chlorophyll

The concentrations of chlorophyll in surface waters is one of the important parameters used for monitoring coastal water quality.

Photosynthesis rate and chlorophyll content of tomato seedlings were enhanced, but there was no change in respiration rate.

Before then, the scientist had not seen this kind of metabolite is the chlorophyll metabolism decomposition product.

The coleoptile contains very little chlorophyll and is usually light-sensitive.

This conversion is carried out with the aid of the catalytic chemical chlorophyll which absorbs the electromagnetic radiation of sunlight.

However, under certain circumstances, such as being exposed to violet light, chlorophyll can also produce a light of its own.

In all but a few of the simplest algae the plant chlorophyll is contained in chloroplasts suspended in the cytoplasm of the cells.

The chief differences between chlorophyll and heme are the presence of a magnesium atom in the center of the porphyrin ring.

Improved physiological processes include respiration rate, chlorophyll content, photosynthesis rate as well as water and nutrient uptake.

The physiological basis of yield increase was the increases of the content of chlorophyll and the photosynthetic rate by these treatments.

Plant chlorophyll content is an important measurement parameter in physiological, biochemical, biophysical and ecological research.

The number of chloroplast and chlorophyll content in the dodecaploid are more than hexaploid, stomatal density are lower than hexaploid.

the content of chlorophyll, as well as the content of SOD and MDA all undergo an obvious change at certain intensity of the electric field.

It may be coloured with chlorophyll or not more than 0. 015% of a suitable green soap dye.

The dark blues in the oceans represent largely chlorophyll-free zones, while the greens are highly productive regions.

surface arranged loosely organized, less chlorophyll, the main products used within the plant and water storage , less dense.

Place the jar in the sun for a few hours for the development of the chlorophyll.

It could be a bona fide new form of chlorophyll that exists in something living.

Right again. Chlorophyll degradation makes it possible to see the other colors.

and the total of the chlorophyll(T) rising with the content of phosphorus increasing.

The main chlorophyll fluorescence parameters in different combinations of sugarcane were measured under field condition.

Compounds having five-membered heterocyclic rings include chlorophyll, hemoglobin, indigo, tryptophan, and certain polymers.

It contains many tannic acid, TeaAlkaline, caffein and a few the composition such as a variety of balmy oil, vitamins, chlorophyll.

Remarkably, the satellite map shows chlorophyll hot spots in the icy waters around the North and South Poles.

For cells green with chlorophyll -- and that molecular marvel is what's made a difference -- it powers everything.

The new data, however, suggest that chlorophyll derived from bacteriochlorophyll, not the other way around.

The general perspective on the future application of chlorophyll index in forest ecosystem and urban forest study was put forward.

It is demonstrated that the system is reliable and efficient for the detection of chlorophyll-a in water.

Chlorophyll is also a chelate, the porphyrin part of the molecule being bound to iron.

Phytoplankton are most abundant (yellow, high chlorophyll) in high latitudes and in upwelling zones along the equator and near coastlines.

Herbs perennial, parasitic, reddish brown, without chlorophyll, monoecious, rarely polygamous.

Herbs small, mycotrophy, without chlorophyll, with a slender, scaly rhizome.

Rapeseed - Determination of chlorophyll content - Spectrometric method.

Secondly, we established some regression models for retrieving chlorophyll concentration using spectral data and routine water quality data.

Remarkably, the map shows chlorophyll hot spots in the icy waters around the north and south poles.

Chlorophyll content and distribution in plant's leaves is an important index in estimation of plant nutrition information.

These microscopic planktonic organisms carry out the same chlorophyll driven photosynthesis process as green plants on land.

Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.

In a slick of molten gold, dawn breaks and the trees awaken. In every leaf, chlorophyll molecules are seizing the day for photosynthesis.

As the derivative of natural perphyrinchlorophyll, chlorophyll Cu-Na salt has a special bioactivity, it has a extensive use.

The leave premature senescence will reduce chlorophyll content and shorten photosynthetic time, which further influence yield.

The determinations of the chlorophyll content and stoma resistance of Fuji apple leaves could partly interpret this result.

High temperature and humidity in yellowing stage was better for the degradation of chlorophyll than high temperature and low humidity.

The influence of magnetic field on absorbing spectrums of the chlorophyll was related with the strength of magnetic field.

The results showed that the contents of polyphenols and chlorophyll gradually increase, but amino acids and caffeine reduce.

Like land plants, phytoplankton have chlorophyll to capture sunlight, and they use photosynthesis to turn it into chemical energy.

the content of chlorophyll of the two breeds'flag leaf was increased by using fertilizer, but decreased with the increase of density.

In the North Pacific the predominant color is green, thanks to an abundance of minute, chlorophyll-packed plants called phytoplankton.

