antioxidant activity

The experimental results proved that TPS had antioxidant activity, which would not be influenced whether TPS bound calcium or not.

The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.

It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.

In recent researches, lotus roots are found to be rich in polyphenols and peroxides. It has antioxidant activity.

CONCLUSION: Curcumin induces cognitive improvement by enhancing the function of cholinergic system and its antioxidant activity.

Polysaccharide onion with a large number of reducing sugar composition, has a certain antioxidant activity.

Free-radical accumulation is linked to aging, but the olm's antioxidant activity is nothing special.

The antioxidant activity, enzyme inhibition property and antibacterial property and its application were reviewed.

Quercetin had better antioxidant activity to eucommia crude oil. The low solubility of quercetin in eucommia oil needs to be resolved.

These findings suggest that the subsequent chemical transformation provide very important contribution to antioxidant activity of flavonols.

Antioxidant activity is one of the important index to evaluate the quality of fresh milk.

Active oxygen content was used to determine its antioxidant activity.

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages ( coffee , cocoa, and tea ) prepared per cup serving .

The antioxidant activity lasted for up to 20 hours after consumption of green tea extract.

This research studied the antioxidant activity of the total sorbifolia sheel saponin preliminarily.

Emerging laboratory research suggests that Resveratrol has antioxidant activity that may help neutralize harmful free radicals.

Results showed that all extracts displayed the antioxidant activity in a concentration-dependent manner.

Alpha-tocopherol and anthoxanthin have been found that they possess antioxidant activity and have been put into industrial production.

The results show that the extraction which got by alcohol and acetone respectively have the stranger antioxidant activity ability.

With this method, the antioxidant activity of the seven flavonoids was investigated rapidly both in pure and mixed form.

All the honey samples exhibited some antioxidant activity in a dose-dependent manner.

abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied.

all the compounds showed significantly antioxidant activity better than the parent compound and VP-16 too.

abstract: Objective To extract the polysaccharide from the Laminae of Elaeagnus mollis Diels and analyze its antioxidant activity.

With the same addition, the antioxidant activity of the CNA was higher than that of BHT and catechin, but lower than that of TBHQ.

Object : study on the antioxidant activity from different extracts of the skin of Syringa Pubescens Turcz.

Baicalin had higher antioxidant activity than them, indicating that 6-carboxy group is essential for the antioxidant activity of baicalein.

both cultivation and wild aquilaria sinensis(Lour. ) Gilg. Leaf have stronger antioxidant activity in vitro.

Some flat wire dampproof and antioxidant activity, brought out from the warehouse found, there is no use was se cable.

Objective: To purify pomegranate peel polyphenols with macroporous adsorbent resins and evaluate their antioxidant activity in vitro.

abstract: The antioxidant activity of extracts from carrot seeds were studied with photometric method.

abstract: Antioxidant activity of Helianthus yellow pigment extract was studied.

Grape seed extract the most prominent biological activity showed antioxidant activity.

Study on the Antioxidant Activity of the Extract of the Leaves of Lagerstroemia specious L.

The results showed that the extracts from bulbil of Dioscorea opposita have significant antioxidant activity in vitro.

Objective To observe the antioxidant activity of Tamoxifen(TAM) on human breast cancer cells in vitro.

Objective Studies on antioxidant activity of polysaccharide in vitro from APG.

These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.

There is certainly no shortage of nutrients and phytochemicals that possess significant antioxidant activity in the test tube.

healthy foods on our list, the good stuff in nuts -- especially almonds -- has to do with antioxidant activity.

ObjectiveTo compare the effect of different extraction methods on the content of flavonoids and antioxidant activity from Glycyrrhiza.

In conclusion, these three extracts of areca nut have strong antioxidant activity both in vitro and in vivo.

The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit.

Third, the antioxidant activity of lycopene was studied.

The antioxidant activity of Se-enriched green tea ethanolic extracts was evaluated.

Microwave dried sweet potatoes possessed the highest antioxidant activity, while the lowest activity was obtained in hot-air dried samples.

abstract: To study the effects of Hawthorn powder on antioxidant activity and lipid-regulating function.

Objective: To study the phenolic components and the antioxidant activity in vitro of Mosla.

