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单词
caramelise
释义
caramelise
美 ['kær?m?la?z]
英 ['kær?m?la?z]
v.
变成焦糖；（尤指把水果）炒上一层焦糖
网络
焦糖化
权威英汉双解
网络释义
caramelise
v.
1.
[i]
变成焦糖
to turn into caramel
2.
[t]
~ sth
（尤指把水果）炒上一层焦糖
to cook sth, especially fruit, with sugar so that it is covered with caramel
1.
焦糖化
在这过程，牛肉会因为有糖的关系而“
焦糖化
” (
caramelise
)。牛肉好了以后就拿出来，放在一个盘子上。
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例句
随便看
adiabatic nuclear potential
adiabatic operating line
adiabatic operation
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adiabatic optics
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adiabatic path
adiabatic perturbation
adiabatic plot
adiabatic polymerisation
adiabatic polymerization
adiabatic potential
adiabatic potential curve
adiabatic potential surface
adiabatic power
adiabatic pressure drop
adiabatic principle
adiabatic process
adiabatic process of change
adiabatic psychrometer
adiabatic pulsation
adiabatic pulsations
adiabatic rapid passage
adiabatic rate
adiabatic reaction
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。
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更新时间：2026/10/11 7:45:40