| 单词 | amylose |
| 释义 | 例句释义: 直链淀粉,糖淀粉,淀粉醣,直链性淀粉,多糖 1. Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky. 溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。 www.qiyeku.com 2. Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose. 方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。 terms.shengwuquan.com 3. Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose. 对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。 www.en37.com 4. It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose. 从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。 www.fabiao.net 5. and the control unit calculates the amylose content according to a relation between the absorbance and a detection voltage. 所述控制单元根据吸光度和检测电压之间的关系式，计算得出直链淀粉含量。 ip.com 6. Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose. 黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。 124.205.222.100 7. Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane. 其提取方法主要有水提醇沉法和膜分离法。 www.chemyq.com 8. The results indicated that the amylose crystallization was thermal reversible, the crystals can recrystallization in cooling after melted. 试验结果表明：直链淀粉结晶是热可逆的，熔融后在降温过程中即可形成。 www.chemyq.com 9. A large number of studies show that amylose content is an important trait to impact the cooking, eating and processing quality of rice. 大量的研究表明，直链淀粉含量是影响稻米蒸煮、食味及加工品质的一个重要性状。 paper.pet2008.cn 10. It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality. 直链淀粉含量为中等水平的后代具有较好的食味品质。 paper.pet2008.cn 1. The mushroom amylose is led amounting to 98% , is called by people to restraint of small rat sarcoma: "King of mushroom middle" . 香菇多糖对小鼠肉瘤的抑制率达98%，被人们称为：“菇中之王”。 goabroad.zhishi.sohu.com 2. The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage. 结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。 www.ceps.com.tw 3. Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight. 直链淀粉含量、胶稠度、碱消值和粒重既具有胚乳杂种优势，又具有母体杂种优势； dictsearch.appspot.com 4. All plant seeds and tubers contain starch present in the form of amylose and amylopectin. 所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。 www.hbzhan.com 5. The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content. 根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。 www.ceps.com.tw 6. Evidence that amylose content was also influenced by genes of minor effects, or modifiers was also observed in some combinations. 另，直链淀粉含量尚受微效修饰基因影响之证据也在本研究一些组合中被发现。 www.ceps.com.tw 7. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. 实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。 www.ceps.com.tw 8. amylose content was higher with cultivars(three gene were not mutants), but flour Swelling Power and peak viscosity were lower. 三个亚基都不缺失的品种，其直链淀粉含量较高，但是面粉膨胀势、高峰粘度相对较低。 www.fabiao.net 9. These findings let people realize the application foreground of amylose in livestock breeding. 这一发现使人们看到了多糖在养殖业中的应用前景。 www.fabiao.net 10. The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches. 葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。 www.tdict.com 1. The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type. 