and its Application

Optimization of Culture Conditions for Bacterial Cellulose Production and Preliminary Study on Its Structure

performing neutralization reaction on the etherified membrane to obtain a bacterial cellulose membrane subjected to hydroxypropylation;

Selection and preliminary identification of bacterial cellulose-producing strain

Determination the Dispersity of Bacterial Cellulose by Spectrophotometer

Preparation of Modified Bacterial Cellulose with Polysaccharide

Characteristics of Strain to Produce Bacterial Cellulose by Fermenting

Constructing Kinetics Model for Bacterial Cellulose Producing

Nanometer biomaterial bacterial cellulose for accelerating skin wound healing in rats

Studies on Fermentation Kinetics of Strains Producing Bacterial Cellulose

Study on Acetobacter pasteurianus in Treating Acetaldehyde Wastewater and the Fermentation Condition of Bacterial Cellulose

The results shown that by proper treatment bacterial cellulose could be made into pulp for paper-making;

Influence Factors of Bacterial Cellulose in Fermentation Condition

Bacterial Cellulose and its Application in Food Industry

Using Bacterial Cellulose in Secondary Fiber to Improve Pulp Filtration and Paper Performance

Bacterial cellulose--the applications and prospect on papermaking

Study on fermentation kinetics for bacterial cellulose production by Acetobacter pasteurianus

Production of Bacterial Cellulose by Acetobacter xylinum with Soybean Whey Medium

The Study on Improving the Product Rate of Bacterial Cellulose in Two-Step Fermentation of Using Sucrose

Biosynthesis of Low Relative Molecular Mass Bacterial Cellulose

Experimental Study on the Structure and Properties of Bacterial Cellulose

Advances on bacterial cellulose fermented by Acetobacter

Optimization of Medium for Fermentation Process of Bacterial Cellulose

Bacterial Cellulose and the Application on Papermaking Industry

Advance on Bacterial Cellulose in Production and Application

Study on improvement of ice cream resistance to meltdown by bacterial cellulose

Study on Producing Bacterial Cellulose in Different Culture Mode

Studies on the method of collecting the cells Producing Bacterial Cellulose

Study on Application of Bacterial Cellulose in Fermented Soy Milk Ice Cream

Study on the production of bacterial cellulose by tea fermentation

Study on biotransformation of old rice to bacterial cellulose

Study on Crafts of Drink of Fermented Green Tea with Bacterial Cellulose

Application of Bacterial Cellulose to Low-Fat Sausage

Study on Producing Bacterial Cellulose in RBD Reactor

Newly Progress on Bacterial Cellulose

Effect of Bacterial Cellulose on Paper Property

Fig. 1 Effect of temperature on yield of bacterial cellulose