Evaluation of the total antioxidant activity as a marker of quality of fruit juices and vegetable juices

Purification and Properties of a Novel Se-containing Protein from Se-enriched Ganoderma lucidum and Its Antioxidant Activity

Research on the Isolation of a Glycoconjugate from Fish Scale and Its Antioxidant Activity

Determination of Seven Pharmacologically Active Phenolic Acids and Its Antioxidant Activity in Buckwheat Honey

Theoretical elucidation of structure-antioxidant activity relationship of piperidine derivatives

Study on the total antioxidant activity of oranges different in varieties

Spectrophotometry determination of antioxidant activity of vegetables

Study on the Separation And Purification of Procyanidins From Grape Seed and Its Antioxidant Activity

Study on the Relationship between the Composition of Persimmon and Antioxidant Activity

Study on Separation of Antifreeze Protein from Wheat Seedlings and Its Antioxidant Activity

Study on Antioxidant Activity Effects of Vegetables and Fruits Extracts after Different Processing Treatments

Some Physicochemical Properties and Antioxidant Activity of Soybean Short Peptide with High Protein Content

Enzymatic hydrolysis of marine proteins and hydrolysates antioxidant activity

Induction of cerebral ischemic tolerance influences antioxidant activity of brain tissue

Relationship Between Antioxidant Activity and Gastrodin Content of Gastrodia elata Blume

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

In Vitro Antioxidant Activity of Water Extracts from Different Parts of Coptis Plants

Study on the relationship of antioxidant activity with structure on flavonoids as scavengers of superoxide anion

Structure-activity Relationship of Flavonoids in Antioxidant Activity

Investigation of in vitro antioxidant activity of ginkgo albumin by chemiluminescence method

Chemical Constituents of Scutellaria Radix and Their Antioxidant Activity

Extraction of Antioxidant Compositions from Rosemary and Study on Their Antioxidant Activity

Studies on Relationship Between Structure and Antioxidant Activity Using Eigen Value Method

Effects of Early Feed Restriction on Lipid Peroxidation and Enzymatic Antioxidant Activity of Broiler

Antioxidant Activity of Rosmarinus officinalis L. --A Herb Transplanted from Overseas

Study on the Antioxidant Activity of Catalytic Hydrogenolysis Products of Polymeric Proanthocyanidins from Larix gmelini Bark

Effects of zinc and chromium on declining blood glucose level and improving antioxidant activity in diabetic mice

Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace

The Antioxidant Activity of the Different Polar Antioxidants in Lard and Lard Emulsion

Isolation of Water Soluble Selenoprotein with High Se Content and High Antioxidant Activity from Se-enriched Ganoderma Lucidum

Extraction of antioxidant from Dalbergia odorifera T. Chen and its antioxidant activity

Integrin-ligands binding reaction upregulates the antioxidant activity of rabbit bronchial epithelial cells

Oxidation Stability and Antioxidant Activity of Conjugated Linoleic Acid

Antioxidant Activity of Edible Mushroom Polysaccharide Extracts in vitro

Reviews of Mechanisms and Evaluation Methods of Antioxidant Activity of Fruits and Vegetables

Effects of guava polysaccharides on blood glucose level and antioxidant activity in diabetic mice

Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape

Studies on the Relation of Total Phenols Content to the Antioxidant Activity of Fruits and Vegetables

Chemical Compound Identification and Antioxidant Activity of Essential Oil from Myrica rubra Var. Astropurea Tsen. Leaves

Antioxidant Activity and Phenolic Components of Sea Buckthorn Seed Extracts

Theoretical study on the effect of different substituted radicles on antioxidant activity of phenolic hydroxyl group

Preparation of tea - seed peptide and Study on Its Antioxidant Activity in Vitro

Research on Antioxidant Activity of Flavonoids from Natural Materials

Determination of Hydroxyl Radical and Antioxidant Activity of Chinese Herbs by Fluorospectroscopy

Preparation of Fe-DMY Chelate and its antioxidant activity

Study on the Antioxidant Activity of the Produced by Model Maillard Reaction

On Extracting Condition and Antioxidant Activity of Phenolics from Apple Pomace

Antioxidant activity of Magnolia officinalis

Progress in research of antioxidant activity of chitosan derivatives

Study on the antioxidant activity and the chemical components of essential oil obtained from the lavender