突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。 www.ricesci.cn 2. Amylose content is an important indicator to measure the quality of rice. 直链淀粉含量是衡量稻米品质的重要指标。 paper.pet2008.cn 3. Film made from the starch with high amylose content has higher strength and better barrier properties. 其中直链含量高的淀粉所制备的膜具有较高的强度和较好的阻隔性能； epub.cnki.net 4. Amylose contents(AC) of 50 cultivars(lines) in japonica rice were determined, with grains and flours of brown and milled rice respectively. 对50份日本粳稻品种（系）分别以糙米、精米的粒体和粉体四种形态为试验材料，作了直链淀粉含量分析。 dictsearch.appspot.com 5. Amylose has a low proportion in dry weight of maize weight, which restricts application of amylase in maize. 但普通玉米直链淀粉所占比重很低，限制了玉米中直链淀粉的应用。 www.fabiao.net 6. The content of aloe amylose was determined by spectrophotometric method. 用分光光度法测定芦荟多糖的含量。 www.chemyq.com 7. High-amylose maize starches were treated at a moisture content of 30% by microwave radiation. 采用微波对30%水分含量的高链玉米淀粉进行处理。 www.chemyq.com 8. The result showed that increasing of amylose content and yield per plant resulted bad gel consistency. 单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势； www.magsci.org 9. Presently, many researches have been carried out about amylose, but few for applying in feed aquatics field. 目前对植物多糖研究的较多，但应用于养殖业的很少。 www.fabiao.net 10. Extraction and Content Determination of Amylose in Polyporus sp. 桑多孔菌多糖的提取和含量测定。 www.ilib.cn 1. At the early harvests amylose contents of Xushu18 and Zheda9201 were relatively high, but those of Zhe3449 were low. 早期收获，徐薯18和浙大9201的直链淀粉率表现较高，而浙3449则较低。 www.ceps.com.tw 2. CONCLUSION: Taishan Ganoderma Lucidum amylose decreases the level of blood lipid. 结论：泰山赤灵芝多糖可减轻动脉粥样硬化风险，降低血脂。 www.cjpp.net:8080 3. Method for determining amylose content of fresh rice sample. 水稻籽粒鲜样品的直链淀粉含量测定方法。 service.ilib.cn 4. Amylose content and protein content differ most among varieties, followed by chalkness rate and chalkness degree. 直链淀粉含量和蛋白质含量在品种差的差别最大，其次是垩白率和垩白度。 www.ceps.com.tw 5. So to develop high amylose maize breeding has a great significance on the development of amylase production and procession. 因此，开展高直链淀粉玉米育种，对发展高直链淀粉的生产和加工具有重要的意义。 www.fabiao.net 6. The good taste variety has 16%~17% amylose and 7%~8% protein. 食味品质优良的品种，直链淀粉含量16%~17%，蛋白质含量7%~8%。 www.ceps.com.tw 7. Activities of Enzymes Involved in Starch Synthesis and Accumulation in Grains of Two Wheat Cultivars with a Different Amylose Content 两个直链淀粉含量不同的小麦品种籽粒淀粉合成酶活性与淀粉积累特征的比较 www.ilib.cn 8. Determination of amylose and dissolvable protein in Grateloupia turuturu Yamada by spectrophotometry identifying of its phycoerythrin 带形蜈蚣藻多糖和可溶性蛋白含量测定及藻红蛋白分析鉴定 www.ilib.cn 9. The Differences of Grain Amylose Contents in Different Panicle Parts of Japonica Rice Variety 粳稻穗部不同部位米粒直链淀粉含量的差异分析 service.ilib.cn 10. Study on the enantiomer separation of cetirizine dihydrochloride using proteinate- and amylose-based chiral stationary phase 蛋白质及纤维素衍生物手性固定相分离盐酸西替利嗪对映体 www.ilib.cn 1. Varietal Differences in Amylose Accumulation and Activities of Major Enzymes Associated with Starch Synthesis during Grain Filling in Rice 水稻籽粒灌浆过程直链淀粉的积累及其相关酶的品种类型间差异 www.ilib.cn 2. Experimental Study of Algal Amylose on Erythrocyte Immune and Free Electron Injury in Rats 海藻多糖对大鼠红细胞免疫及自由基损伤的实验研究 www.ilib.cn 3. Rapid Identification of Starch Viscosity Property of Early Indica Rice Varieties with Different Apparent Amylose Content by RVA Profile 利用RVA谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性 service.ilib.cn 4. Introducing antisense waxy gene reduces amylose contents in the grain of the thermo- sensitive genic male sterility 导入反义蜡质基因降低两系不育系稻米直链淀粉含量 ilib.cn 5. Fractal Property of Amylose Molecules at a Temperature above Critcial One of Gelation 高于胶凝临界温度直链淀粉分子分形 www.ilib.cn 6. Application of Cyclodextrin Affinity Chromatography in the Purification of Amylose Hydrolases 利用环状糊精纯化淀粉水解酶类 www.ilib.cn 7. The abstraction and content mensuration of Chaenomeles Sinensis amylose in Chinese traditional medicine 中药木瓜多糖的提取及含量测定 service.ilib.cn 8. Enantiomeric Separation of Trimebutine Maleate and Ondansetron on Amylose Chiral Stationary Phase 直链淀粉手性固定相分离马来酸曲美布汀和昂丹司琼对映体 www.ilib.cn 9. Comparison of Enzymes Activity Associated with Starch Synthesis in the Developing Grains Between High Amylose Corn and Normal Corn 高直链淀粉玉米和普通玉米子粒发育过程中与淀粉合成相关酶活性的比较 www.ilib.cn 10. Research on the Structure Properties and Degradation Properties of Maize Starch with Different Amylose Content 不同链淀粉含量玉米淀粉结构特性及其降解性能的研究 www.ilib.cn 1. Genetic Analysis of Low Amylose Content and Its Related Traits of Soft Rice Variety from Yunnan 云南软米低直链淀粉含量及其相关性状遗传分析 scholar.ilib.cn 2. Amylose Distribution in Wheat Endosperm and its Influence on Noodle Quality 小麦胚乳中直链淀粉含量分布及其对面条品质的影响 www.ilib.cn 3. Study on QTL Underlying Content of Amylose and Indica-Japonica Differentiation Using Recombinant Inbred Lines in Rice 水稻直链淀粉含量与籼粳分化度的QTL及其相互关系研究 www.ilib.cn 4. A Cooperative Method for Determination of Amylose Content and Gelatinization Temperature for Paddy Rice 稻米糊化温度和直链淀粉含量协同测定方法的研究 www.ilib.cn 5. Study on the Granule Appearance and Magnetic Particle Distribution of Magnetic Crossed High Amylose Corn Starch 磁性交联高链玉米淀粉颗粒形貌和磁性粒子分布的研究 www.ilib.cn 6. The formation of amylose content in rice grain and its relation with field temperature 稻米直链淀粉含量的形成及其与灌浆结实期温度的关系 www.ilib.cn 7. The Correlation Analysis between Amylose Content and Agronomic Traits of Autotetraploid Rice 同源四倍体水稻直链淀粉含量与农艺性状的相关性研究 www.ilib.cn 8. Preliminary Conclusion on Test Effect of Amylose Content Using Brown Rice Flour in Stead of The Milled Rice Flour 糙米粉代替精米粉测定直链淀粉含量研究初报 scholar.ilib.cn 9. Preparation and Structure Investigation of Magnetic Crossed High Amylose Corn Starch 交联高链磁性淀粉的制备及其结构的研究 168.160.184.82:8080 10. Factors on rice amylose content, amylose content on processing quality and amylose content genetics 水稻直链淀粉的影响因素、直链淀粉对加工品质的影响及遗传 scholar.ilib.cn 1. Breeding of Early Indica Rice with Intermediate Amylose Content by Molecular Marker-aided Selection 利用分子标记辅助选择技术选育具有中等直链淀粉含量的早稻品种 scholar.ilib.cn 2. A Simplified Method for Evaluating Gelatinization Temperature and Amylose Content of Rice 稻米糊化温度和直链淀粉含量的简易测定法 www.ilib.cn 3. Determination of content of starch, amylose, and amylopectin