antioxidative

The hypothesis was that the antioxidative effect of selenium would show a superior treatment response compared to the other two.

Methods Its antioxidative effect on edible fats was compared with that of BHA and PG.

Conclusion On the same concentration, the antioxidative effect of rutin-PVP coprecipitates equals that of BHA and PC.

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.

Antioxidative enzyme system in mitochondrial matrix, together with small antioxidants, functions detoxification of ROS .

The scavenging capacities on DPPH radical and antioxidative activities to lard oil of the acidolysis products were improved obviously.

The results show that the extracts have stronger antioxidative activity than BHA in the system.

The antioxidative mechanism of vitamin E and its recent application on the improvement of animal meat quality were summed up.

Amino acid composition was peculiar and COP was rich in antioxidative amino acids, in which leucine, proline and alanine were dominated.

The results showed that the walnut protein by different enzyme had different antioxidative and antihypertensive activity.

The production of ROS in the body is countered by several antioxidative mechanisms.

The complex antioxidant exhibited more remarkable antioxidative activity than synthetic antioxidants in peanut oil.

The antioxidative properties of a hot water extract of the leaves of Mallotus japonicus were evaluated.

The extract had a high phenolic content and strong antioxidative activity, compared with green tea, rooibos tea, and red wine.

Antioxidative effect of carotenoids on the methylene blue sensitized photooxidation of soybean oil and rapeseed oil was investigated.

the antioxidative activity of apple polyphenols purified has improved significantly.

Results of antioxidative activity tests showed ether extract had the optimum effect.

The antioxidative components of ginger was extracted by different solvent and microwave technology.

AIM: To investigate the changes of the redox status and the antioxidative capability in the tissue of malignant tumors.

Conclusion The role of antioxidative defence was obviously increased in the skeletal muscles of rats during cold exposure.

The antioxidative effects are obvious differences in chill of different species and in different extraction solvents .

The antioxidative effects of hydrolysates from casein and soy proteins were higher than the hydrolysates from chlorella protein.

The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.

This paper reports the antioxidative activity detection for the grape juice produced in Dalian, by using the pyrogallol autoxidation method.

In this paper, the antioxidative effect of extract of garlic on fish oil was studied , and the antioxidative mechanism was discussed.

Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.

Study on Antioxidative Activity of Extracts from Flowers of Impatiens balsamina L .

Six phenolic compounds were isolated as antioxidative components by HPLC.

The result indicates that ethanolic extract has stronger antioxidative property and bacteriostatic action.

This paper also discussed the medium and the tea catechins' antioxidative mechanism in plant oil.

Objective The antioxidative activities of extracts from Undaria pinnatifida in vitro were tested.

Noni fruit and leaf had different antioxidative activities.

The antioxidative effects of the troche were studied.

Mallotus japonicus leaves are an excellent source of strong natural antioxidative materials.

The antioxidative mechanism of theaflavins was reviewed in this paper.

The extraction and antioxidative activity of rosa laevigata michx brown pigment were studied.

In the present paper, we have studied the effect of AlCl3 on rice leaf oxidative stress and the activities of some antioxidative enzymes.

Classical antioxidant can not show its obvious effect on AP, whose antioxidative mechanism needs further studying.

A hydroponic experiment was carried out to study the effects of nitrogen forms on the growth and antioxidative enzyme activities in spinach.

Objective To study astaxanthin antioxidative action in ECV-304 cells and its mechanism.

Objective To study the effects of Tongluofangji on the antioxidative system and aorta thoracic endothelial in diabetic rats.

Objective: To study the in vivo antioxidative activity of Lutein.

Objective To study the antioxidative effect of rutin-PVP coprecipitates on edible fats.

Objective To study the effect of antioxidative activities of anemaran in vitro.