Study on the Antioxidant Activity of Pigments from Molasses Alcohol Wastewater

Study on Antioxidant Activity of Three Cordyceps sp. By Chemiluminescence

Antioxidant activity of Zhenjiang aromatic vinegar in linoleic acid model

Study on Isolation and Antioxidant Activity of Soybean Bioactive Peptides

Study on Antioxidant Activity and Extraction Conditions of Grape Skin Pigments

Antioxidant Activity of Procyanidins From Hawthorn Fruit

Study on antioxidant activity of different solvents extracts of the stem of Siraitia grosvenori;

Study on the Extraction and Antioxidant Activity of Onion Polysaccharide

Recent Advances of Antioxidant Activity of Chinese Herbal Medicines

Antioxidant activity of enzymic-hydrolyzed products from wheat bran

In vitro antioxidant activity of polyphenols extracted from apple pomace

Molecular Diagnosis of Antioxidant activity

Antioxidant activity of pomegranate peel extracts

Preparation and antioxidant activity of tannin from persimmon pulp

Study on Food Safety of Transgenic Cottonseed and Effects on Antioxidant Activity of Rats

Antioxidant Activity of Different Fractions of Black Wattle Bark Tannin

Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE

Effect of acute repeated hypoxia on antioxidant activity and lipid peroxidation of rat brain

Study on the antioxidant activity and structure-activity relationship of forsythiaside

Antioxidant Activity of Natural Tocopherol

Study on Antioxidant Activity of Garlic, Ginger and Onion Water-extraction

Studies on Antioxidant Activity of Sweet Potato Glycoprotein in Vitro

A Study on the Antioxidant Activity of Aspergillus-type Douchi Melanoidin

Study on Antioxidant Activity of the Ginger Flavonoid

Components and Antioxidant Activity of Apple Extracts

Effect of High Oxygen Treatments on Antioxidant Activity in Strawberry Fruit

The effects of different heat treatment on the antioxidant activity of Artemisia Selengensis Turcz

Antioxidant activity of propolis extracts to rapeseed oil

Study on in vitro antioxidant activity of red pigment from sweet cherry pomace

Comparison of the antioxidant activity of pu-erh tea and black tea

A study on antioxidant activity of the extract of three spices

Studies on the antioxidant activity of small molecular BHT in royal jelly

Progress of quercetin in antioxidant activity

Research Development of Spices'Antioxidant Activity

Effects of Process Technic on Antioxidant Activity of Douchi

Antioxidant Activity of Procyanidins in Grape Seed

Study on the Antioxidant Activity of Polyphenols in Apple Pomace

Synthesis and Antioxidant Activity of Acylferrocene Oxime

Study on Antioxidant Activity of Extracts of Sweet Potato Stem and Leaf

Antioxidant activity of black bean extracts

Antioxidant Activity of Wheat Germ Extracts

Study on antioxidant activity of sesame seeds oil extract

The review of Citrus flavonoids in antioxidant activity

Study on the antioxidant activity of phenolic in fresh apple

Study on Antioxidant Activity of Derivative of TBHQ

Study on the antioxidant activity of quercetin

Study on the antioxidant activity of Yangmei juice

Abecedarian study on the antioxidant activity of pu-er tea

Studies on the Antioxidant Activity of Extracts of 15 Chinese Medicinal Herbs

Study on Antioxidant Activity of Marine Fungi

The effect of high dose ambroxol on the antioxidant activity in patients with ARDS

Study on Antioxidant Activity of Extract of Cassia Obtusifolia

Study on the Antioxidant Activity of Peanut Skin

A Study on Antioxidant Activity of sheep spleen

Study on antioxidant activity of extracts from Perinereis aibuhitensis

Study on antioxidant activity of spice

Study on Antioxidant Activity of 30 Chinese Medicines

Study on the Antioxidant Activity of the Chinese Herb Rhodiola Sachalinensis A. Bor Extract

Review on Antioxidant Activity of Pu-er Tea

Study on antioxidant activity of 16 kinds essential oil

The development of extraction and isolation about antioxidant activity for spices

Evaluating the Antioxidant Activity of Several Kinds of Fruits and Vegetables

The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar