antioxidation

Its root and rhizome have been used for antifungal, antitumor, antitussive and expectorant, antiasthma, antivirus and antioxidation.

The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.

Conclusion: the water-soluble polysaccharide of Semen Cassia Tora possess a strong capability of antioxidation.

The invention discloses a preparation method of lactalbumin polypeptide with antioxidation activity and a product therefrom.

These discoveries showed that the phenol content of food was directly related to the antioxidation effect of that food.

It was proved that the hematopoietic function and antioxidation of the piglets could be improved by the injection. 3.

The flavone glycosides in propolis were hydrolyzed by hydrochloric acid, and the antioxidation of its acidolysis products were determined.

Objective: The extracting conditions of polysaccharides in wild jujube and its antioxidation effect were studied.

Objective: To investigate the antioxidation capability of the water-soluble polysaccharide in vitro isolated from Semen Cassia Tora.

Objective To explore the role of body antioxidation capacity in the pathogenesis of psychosis and its clinical significance.

To exploit sesamin as a natural food antioxidant, the antioxidation activity of sesamin at high temperature was studied.

The gingerols microencapsulation with tartaric acid or citric acid exhibited a little antioxidation activity and synergistic effect.

Objective: To explore the antioxidation effects of Erzhiwan, for further research to provide the basis of its antiaging effects.

The free radical scavenging effects and antioxidation ability of betacyanin extract were related to its betacyanin content. 4.

The antioxidation effects of green tea, black tea and wulong tea were studied by the flow-injection chemiluminescence.

The antioxidation effect of Fagopyrum Houdeum and A. Satival. were studied by the flow-injection chemiluminescence.

Effect: This product penetrates to dermis and assist in antioxidation process, replenishes with nutrition and moisture.

The results showed that the prepared product had good dispersity in oils and could increase antioxidation activity.

Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.

In vivo, the antioxidation of PSP had a close correlation with the antitumor effect.

CONCLUSION: The aqueous extract of Pulsatilla Chinensis Regel showed antimutagenesis and antioxidation activities.

The experimental results indicated that EtOAc extract of Juncus effusus L. had the strongest antioxidation activities.

Methods The hemolysis of red blood cells by itself and H2O2 induced hemolysis were used to evaluate anemaran antioxidation capability.

The method can be used to identify the components which possessed antioxidation of the Chinese herb.

The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.

The data also showed that total protein and total antioxidation ability were increased and acetylcholine as well as IL-2 were decreased.

Arylamine antioxidant has been receiving more and more extensive applications due to its excellent high temperature antioxidation capacity.

Result : The antioxidation activities of all products were better than the raw material.

This paper describes a method for evaluating antioxidation performance of lubricants by thermogravimetric analysis (TGA).

Its antioxidation, antiwear and antirust properties are effective even after a long period, thus allowing longer oil draining interval.

Objective: To investigate the antioxidation and protective function of Cymbariae on ischemic renal failure.

worldwide scientific and medical research has demonstrated the use of propolis in immunity improvement and antioxidation.

In a result, antioxidation ability of combined antioxidants made in our laboratory surpass that of commercial one.

The nitric acid and ascorbic acid also contribute to the antioxidation capability of red rose pigment.

CONCLUSION It is suggested that Tussilago farfara is a potential antioxidation activity medicine.

Objective: To do some research on the effects of propolis on mouses antioxidation.

Hawthorn powder can enhance the antioxidation, and lower the serum lipid level of the mice with hyperlipidemia.

EGb could increase antioxidation effect in parotid gland but not in submandibular gland of diabetic rats.

abstract: Objective To observe the effect of estrogen on brain antioxidation capacity in ovariectomized female rats.

Experiments proved the good moisture-resistance and antioxidation properties of zein.

Most modern research shows that bamboo salt can anti-aging, antioxidation, free radicals.

This review illustrates briefly propoliss natures and ingredients, specially propoliss antioxidation arises from the ingredient of flavone.

Conclusions The wild Russula virescens from Yunnan Ires distinct effects on regulation of blood lipid and antioxidation.

Because of the excellent performance, PPS filter is the first choice for coal boiler smoke filtration, but its antioxidation is not high.

Conclusion: PNMP had obvious part of antioxidation and senescence -resistance.

L-Ascorbyl palmitate is a natural antioxidant, which has excellent antioxidation activity.

Aim: To investigate the protective effects of lactosucrose (LS) on antioxidation in plasma of TNBS-induced colitis rat.

The antioxidation of high concentrate lycopene in soybean oil was obvious.

Conclusion: Jiannao tablet has good antioxidation action mechanism.

Citric acid and tartaric acid exhibit synergism for the antioxidation of berbe. . .

The present invention refers to the method and apparatus of beer antioxidation.

Preliminary study on antioxidation effects of momordica charantia L .

Objective: To investigate the antioxidation of L-ascorbyl palmitate.

Conclusion Songqi capsule has perfect antioxidation and anti-aging effect in vivo.

Conclusion KCP has the functions of antioxidation and eliminate oxydic and metabolic products.

Study Antioxidation Extract Orange P.

Antioxidation of extract from Fructus rhodomyrti on oil was studied in this study.

Study on Antioxidation Component of Momordica charantia L.

In addition, it was found in experiments that many protein extracts from animals and plants show antioxidation activity to some extend.

The antioxidation activity of Limonium aureum flowers flavioiods in the soybean oil was studied.

Habitually used by the people in two regions of Guangxi and Guangdong, the ilex Kudincha has the antioxidation to observed by us.

ConclusionThe ethanolic extract of L. lucidus can prevent the ethanol-induced gastric ulcer in mice through its antioxidation.

The chemical activities of tanshinone molecule and the stabilities of AH-R*and A* have an important effect on the antioxidation.

Objective: To observe the antioxidation action of three kinds of foodstuff additives for vegetable oil.

The Study on Antioxidation Property of Flavonoids from Portulaca Oleracea L.

The healthy function of red koji, such as reducing blood pressure, blood fat, and antioxidation, have been more and more valued nowadays.

Conclusion The antioxidation of PC is satisfactory in vivo and it can delay aging.

Objective: To study the antioxidation, inhibiting carcinogenesis and modification of LDL of aged garlic extract.

abstract: Objective To study the effects of soy saponins on blood lipid and antioxidation in hyperlipidemia population.

Objective To study the effects of soybean isoflavone (SI) on antioxidation and bone morphology in ovariectomized rats.

Objective: To study the effects of the lycopene on antioxidation in SD old rats.

OBJECTIVE To study the antioxidation of the Oral Liquid of Compound Panax Quinquefolium.

OBJECTIVE To study the antioxidation activity of lycopene.

Effects of the Nonvolatile Parts of Two Aromatic Plants on Antioxidation and Preventing DNA Damage Caused by Hydroxyl Radical

Synergistic antioxidation performance of molybdenum dialkyldithiocarbamate with arylamine antioxidant

Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf

Antioxidation mechanism of phenolic compounds in black tea and its structure-activity relationship

Study of the Antioxidation Behavior of Electroless Nickel Coating by Electrochemical Method

Esterification of dihydromyricetin and their antioxidation activities

Magnolol Derivatives: Synthesis and Antioxidation Activity Examination

Studies on Extraction, Purification and Antioxidation Function of Polysaccharide from Gracilaria Lemaneiformis

Study of the Antioxidation Effect of Calcium Antagonist in Rat Abdominal Skin Flap

Antioxidation of Tongluofangji and its protective role in the great vessel endothelial cells

Study on Physicochemical Properties and Antioxidation Activity of Polysaccharide Isolated from Fructus Corni

Synergistic antioxidation properties of organic molybdate ester with dibutyldithiocarbamate

Experimental Study on Regulation of Lipid Metabolism and Antioxidation by Extract of Carthamus Tinctorius L. In Hyperlipidemia Rat

Determination of catechin by three wavelength spectrophotometry and the antioxidation effect in natural teas and their beverages

A Preliminary Study of PSB's Improvement on Antioxidation of Hyperlipidemia Rat

Effects of Aerobic Exercise on the Capability of Antioxidation in Methionine-induced Hyperhomocysteinemia Rats

Synthesis of Liposoluble Tea Polyphenols with Varying Aliphatic Groups and Their Antioxidation Activity

A Comparitive Study of Dietary Fiber with Restriction Food on Antioxidation in Rats

Comparative Study on the Change of Peroxidation-Antioxidation in Spleen Deficiency Mice Modeled by Rhubarb Root Laxation or Over-Exertion

Relationship between spermidine and antioxidation non-enzyme substance in leaves of wheat seedlings under osmotic stress

Effect of exogenous estrogen on antioxidation capacity and hippocampus neuron mitochondria in ovariectomized rats

Synthesis of D-Isoascorbyl Palmitate by Transesterification and Its Antioxidation Capacity

Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence

Processing of sunflower seed oil by ultrasonic treatment and its antioxidation

Study on the extraction technology of antioxidation in corsvenor momordica fruit and its content determination

Splenectomy is helpful to correct unbalance between oxidation and antioxidation in patients with Liver cirrhosis

Investigation on the Lipid Peroxidation and Antioxidation Ability among Silicosis Patients

The Laboratory Study of the Antioxidation of Hippophae Rhamnoides Juice

Electron Paramagnetic Resonance in Determination and Analysis of Antioxidation Activity of Plant

New antioxidation substance--Research development and outlook of histidine dipeptide

Antioxidation Activities of Fructus Broussonetia Haematochrome in Vitro

Influence of Chinese Herbs additive on antioxidation and production performance of the layer hens

Relationship between spermidine and the activities of antioxidation enzymes in leaves of wheat seedlings under osmotic stress

Effects of different processing on content of baicalin from root of Scutellaria baicalensis and its antioxidation

Effects of oxidative stress on proliferation of rat hepatic stellate cells and antioxidation of reduced glutathione

Synthesis of Molecule-modified Tea Polyphenols and Its Antioxidation in Oils

Biotransformation of Rutin by Streptomyces griseus and Antioxidation of Metabolites

Study on the Antioxidation Activity of Different Processed Products of Polygonum Multiflorum Thunb and Its Crude

Removal alcohol from crude tetrahydrofuran and antioxidation technique

Study on antioxidation of a complex natural antioxidant

Extraction, purification and antioxidation of proanthocyanidins of Elaeagnus angustifolia L. Jujubes

Pharmacological effects of Xiaohuoluo Pill on immunosuppression, antioxidation, anti-inflammation and acesodyne in mice

Effects of Spermidine on Antioxidation Non-enzyme Substance Contents in Leaves of Maize Seedlings under Osmotic Stress

Study on The Antioxidation and Its Mechanism of Compound Trace Element Retarder

Extraction of lycopene and its stability, antioxidation in soybean oil

Studies on the Antioxidation Ability of the Substances Extracted from Hawthorn Leaves

Extraction, Purification and Antioxidation Test of Procyanidins from Episperm of Sorghum Seed

the two base oils show their own antioxidation properties and additive consumption rules respectively in the course of coking test;

Effects of melatonin on oxidation, antioxidation in nonalcoholic steatohepatitis rats fed with high fat diet

Isolation, purification and antioxidation of polysaccharides in Pyracantha fortuneana

Protective Effects of Imipramine on Focal Cerebral Ischemia-reperfusion Injury by Antioxidation in Rats

Antioxidation of soybean isoflavone in vascular endothelial cells with oxidative damage

Determination and Antioxidation Activities of Total Flavonoids of Hippophae

Bilirubinic decomposition product has more powerful antioxidation than vitamin E;

Regulation of plantain seed on lipid metabolism and its antioxidation

Research on Antioxidation Mechanism of Dihydromyricetin

Advances in the Study of Free Radical-caused Injury Etiology and Antioxidation Treatment in Ischemic Cerebrovascular Disease

Study of Antioxidation of Extract from Litchi Pericarp

Study of Antioxidation of Extract from Longan Pericarp

The Rudiment Study on Antioxidation Action of Glycoside Compound in Treating both the Vital Energy and Blood Decoction

Study on isolation purification and antioxidation of garlic polysaccharide

Effects of Phytosterol on Cholesterol and Protein Level and Antioxidation Enzyme Activity in Serum of Broilers

Study on Scavenging Free Radical and Antioxidation Effects of Extracts from Salvia officinalis Leaves

The combined effects of iodine and selenium on descent of antioxidation of brain organization induced by fluoride in mice

Effect of Magnetic Far-infrared Bedding on Blood Lipids, Glucose and Antioxidation in Patients with Hyperlipidemia

Study on activity of antioxidation and effect of restraining bacterium of extract components in Lonicera japonica Thunb's leaf

Antioxidation activities of polysaccharides extracted from Tremella fuciformis Berk

Nutrients and antioxidation of black rice pericarp and the preservation effects of processing techniques

Kinetics Characteristics on Antioxidation of Oleoresin

Research Advance of Soybean Antioxidation Polypeptides

Proline accumulation in rice seedlings exposed to oxidative stress in relation to antioxidation

Protease Hydrolysis of Sesame Protein and Hydrolysate Antioxidation

Effect of Mogroside extracts on blood glucose, blood lipid and antioxidation of hyperglycemic mice induced by Alloxan

Effects of Dietary Glutamine on Morphology and Antioxidation Traits of Small Intestine of Weaned Piglets

Study of Antioxidation for Ascorbic Acid Based on a Novel Chemiluminescence System

Effect of alanyl-glutamine dipeptide on glutathione concentration and antioxidation in burned rats

Effect of formulated oil with polyunsaturated fatty acids on antioxidation enzymes activities in rabbit

Effect of Constant Magnetic Field on Antioxidation Ability of Rats during Cerebral Ischemia-reperfusion

Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method

The Research Advances of Lycopene on Antioxidation and Plasma Lipoprotein Modulation

Antioxidation effect of fufangteng and its mixture after cerebral ischemia-reperfusion injury in rats

Effects of potassium iodate and iodide on thyroid capability of antioxidation in iodine deficiency rats

Effect of Organic Magnesium Supplemented from Different Time on the Antioxidation Capacity of Broilers

Experimental Studies on Antioxidation of Extracts from Several Plants Used as Both Medicines and Foods in vitro

Study on extraction and antioxidation activity of proanthocyanidins from apple

Analysis of Differentiation and Application of Antioxidation Action by Opuntia

Antioxidation Study on Water-soluble Polysaccharide Isolated from Semen Cassia

Effect of Compound Codonopsis on Antioxidation Activity and Production Performance in Laying Hens

Study on the extraction method of flavonoids in cinnamomum camphora leaves and antioxidation property

Changes of the antioxidation system in kiwifruit during rooting culture in vitro

Study on Preparation and Antioxidation Effects of D-Glucosamine Hydrochloride

Study on liquid culture and polysaccharide antioxidation of Pleurotus eryngii

Antioxidation Activity of Monomer from Rosemary Antioxidant

Effect of Spraying Selenium to the Leaves on the Performance of Antioxidation of Wheat and Grain Selenium Content

The effect of "borax compound" on lipid peroxidation and antioxidation in serum and RNA from experimental rats ingested with excess fluoride

Antioxidation Defense and Selenium Metabolism of Ethanol Dependent Rats

Investigation on antioxidation and oxidation mechanism of PE-separators

Effects of genistein on rats-antioxidation in different interval after ovariectomy

Research on Antioxidation of Enzymatic Hydrolysate of Protein from Camellia Pollen

Antioxidation Activity of Oil- Soluble Tea Polyphenols on Conjugated Linoleic Acid

Study on Structure-Antioxidation Relationship of Plant Flavonoids

Study on Extraction, Identification and Antioxidation of Gingerol

Study on the antioxidation ability of the substances extracted from pepper

Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets;

Effects of Glutathione Combined with Tetrandrine on the Antioxidation of Parkinson's Disease in Rats

Study on microwave-assisted extraction and antioxidation of polysaccharides from Porphyra yezoensis

Effect on the Antioxidation Substances Variation in Fragment Walnut Kernel by Different Package

Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats

Changes of the Activities of Enzymes Related to Antioxidation in Cut Peony Flowers during Low Temperature Storage

Analysis on the level of lipid peroxidation and antioxidation within the traffic policemen's bodies

Study of Antioxidation in Sports Nutrient

Study on Antioxidation of Pleurotus eryngii Polysaccharide

The Plant Heavy Metal Coercion and Its Antioxidation System

Observations on the status of peroxidation and antioxidation in workers exposed to benzene

Comparison Study on the Antioxidation Ability of Different Tea Varieties in Drought Stress

The Joint Action Effects of Iodine Deficiency and Smoke Inhalation on Antioxidation Ability of Rats

Study on Purification and Antioxidation of Water-soluble Polysaccharide Isolated from Semen Cassia

Possible Mechanism of Nitrogen Monoxide and Antioxidation on Antiatherosclerosis of Exercise

Study on the Stability and the Antioxidation of the Pigment from Phytolacca Americana

Hypoglycemic and Antioxidation Function of Modified Xuezhiqing Compound on Diabetes Rat

Study on the Antioxidation of Tea Polyphenols in Different Dispersing System for Sunflower Oil

Effect of Catechin Microcapsule on Total Antioxidation Competence in Rats with Nephritic Adriblastine Induced Syndrome

Study on Antioxidation of Beet Red Pigment by Fluorescence and Chemiluminescence

Effect of tea polyphenols on oxygen radical scavenging and antioxidation of lipoproteins

Experimental Study on Antioxidation of Bushentiaojingfang on Ovarian Tissue in Rat with Sterility Induced by Androgens

Studies on the Action of Both Oxidation and Antioxidation in Several Organs under Stress

The Effect of Glutathione Combined with Traditional Chinese Medicine on Antioxidation Index and Cell Morphology of PD Model Rats

Study on extracting Ch. Wolfberry polysaccharide by enzyme and antioxidation of oils and fats

Studies on antioxidation activity of hydrolysates from soy protein isolate

Antioxidation of extract from peanut shell with different consistences in edible fat

Effects of Tea Polyphenols on Serum-lipid and Carry-lipoprotein level and Antioxidation in Animal

The effect of fluoride-arsenic exposure on the lipid peroxidation and antioxidation of the offspring of rats

The effects of levodopa on antioxidation function of parkinson disease rat

Influence of intermittent hypoxic exposure on the antioxidation in rats of sports anemia

Effect of Selenium, Zinc, and Their Interaction on Antioxidation Enzymes in Broiler Livers

Preliminary Study on the Capability of Antioxidation and Scavenging Free Radicals of Sasanquasaponins

Extraction and Application of Apple Polyphenols in Oil Antioxidation

Experimental Study on Antioxidation Effect of Organic Extracts of Misgurnus Anguillicaudates Cantor

The antioxidation effect of extract from clove leaf in two edible fats

Study on methods for testing antioxidation performance of lubricating oil

Antioxidation test for petrolatum type preventives

Extracting Technique and Antioxidation of Gingerol

The Effects of Reduced Glutathione on Growth Rate and Antioxidation Capacity of Tilapia

Effect of bifidobacteria on the antioxidation in infant rats with endotoxin-induced injury

Comparison of the Antioxidation Effects of Green Tea, Black Tea and Wulong Tea

Antioxidation of polysaccharide from Phyllanthus Emblica L. To mice

Antioxidation of Bilirubin and Regulation of Heme Oxygenase in Bilirubin

Antioxidation Action of Procyanidins Extract From the lotus seedpod on liver lipid

Studies on the Antioxidation Effects of Grape Seed Procyanidins Extract

Research on Effects of Melatonin and Exercises on Antioxidation Enzyme in Kidney of Aged Mice

Antioxidation of soybean isoflavone and its effect on the level of plasmic lipoprotein of rats

Antioxidation Effects of Vinegar on Ageing Accelerating Model Mice

Effect of Electric Stimulus on Lipid Peroxidation and Antioxidation of Rat Brain and Liver Tissue

Antioxidation Behavior of Micron- Sized Copper Powders Coated with Electroless Silver Plating

The Research of Antioxidation Effects of Bifidus Isoflavone Milk Powder

Extraction and Antioxidation of Flavonoids in Leaves from Red Raspberry

Study on antioxidation system in high yield hybrid rice Langyoupeijiu seedlings under dry raising conditions

Study on antioxidation of the extracts from propolis against oil

The Antioxidation Effects of the Extracts of Ampelopsis grossedentata

Comparing the Antioxidation in Vitro of Seed Pericarp Extracts of Black Cereal and Oil Crops

Effect of N-acetylcysteine on Oxidation and Antioxidation in Rats with Acute and Chronic Smoking

Extraction and antioxidation of anthocyanin of black soybean seed coat

Thermal Stability of Antioxidation Activity of Sesamin

Effect of different levels of dietary selenium on antioxidation and hepatic fibrosis in the rats

A Study for the Effect of Flavonoids of Wheat Germ on Serum Lipids Level and Antioxidation in Experimental Rats

Study on the Antioxidation Property of Engine Oil by Infrared Spectroscopy

Effects of selenium-enriched yeast on antioxidation capacity of dairy cows

Effect of Estrogen on Brain Antioxidation Capacity in Emasculated Female Rats

Effects of riboflavin on the sports ability and antioxidation of training mice

Effects of Compound Nutritients on Immunity and Antioxidation in Mice

Levels of Lipid Peroxidation and Antioxidation in Silica Exposed Rats

Study on characteristics of antioxidation of masson pine needles

The Effect of High Dose Atorvastatin on the Antioxidation Activity in Patients with Acute Coronary Syndrome

Study on chemical component analyzed by GC-MS and antioxidation of star anise extracts

The Influence of Additives on the Antioxidation Stability of Rapeseed Oil

Preliminary study on the antioxidation effect of taurine in rat of galactose cataract

Antioxidation of Isoflavone in Fermented Soybean Meal