of different varieties of potato 不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定 scholar.ilib.cn 4. Effects of Grain Amylose Contents and Protein Contents in Different Fertilizer Treatment 施肥水平对水稻粗蛋白质及直链淀粉含量的影响 www.ilib.cn 5. Experimental Study on the Lipid Peroxidation of Cast Copper Quartz Sand in vitro and the Antagonism of Medlar Amylose against It 铸铜石英砂体外致脂质过氧化作用及枸杞多糖对其拮抗作用的实验研究 www.ilib.cn 6. Correlativity between Apparent Starch Contents and Amylose Contents in Potato 马铃薯表观淀粉含量与直链淀粉含量相关性研究 scholar.ilib.cn 7. Effect of mechanical activation on amylose content and retrogradation properties of maize Starch 机械活化对玉米淀粉的直链淀粉含量及老化特性的影响 www.ilib.cn 8. Advances in Researches of the Application of Low-Amylose Content Rice Gene for Breeding 水稻低直链淀粉含量基因育种利用的研究进展 www.ilib.cn 9. Amylose Structure with Molecular Dynamics Simulation 直链淀粉结构的分子动力学模拟 www.ilib.cn 10. Synthesis and Formation of Superparamagnetic High Amylose Starch 改性高直链超顺磁性淀粉的制备及其结构研究 168.160.184.82:8080 1. Effect of Temperature on the Amylose and the Protein Accumulation in Different Early-indica Rice During Grain Filling Stage 温度对不同类型早籼稻灌浆期间直链淀粉、蛋白质积累的影响 service.ilib.cn 2. Studies on ANN Models of Determination of Tea Polyphenol and Amylose in Tea by Near-Infrared Spectroscopy 近红外光谱测定茶叶中茶多酚和茶多糖的人工神经网络模型研究 www.ilib.cn 3. Influencing factors for high amylose carboxyl-methylation 高直链淀粉羧甲基化影响因素的研究 service.ilib.cn 4. Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy 大米直链淀粉含量的近红外光谱分析 www.ilib.cn 5. Detection of Amylose Content and Gelatinization Temperature of Early Long-Grain Rice 早籼稻中直链淀粉含量及糊化温度的测定 www.ilib.cn 6. The Correlation and Analysis Between Amylose Content and Agronomic Traits of Rice in Cold Region 寒地稻米直链淀粉含量与植株农艺性状的相关性及灰色关联分析 www.ilib.cn 7. Research on Preparation and Structure of Magnetic Microcapsule from Modifying High Amylose Starch with Different Starch Content 不同链淀粉含量改性高链淀粉磁性微球制备及其结构的研究 www.ilib.cn 8. Study on Synthesis of Amylose Maleic Ester and Its Properties 直链淀粉马来酸酐酯的合成及性能研究 service.ilib.cn 9. Synthesis and Characterization of High Amylose Starch Acetates 高直链淀粉醋酸酯的合成与表征 service.ilib.cn 10. Correlation analysis between amylose content and chalkiness in rice 水稻直链淀粉含量与垩白度相关性分析 www.ilib.cn 1. Comparison and Analysis of Amylose Contents among Various Genotypes in Potato 马铃薯不同基因型直链淀粉含量比较分析 ilib.cn 2. Studies on the relationships of amylose content with the grain quality and the texture of cooked rice 直链淀粉含量与稻米品质主要性状及米饭质地关系的研究 www.ilib.cn 3. The Separation and Purification of Amylose and Amylopectin from Acorn Starch 橡实直链淀粉与支链淀粉的分离纯化 www.ilib.cn 4. Effect of Hydroxypropylation on Structure and Physicochemical Properties of High- Amylose Maize Starch 羟丙基化对玉米高直链淀粉的物化性能及结构的影响 service.ilib.cn 5. Relation between Rice Texture and Amylose Content, Eating Quality 米饭质地与直链淀粉含量及食味品质的关系 www.ilib.cn 6. Breeding Surveying and Development Prospect of High Amylose Maize 高直链淀粉玉米的选育概况与发展前景 service.ilib.cn 7. Dynamic study on dry material accumulation and amylose content of cultivated Changium smyrnioides 明党参干物质积累及多糖含量的动态研究 ilib.cn 8. Biological activities of fungoid amylose and structure 菌类多糖的生物活性与结构关系 www.ilib.cn 9. Effects of Shading at Different Growth Stages on Amylose and Protein Contents in Rice Grain 不同生育期遮光对水稻籽粒直链淀粉及蛋白质含量的影响 www.ilib.cn 10. Selected and the genetic variation of amylose content of the progenies 粳稻杂种后代直链淀粉含量遗传变异与选择 www.ilib.cn 1. Several New Methods for the Determination of Amylose Content 测定直链淀粉含量的几种新方法 www.ilib.cn 2. Effects of Bacterial Amylose on the Immunization of Aquatic Animals, a Review 微生物多糖对水产动物免疫作用研究进展 service.ilib.cn 3. Study on the viscosity property of rice starch with different amylose content 不同直链淀粉含量的稻米淀粉黏滞特性研究 scholar.ilib.cn 4. Study on the Esterification Kinetics of High Amylose Starch Acetates 高直链淀粉的醋酸酯化反应动力学 service.ilib.cn 5. Effect of microwave radiation on the granular properties of high amylose com starch 微波对高链玉米淀粉颗粒性质影响的研究 service.ilib.cn 6. Application of Amylose in Maize to Biodegradable Plastics 高直链玉米淀粉在生物可降解塑料中的应用 www.ilib.cn 7. The Application of Mass Spectrum on Amylose Structure Analysis 质谱在多糖结构分析中的应用 service.ilib.cn 8. Pre- treatment Condition for Amylose Detection 直链淀粉检测前处理条件的试验研究 service.ilib.cn 9. Studies and Utilization on High Amylose Maize at Home and Abroad 国内外高直链淀粉玉米的研究与利用 service.ilib.cn 10. Observe the Treatment Effect of BCG Amylose Nucleic Acid to Treat Bronchial Asthma 卡介菌多糖核酸治疗支气管哮喘的效果观察 www.ilib.cn 1. Comparative analysis on the content of flavone and amylose in mulberry 桑叶中黄桐和多糖含量比较分析 www.ilib.cn 2. Differences of rice amylose contents in some new Japonica rice cultivars among three different regions 粳稻稻米直链淀粉含量的地区间差异 www.ilib.cn 3. Digestibility of modified corn starch of high content amylose 改性高链玉米淀粉消化性能的研究 www.ilib.cn 4. Effects of Amylose Content on Pasting or Thermal Properties of Corn Starch 直链淀粉含量对玉米淀粉糊化性质的影响 www.ilib.cn 5. The relation of amylose content in rice slurry and quality of instant rice noodle 米浆中直链淀粉含量与方便米粉品质关系的研究 www.ilib.cn 6. Improve on the light source in detecting amylose content of rice 对稻谷直链淀粉测定方法的实验光源的改进 service.ilib.cn 7. Apparent Amylose Content of Rice Grain is Controlled by Two Non-allelic Genes 稻米表观直链淀粉含量由两对非等位基因控制 scholar.ilib.cn 8. A simplified test method for evaluating amylose content in paddy rice 稻米直链淀粉含量简化测定方法的试验研究 www.wanfangdata.com.cn 9. Reducing Amylose Content of Indica Rice Variety 057 by Molecular Marker-Assisted Selection 分子标记辅助选择降低籼稻057的直链淀粉含量 scholar.ilib.cn 10. Studies on the Formation and Accumulation of Amylose Content in Rice 水稻直链淀粉形成积累动态的研究 www.ilib.cn 1. An ecological model for predicting amylose content in rice grain 水稻籽粒直链淀粉含量的生态模型研究 scholar.ilib.cn 2. Progress of Research on Inheritance of Amylose Content in Rice Grain 稻米直链淀粉含量的遗传研究进展 service.ilib.cn 3. Application of specific PCR for detecting high amylose gene of maize 特异性PCR在检测玉米高直链淀粉基因中的应用 www.ilib.cn 4. Effects of Sulphur on Accumulation of Grain Amylose of Spring Wheat 硫对春小麦籽粒直链淀粉积累的效应 www.ilib.cn 5. Determination of Apparent Amylose Content in Rice by Neural Networks Based on Near Infrared Spectroscopy 基于近红外光谱的神经网络预测大米直链淀粉含量 www.ilib.cn 6. Study On Properties and Application of High Amylose Starch 高直链淀粉性质及应用研究 service.ilib.cn 7. Relation between Amylose Content and Tassel Period in Rice 稻米直链淀粉含量与抽穗期的关系研究 service.ilib.cn 8. Study on the Determination of Amylose Content of Single Rice Grain 单粒稻米直链淀粉含量测定法的改进 ilib.cn 9. Advance in the research of rice amylose and separate technology 稻米直链淀粉研究进展 www.ilib.cn 10. A Determination Method for Amylose Content in Half-grain Maize 半粒玉米胚乳直链淀粉含量测定方法的研究 www.ilib.cn 1. Molecular Genetic Studies on Amylose Contents in Rice 水稻直链淀粉含量的分子遗传研究 scholar.ilib.cn 2. Determination of Amylose Content Based on Colorimetric Measurement 基于比色原理的直链淀粉测定仪设计与试验 ilib.cn 3. The Separation Method of Potato Amylose and Amylopectin 马铃薯直链淀粉与支链淀粉的分离方法 service.ilib.cn 4. Response of Amylose and Protein Contents in Rice on Weak Light Stress during Initial Period of Young Spike 水稻籽粒直链淀粉及蛋白质含量对孕穗期弱光胁迫的响应 scholar.ilib.cn 5. Studies on the method of amylose content determination in rice grain 微量稻米样品直链淀粉含量测定中若中因素的研究 www.ilib.cn 6. The results showed that 8 times recrystallization by forming amylose-butanol complex can get pure amylose; 结果表明通过重结晶8次可得到完全纯化的葛根直链淀粉； www.chemyq.com 7. A Determination Method for Amylose Content in Wheat Grain 半粒小麦胚乳直链淀粉含量测定方法的研究 www.ilib.cn 8. Advances in the research of biosynthesis of amylose in micro algae 微藻多糖生物合成的研究进展 www.ilib.cn 9. Research progress of epiphyte amylose 真菌多糖研究进展 www.ilib.cn 10. Study on the Starch Swelling Volume and Amylose Content of Wheat 小麦淀粉膨胀体积和直链淀粉含量的研究 www.ilib.cn 1. Effect of amylose starch to the formation of resistant starch 直链淀粉含量对抗性淀粉形成的影响 service.ilib.cn 2. Research Advancement of High Amylose Maize 高直链淀粉玉米研究进展 www.ilib.cn 3. A Simplified Method for Determinating Amylose Content of Rice Small Sample 小样品稻米直链淀粉含量的简易测定法 www.ilib.cn 4. Studies on the analyzing method of amylose contents in rice grain 稻米直链淀粉含量测定方法研讨 www.ilib.cn 5. Optical Resolution of Glycerin Selenides with Amylose-tris- (3, 5-dimethylphenylcarbamate) Chiral Stationary Phase 直链淀粉-三（3,5-二甲基苯基氨基甲酸酯）手性固定相分离硒代甘油醚对映体 www.ilib.cn 6. The cluster analysis divided the 33 varieties to 4 parts: NVG were featured with low amylose content and high peak viscosity; 聚类分析将33个品种板栗分为4大类，北方品种群板栗普遍具有低直链淀粉含量、高峰值黏度的特点； www.ceps.com.tw 7. Summary on American ginseng amylose 西洋参多糖类物质研究进展 www.ilib.cn 8. Study on Calibration of Polished Rice Amylose By NITS 用近红外透射光谱技术测定精米直链淀粉含量研究 www.ilib.cn 9. Study on Effect of Dry-cultivation on Amylose Content in Rice 旱作对稻米直链淀粉含量的影响研究 www.ilib.cn 10. A review of rice amylose and its content 稻米直链淀粉及其含量研究进展 www.ilib.cn 1. The effect of amylose of loach on protecting chemical liver injury 泥鳅多糖对化学性肝损伤的保护作用 service.ilib.cn 2. Amylose content of the grain 谷粒中的糖淀粉含量 www.dic123.com 3. Advance in the Research of Rice Amylose 大米直链淀粉的研究进展 service.ilib.cn 4. Study on Edible Film of High Amylose of Corn 高直链玉米淀粉可食性膜的研制 ilib.com.cn 5. Wxt type, with middle level of amylose content; Wxt型，直链淀粉含量中等； www.juhe8.com 6. Amylose content comparison of some japonica rice varieties in Zhejiang Province in China and in Japan 浙江与日本粳稻直链淀粉含量的比较 www.ilib.cn |
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