antioxidant capacity

Oxidative stress occurs in a cellular system when the production of free radical moieties exceeds the antioxidant capacity of that system.

The results showed that the content of total flavones was 6. 15%, which had a good antioxidant capacity.

Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.

it had reducing power and total antioxidant capacity.

Normal routines and maintain a happy mood, to relieve the unnecessary pressure can be maintained in the best antioxidant capacity.

The results showed that the content of total flavones was 16. 8%, which had good antioxidant capacity.

Scientists have previously tried to confirm the antioxidant capacity of strawberries using in vitro laboratory experiments.

The antioxidant capacity was distributed differently between water and lipid soluble phases among different nuts.

The activities of lactate dehydrogenase, total antioxidant capacity, alkaline phosphatase and MDA content in serum were detected.

This shows that as the temperature increased, the antioxidant capacity of the metal reduced.

The pigment had good stability under light illumination or acidic pH value, strong reduction resistance, but poor antioxidant capacity.

However, the up regulation of antioxidant capacity in adaptation to intrinsic oxidative stress in cancer cells can confer drug resistance.

Oxidative stress in atherosclerosis-prone mouse is due to low antioxidant capacity of mitochondria.

Treating the berries with alcohol increased in antioxidant capacity and free radical scavenging activity, they found.

Method Use chemical colorimetry to detect Total Antioxidant Capacity in the blood plasma and the lesion of psoriasis.

Figure 1 resumes the method we used to assess the antioxidant capacity of plasma or antioxidant compounds [3].

Conclusion: EGCG can play its strong antioxidant capacity in the food system.

Apples have almost 5 times the antioxidant capacity of bananas.

Objective: To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit.

Objective: To study the effect of the long-distance sailing on the antioxidant capacity in submarines .

Objective: To study the effect of photosynthetic bacteria (PSB) on serum lipids and antioxidant capacity.

abstract: Objective: To study the antioxidant capacity of EGCG in the food system.

Animal experiment also proved that the rare earth affected learning and memory possibly through reducing antioxidant capacity;

Effect of Dietary Glutamine Supplementation on Antioxidant Capacity of Tissue in the Early-weaned Piglets

Antioxidant capacity of different parts of fruits determined by FRAP assay

Effect of nutrition intervention on antioxidant capacity and lipid peroxide in patients with bone marrow transplantation

Effect of Heat Treatment on the Total Antioxidant Capacity of Fagopyrum Tataricum Flour

The observation the effects of potassium iodate and potassium iodide on brain antioxidant capacity in iodine deficiency rats

Effect of benzene on the total antioxidant capacity

Investigation on the oxidant damage and antioxidant capacity in the patients with acute cerebral infarction

Improvement on Anti Free Radical and Antioxidant Capacity of Brewed Wine Fortified by Bamboo-leaf-flavonoids

The Antioxidant Capacity and Optimum Extraction Conditions of Black Soybean Seedcoat

Changes in Antioxidant Capacity during Senescence of Flag Leaves in Super High-yielding Hybrid Rice

Impacts of Sunflower Seeds Supplementation on Blood Antioxidant Capacity in Rats

Determinations of serum total antioxidant capacity in workers exposed to benzene

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

Studies on the Effect of Once Administration Different Fruit Juices by Gavage on Antioxidant Capacity of Rat Peripheral Blood

Effects of Puerarin on Blood Glucose and Serum Antioxidant Capacity in Diabetic Rats

Effects of Preoxygenation on Hepatic Antioxidant Capacity in Rats

Total Antioxidant Capacity of Seminal Plasma in Fertile and Infertile Men

A P-Nitraniline-enhanced Chemiluminescence Assay for Antioxidant Capacity in Human Serum

Detection of Total Antioxidant Capacity in the Blood Plasma and the Lesion of Psoriasis