The relationship between oxidized low density lipoprotein, malondialdehyde, total antioxidative capability and coronary atherosclerosis

Study of the relationship between structures and antioxidative activities of catechin

Study of the Synergistic Antioxidative Activities of Citrus Peel Carotenoids and VC or VE in Acetone Solution

Relationship between resistance against alginic-acid-decomposing bacteria and antioxidative activity in Laminaria japonica

The antioxidative action of dexamethasone and its protective effect on acute lung injury induced by lipopolysaccharide in rabbits

Optimization of formula for garlic complex antioxidant and analysis of its antioxidative mechanism

Study on Ultrasonic Extraction Conditions of Edible Cactus Flavones and Its Antioxidative Activity

Studies on interference of organic germanium in the formation of silicosis of rats and its mechanism of antioxidative stress

Extraction of the antioxidative substances from Chinese rose and its antioxidative effect on lard

Effects of Inhalation of Oxygen on Free Radicals Metabolism and Oxidative, Antioxidative Capability of Erythrocyte after Intensive Exercise

Alterations of maternal hepatic drug-metabolizing and antioxidative enzymes in tobacco-induced intrauterine growth retardation in rats

Alteration of the redox status and its antioxidative capability in the tissue of malignant tumors

Dietary Black Rice Outer Layer Fraction Decreases Atherosclerotic Plaque Formation in Rabbits and Increased Antioxidative status

The quantitative structure-activity relationship on antioxidative activities of flavanol compounds

Relationship between structures and antioxidative activities of flavonoids compounds

Effect of Lowered Cholesterol Quail Egg Yolk Power and Its Complex Jujube Power on Endurance and Antioxidative Capacity of Rats

Hypertonic Buffer Increased Antioxidative Activity of Hypertensive Rat Heart during Ischemia and Reperfusion Injury

Dynamic observation of nitric oxide production and antioxidative enzyme activity in blood on hypercholesterolemia quail

Total Radical-Trapping Antioxidative Capacity and Glutathione Peroxidase Activity of Plasma in a High-Risk Area of Gastric Cancer

Determination and evaluation of lipid peroxidation and antioxidative activity of antioxidant in biological system

Study on the Extraction and the Antioxidative Activity of the SEA Products Extractions

Tea Polyphenols Solubilization in Edible Plant Oil and its Antioxidative Mechanism

Antioxidative ability in Laminaria japonic against infection of alginic acid decomposing bacteria in different periods

The influence of benzidine on the activities of the antioxidative enzymes and their isoenzymes of the mitochondria

A study of antioxidative effects of several antioxidants on oils from Tilapia viscera

Oxidative Damage Induced by Omethoate in Mice Heart and Its Protection Role of Antioxidative Vitamin

Inhibition of endothelial cell-leukocyte adhesion by Antioxidants is independent upon their antioxidative effect

Measurement and analysis of antioxidants, antioxidative enzyme and malondialdehyde in obese children

Influence of Different Treatment Factors on Antioxidative Activities of the Phycoerythrin from the Gracilaria Lemaneiformis

Study on the antioxidative properties of extracts from soybean residue with the solid state fermentation of aspergillus oryzae

Advances of the antioxidative activities research of polysaccharides

Effects of Molybdenum on Antioxidative Defense System and Membrane Lipid Peroxidation in Winter Wheat under Low Temperature Stress

Effects of potassium iodate and iodide upon the antioxidative capability of brain in iodine deficiency rats

Synthesis and Characterization of Mononuclear Complexes of Tripodal Schiff-base with Lanthanide and Antioxidative Activity of the Ligand

Low molecular weight polysaccharides from Gracilaria tenuistipitata and their antioxidative activities

Studies on the Influence Factors of Antioxidative Activity in Nature Antioxidant Dihydromyricetin

Effects of seed treatment with calcium and gibberellin mixture on antioxidative enzyme activity of seed embryo under drought stress

Antioxidative activities of extraction from traditional Chinese medicine

The antioxidative effects of metallothionein on recovery of myocardial injury after ischemia and reperfusion

Preparation of Crocetin and Crocetin Dimethyl Ester and Research of Their Antioxidative Activities

Effects of multiple antioxidants on oxidative injury and activities of antioxidative enzymes in mice induced by adriamycin

Study on the Antioxidative and Antimicrobial Activities of Isoflavone Extracted from Fermented Soybean Meal

Extraction of the lotus roots polysaccharides and their antioxidative effect

Influence of Inositol Hexaphosphate on Carcinogen-treated Rat Large Bowel Antioxidative Activity

Antioxidative Ability of Lithium Carbonate on Cancer Patients with Radiotherapy and Chemotherapy

Antioxidant levels in plasma and erythrocytes and antioxidative protection in epileptic patients

Effects of Long-term Intensified UV-B Radiation on the Photosynthetic Rates and Antioxidative Systems of Three Plants in Alpine Meadows

Lymphocytes DNA damage examination and plasma antioxidative capacity assay in gastric cancer patients

Effects of Varied Intensive Exercise on Apoptosis and Antioxidative Capability of Rats'Cardiomyocytes

Determination of the Flavonoids Content and Antioxidative Capacity in the Propolis Drink with HPLC

Effects of Acanthopanax senticosus saponins on blood lipid metabolism and antioxidative activity in experimental hyperlipidemia rats

Effect of papaya powder on total antioxidative capacity of the patients with ischemic cerebral infarction

Relationship between protective effects of rutoside on gastric mucosa and antioxidative effects

Selection of Proteolytic Enzymes to Prepare Antioxidative Cottonseed Peptides

Inhibitory Effect of Sorbaria Sorbifolia on DEN-induced Precancerous Hepatic Foci and Its Antioxidative Activities in Rats

Comparisons on Activities in Active Oxygen and Antioxidative Enzymes of Interaction Systems between Tobacco and TMV

Antioxidative effects of rosiglitazone on rat kidney with unilateral ureteral obstruction

Preparation of synergic fat-soluble tea polyphenols solution and antioxidative properties in edible plant oils

Effect on antioxidative activities of dried flower of Carthamus tinctorius processed by microbes fermentation

Studies on the Antioxidative Activities of Different Solvents Extracts from Chinese Herbal Medicine

Analysis of the nutritional composition and antioxidative effect of the embryo extract from chicken

A Preliminary Study to Evaluate the Antioxidative Capacity of Banana by Comparing the Diameter of Methyl Viologen Speckles

Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil

Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz

The Effects of Spermidine Pretreatment on Antioxidative Capacity in Wheat Seedlings under Osmotic Stress

Technology for extraction and separation of antioxidative substances from black rice pericarp

Regulation of Selenium on Antioxidative Enzymes Activity in Pepper Leaves under High Temperature Stress

The results showed that the molecular weight of the purified antioxidative peptides for less than 1000 accounted for 90. 46%;

Kinds, inspection methods and content differences of antioxidative substances in sesame

Effects of Exogenous NO Donor on Glutathione-dependent Antioxidative System in Wheat Seedling Leaf under Salt Stress

The Structural Features and Antioxidative Activities on Tanshinone Compound

Antioxidative Peptides: Mechanisms for Food Quality Protection

Oxidative stress-antioxidative system and diabetic nephropathy

The estimation of endogenous antioxidative activity of beer by analysis of DPPH radical scavenging capacity

Antioxidative activity and its synergistic effect of mulberry

The antioxidative vitamins reduce atherosclerosis and protect DNA methylation of high-fat diet rabbits

Effect of High Copper Diets on Growth Performance and Serum Antioxidative Enzyme Activities of Early Weanling Stress Piglets

Effects of chilling and low light on cucumber seedlings growth and their antioxidative enzyme activities

Effects of Antioxidant Supplementation on Antioxidative Capacity in Young People

Antioxidative Activity Evaluation Study on Tea Polysaccharide by Scavenging DPPH

Effects of nitrogen supply on nutritional quality and antioxidative enzyme activities of spinach

Effects of potassium iodate and iodide on the antioxidative capability of thyroid and serum in iodine deficiency rats

Antioxidative Activity of Pepsin Digested Porcine Haemoglobin

Effects of Silicon on the Growth of Wheat and Its Antioxidative Enzymatic System

Antioxidative Activity Evaluation Study on Fermented Tofu Extracts by Scavenging DPPH

Changes in Antioxidative System and Cell Ultrastructure in the Fruit Peels of Apple During Sunburn Development

Study on Antioxidative Mechanism of Preventive Moxibustion in Rats with Adjuvant Arthritis

The Antioxidative and Antiviral Activities of Plant Polysaccharides

Effects of lead and arsenic on lipid peroxidation and antioxidative activity in metal working population

Effects of recombinant human growth hormone on oxidative damage and antioxidative damage in rats with sepsis

Structure Identification and Antioxidative Activity Study on Flavonoids in Soy Sauce

The Maillard reaction products of proline and xylose and their antioxidative properties

Effect of Different Iodine Intake on Antioxidative Capability and Related Gene Expression in Brain of Rat Offspring

Study on the antioxidative stabilities of the extracts from soybean residue

Relationship between protective effect and antioxidative action of rutosid on experimental acute pancreatitis in rats

DNA oxidizing damage and activity of antioxidative enzymes in rats with chronic cadmium poisoning

The antioxidative activity of a new compound from ginger

Effects of Cadmium Stress on Plant Growth and Antioxidative Enzyme System in Different Rice Genotypes

Study on Antioxidative Effects of Carotenoids Extracted from Potamogeton crispus L. In Vitro

Effects of silicon on photosynthesis and antioxidative enzymes of maize under drought stress

Preparation and Antioxidative Activity of Low Molecular Weight Fucoidan

Antioxidative Activity of Different Fractions from Pummelo Peel Extract

Research Progress on Antioxidative Activities of Natural Pigments

Study on the antioxidative properties of the extracts from soybean residue

Progress in research of antioxidative activity of Maillard reaction products

Effect of Rosmarinic Acid on Antioxidative Stress of Mesangial Cells in Mesangial Proliferative Glomerulonephritis

Antioxidative Activity of Maillard Reaction Products

Effects of Molybdenum on Antioxidative Enzymes in Winter Wheat Under Low Temperature Stress

Effect of Various Crude Food Antioxidants on Antioxidative Activity of the Puffed Oats

Evaluation of Beer Antioxidative Capacity by DPPH Free Radical Elimination Method

Activities of Antioxidative Enzymes and the Responds to Cold Stress of Rice Treated by High Hydrostatic Pressure

Effect of flavonoids from Hippophae rhamniodes residues on blood lipoid metabolism and antioxidative activity in climacteric rats

Study on the Extraction Technology Optimization and Antioxidative Activity of Flavonoids in Semen Plantaginis

Effect of relative humidity on the antioxidative capacity of apple fruit peel under high temperature stress

Antioxidative effect of simvastatin on mitochondria of rats after focal cerebral ischemia

Study on the antioxidative function of the sheep's placental extract

Inhibition of Methyl Jasmonate on Root Growth and Antioxidative Enzyme Activities in Wheat

The Effects of Different Heat Treatment on the Antioxidative Activity Vegetables

Detection of Antioxidative Capacity in Plants by Scavenging Organic Free Radical DPPH

Studies on antioxidative and free radical scavenging activities of Chinese herbs

Research of the Antioxidative Properties of Bamboo Vinegar

Determination and evaluation of antioxidative ability of caffeic acid

Study on Preparation of Peptides from Buckwheat and Antioxidative Activity

Antioxidative activity detection and error analysis for Dalian grape juice

Change of oxidative and antioxidative metabolism in human blood during blood storage

Antioxidative Effect of Lycopene in Hyperlipidemia Patients

Antioxidative activity of sesamin on important organ in renal hypertensive rats

Survey on lipid peroxidation and antioxidative capacity in benzene exposed rats

Influence of chinese medicine on antioxidative effect in chronic fluorosis rats

Fermented condition on antioxidative activities of wheat bran by bacillus natto

Study on the Extraction and Antioxidative Activity of Chicken Blood and Heart Extraction

Studies on antioxidative activity and stability of cranberry pigment

Study on the Antioxidative Activity of Boletus edulis Bull Polysaccharide

Influences of high temperature stress on antioxidative capacity of apple fruit peel

Study on antioxidative activities of Psidium guajava Linn leaves extracts

Research on antioxidative activity of mulberry vinegar extract

Research of Enzyme Hydrolysis of Collagen in Pig Skin to Prepare Antioxidative Peptides

Effects of Pb, Cd, and Zn on Oxidative Stress and Antioxidative Ability in Phragmites australis

Correlation Between Antioxidative Strength and Molecule Structure of Native flavonoids and Phenolic Acids

Study on Antioxidative Activity and Stability of Cranberry Extracts

Study on the antioxidative activity of flavonoids extracted from lotus leaves in vitro

Selection and Antioxidative Activity of Salt-Tolerant Cell Line of Wheat

Comparison of the effect of potassium iodate and potassium iodide on antioxidative ability in mice

Changes of serum antioxidative vitamins and lipids in patients with carcinoma

Antioxidative activity of Heng-shun aromatic vinegar extracts

Studies on synthesis and antioxidative activity of transitional complexes of PMBP-benzoyl hydrazone

The effect of Hexachlorobenzene on Antioxidative Enzymes and Their Isozymes of Liver Mitochondria of Mice

Effects of Low Intensity Laser Irradiation on Antioxidative System in Ageing Mice

Effects of Taurine on Oxidative-Antioxidative Status of Renal Tissue in Diabetic Rats

Study on the antioxidative effect of losartan at increasing dose in diabetic nephropathy

To Contrast the Effects of Selenium Tea with Nonselenium Tea on Total Antioxidative Capacity in Aging Mice Induced with D-galactose

Analysis of antioxidative capability in serum, aqueous humor and lens of normal dogs

Study on Antioxidative Effects of Rice Bran Oil Extracts on Conjugated Linoleic Acid

Study on the antioxidative activity of maillard reaction products

Influence on the antioxidative activity of ginger by different solvent

Studies on antioxidative and Antitumor Activities for Two Wild Edible Fungi

Advance in Study on Antioxidative Activity of Conjugated Linoleic Acid

Antioxidative effects of soybean isoflavone active-extracts in AD mice

The Clinical Study on Antioxidative Capacity of Bionomalizer in Patients with Cerebral Thrombosis

Effects of selenium on the growth and antioxidative activity in spinach and pakchoi

Study on Antioxidative Activities of Extraction from Loquat Peel and Mango Peel

Studies on antioxidative activity and stability of the extracts of Acer truncatume leave

Antioxidative activities of lactic acid bacteria

Effects of Taurine on the Function of Antioxidative Enzyme System in Rats

Studies on the Antioxidative Activity of Tea Polysaccharide

Study on the purification of soybean antioxidative peptides

Impact of lycopene on antioxidative enzymes in mice with chronic benzolism

Study on Antioxidative Activity of Polysaccharide from PLLA

Effect of vitamin E on antioxidative enzyme and ATPase activity of hepar mitochondria in rats;

Study on Flavones Content and Antioxidative Activity from Pomelo Peel

Study on the antioxidative activities of extracts of Hippocampus trimaculatus Leach and Syngnathus on fat and oil

Effects of Cadmium on oxidative stress and antioxidative ability in the Frog Rana nigromaculata under a long-term exposure

Study on Antioxidative Activity Effect on Oyster by Tributyltin Chloride

Current and future aspects of antioxidative peptide preparation from proteins by enzymatic hydrolysis

Effect of nitrogen forms on the growth and antioxidative enzyme activities of spinach

Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue

Evaluation of Total Antioxidative Potential of Antioxidant and Biological Samples by TOSC Assay

The Antioxidative Activity of Water-Soluble Peptides from Ganoderma lucidum in vitro Test

Study on the antioxidative stability of soybean residue extract

Study on the antioxidative activities of blackberry red pigment

Screening of antioxidative lactic acid bacteria

Antioxidative activity of ligustrazine in vitro

Study on Extraction and Antioxidative Activity of Extracts in Celery

Preparation of Peanut Polypeptide and It's Antioxidative Effects in D-galactose Induced Oxidative Injury Mice

Changes of free radicals and antioxidative system of prostate tissue in the male rats with short-term diabetes

Effect of diet supplemented with daidzein on antioxidative status of old laying hens

Antioxidative Action of Extracts from Coffee Residue

rare earth Schiff base complex antioxidative action;

Study on antioxidative effects of soybean extraction

Study on Proteins from Momordica charantia Seeds for Vitro Antioxidative Properties

Study on antioxidative activities of chilli seed extracts

Antioxidative Activities of Corn Silk Extracts

Research on antioxidative of cassia extraction

Antioxidative Activity and the Interaction Effects of Copper and Vitamin A

Change of Reactive Oxygen Species and Antioxidative Capacity on Nitric Oxide Induced Apoptosis in HL-60 Cells

The antioxidative effect of extract of garlic on fish oil and the antioxidative mechanism

Antioxidative activities of lactic acid bacteria and the test method

Effect of Taurine on NO Level and Antioxidative Capacity in Serum of Different Age Male Rat

Study on antioxidative activity of tea polyphenols to banger

Study on antioxidative effects of the extracts of tea, myrobalan and some other plants

AntiOxidative Effect of Persimmon Leaf Flavonoid in vitro

In Vitro Antioxidative Effect of Forsythia Leaves'Infusion Tea

Antioxidative effect of isoliensinine in vitro

Antioxidative research of enzymic hydrosates in soybean protein

Antioxidative activities of aucubin in vitro

Effect of Temperature on the Antioxidative Activities of Rose