Differences in chlorophyll contents, activation of POD, soluble protein contents were found between haploid and diploid plants.

No significant differences in the amount of chlorophyll synthesized in relation to the applied sewage sludge dose were noted.

Contains a large number of chlorophyll and vascular effects of rutin have softened, increase the role of blood vessel elasticity.

note that chlorophyll absorbs light mostly in the blue and red ends of the visible spectrum , and very little in the green wavelengths.

Chlorophyll, carotene, rhodopsin, and melanin are pigments produced by plants and animals for specialized purposes.

Also like terrestrial plants, phytoplankton contain the pigment chlorophyll, which gives them their greenish color.

The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.

The yield was extremely correlated with fruit set percentage, root system activity and chlorophyll content under low temperature.

The paper deals with the research advances in the exploitation, action mechanisms and gene mapping of chlorophyll-deficit mutants.

Configuration feature: Aquatic or wet unripe herbaceous, or bacterium root nutrition and without chlorophyll.

The stability of Chlorophyll in Euonymus japonica under different light, temperature and Oxygen conditions are studied.

However, no rapid, non-invasive measurement data of chlorophyll fluorescence from the field environment on rice plants was available.

Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.

Photosynthesis occurs only in the chlorophyll-containing cells of green plants, algae, and certain protists and bacteria.

When exposed to light with a wavelengths of about 400 nanometers the normally green colored chlorophyll glows red.

When the banana is mature, the chlorophyll starts to decompose, this process is called the catabolism .

INM increased stomatal conductance, LMA and chlorophyll content, so photosynthetic rate was increased.

Pretreatment of rational intensity of UV-B radiant can increase chlorophyll, total carotenoids, and total sugar contents.

There were no significant differences in contents of chlorophyll a, b and carotenoid between male sterile lines and maintainers.

Meanwhile, low temperature and poor light reduced root vigor, the net photosynthetic rate and chlorophyll content.

Then Saponification could get rid of residue chlorophyll from carotenoids and hydrolyze carotenoids esters, so that it improved its purity.

This paper summarized the construction expression, the preparation and application of chlorophyll Cu-Na salt.

There is a significant difference among chlorophyll's and carotinoid 's contents of the same cultivar at different seed development stages.

These include the chlorophyll precursor protochlorophyllide a.

And the contrast of the content of flag and hull chlorophyll can be used as the preliminary identification index in the fields. 2.

The invention discloses a preparation method of an iron chlorophyll extract, which belongs to the technical field of medicines.

Chlorophyll had the phenomenon of magnetism induced emission.

Then, with the action of sunlight on cells containing chlorophyll, and other materials, chemical reactions occur, and oxygen is released.

The most important chromoplasts are chloroplasts -organelles that contain the chlorophyll used in photosynthesis.

Scientists use these changes in ocean color to estimate chlorophyll concentration and the biomass of phytoplankton in the ocean.

That violet light strikes the nearby chlorophyll molecules, excites them, and the chlorophyll then produces the red light.

Identification: Plants parasitic on the living or dead roots of other plants, lacking chlorophyll.

No shift was detected ofDicrateriazhanjiangensisHu. andChlorococcumsp. in the scope of experimenting chlorophyll a concentration.

That means that organisms that have this chlorophyll inside can extend their photosynthetic range for maximum use of solar energy.

There are continuous expression high-content Chlorophyll in transgenic plant and its tissues.

The investigation on ocean chlorophyll always is an emphasis of the study in ocean biological resource and marine ecology.

The content of chlorophyll and soluble sugar of rape leaf and pod was the highest in the mix cropping system.

Sugar is built up from carbon dioxide and water by the energy of sunlight in the presence of chlorophyll.

Chlorella: This single-celled algae is packed with chlorophyll, enzymes, and anti-oxidants.

Hyaline cells Any leaf cell with no chlorophyll that is normally used for storage of water or solutes.

Leaf color mutants (chlorophyll mutant) are often seen in rice.

Photosynthesis shuts down, halting the production of chlorophyll in leaves.

The chlorophyll content and total nitrogen content indicate the plant healthy status.

Inhibition of chlorophyll synthesis may be caused by etiolation, mutant blocks, or streptomycin.

"This is the first time that multicellar animals have been able to produce chlorophyll, " Pierce told LiveScience.

Photosynthsis occurs only in the chlorophyll-containing cells of green plants, algae, and certain protists and bacteria.

Chlorophyll content dramatically reduced and grana stacking was absent in the mutant.

Leaf area and dry weight based Chlorophyll content were increased under shade condition.

Chlorophyll is a green substance in plants that absorbs energy from sunlight and helps them grow.

In addition, the possibility of using chlorophyll fluorescence induction kinetics in microalgal breeding was also discussed in this paper.

This indicated that the chlorophyll content of plants was a sign of which infected with the yellow. 4.

Plants usually woody, or herbs, sometimes lacking chlorophyll.

chlorophyll meter is a practical tool for real time diagnosis of crop nitrogen (N) status and in-season N management.

Ingredient: Ocean chlorophyll, the essence Songzao, allantoin , mica Essence.

The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

With the increase of concentration of salt stress, chlorophyll content of Festuca arundinacea L decreased.

The invention solves the technical problem of the removal of chlorophyll from kale.

The green ones are chlorophyll, the yellow one are xanthophylls and orange ones are carotene.

Extraction and separation of chlorophyll is very important content of courses in the experiment of phytophysiology.

Right. The leaves' photosynthetic processes slow down, and so they stop producing chlorophyll .

The model was applied to predict the chlorophyll a concentration in the Yuqiao Reservoir.

The dye acts like chlorophyll, the pigment that makes plants green and that is responsible for absorbing sunlight and liberating electrons.

So, the market demands of chlorophyll are very urgent every year.

Clear, dark yellow, the chlorophyll reflection in the background.

A yellow carotenoid pigment, C40H56O2, found with chlorophyll in green plants and identical with lutein.

Wheatgrass is high in oxygen like all green plants that contain chlorophyll.

The chlorophyll's job is absorbing the energy from the useful spectrums of sunlight.

Chlorophyll a appears somewhat more efficient.

Barley green is a kind of natural nourishment, rich in protein, mineral, enzymes, vitamins, chlorophyll, etc.

Moreover, the chlorophyll also has an important role in bio-chemical study.

As trees enter dormancy, they cut back on chlorophyll production.

If an ancient Gingko tree or ancient Kapor tree has high quantity of chlorophyll, it will be grown better.

The SPAD - 502 chlorophyll meter appears promising for rapid, on-farm analysis of crop nitrogen status.

Chlorophyll is high in protein and calcium and is a potent detoxifier.

In addition, it contains large quantities of chlorophyll which function for the growth of brain.

In the open ocean, it is not difficult to derive empirical algorithms of chlorophyll.

When using the seeds and or roots all of the above is amplified with the exception of chlorophyll.

Quantity of chlorophyll a and water quality in the West Lake, Hangzhou.

The structure of the chlorophyll molecule is known. It consists of porphyrin.

The content of organic acid, chlorophyll and carotenoid in overripe palisade cells was 50%, 20%, 55% of unripe palisade cells.

The Chlorophyll Factory of Hangzhou.

Especially favorable for weight loss are chlorophyll-rich foods such as broccoli, kale, spinach, asparagus, and dandelion greens.

For example, iron deficiency results in CHLOROSIS between the veins, particularly in young leaves that are still synthesizing chlorophyll .

chlorophyll content of most transgenic plants was significantly higher than the control's under the same treatment conditions. 5.

Chlorophyll is the green substance the tree uses to change sunlight, water and carbon dioxide into food energy.

As a result, the green chlorophyll is slowly leached away, revealing the yellow and orange hues seen in some tree species come autumn.

The material which makes plants green (chlorophyll) is necessary if they are to use energy from light for healthy growth.

When there's a lot of chlorophyll around, they see a lot of green light.

Two kinds of treatment may promote the roots growth of lily and increased chlorophyll and soluble sugar content.

The chlorophyll content and photosynthetic rate of flag leaf were improved significantly in BP than that in CFP during late growth stage.

triple-3, 5 had a negative effect on chlorophyll content.

In addition to containing biological hormones, chlorophyll derivatives, lutein and so on.

This is because chlorophyll needs light to reproduce.

The chlorophyll in the tiny organisms causes the ocean's surface to reflect green. Other pigments can make the water look red or brown.

Use maize Jidan 261 and Jingdan 28 as materials. Research the effects of water stress on chlorophyll fluorescence parameters of maize leaf.

Phytoplankton, on the other hand, contain chlorophyll for photosynthesis, which gives them a green color.

on the other hand, UV-B radiation deceased the content of chlorophyll, and inhibited the photosynthesis.

For example, they can enter the green chlorophyll in leaves, can enter the blood can be hemoglobin in the red.

Doubt Clearing Up in Saponification of Chlorophyll and Method Improvement

The Assessment of Spectral Indices Applied in Chlorophyll Content Retrieval and a Modified Crop Canopy Chlorophyll Content Retrieval Model

Variability in chlorophyll and sea surface temperature fronts in the Long Island Sound outflow region from satellite observations

A Study on the Catalytic Hydrogenation of Natural Chlorophyll in the Dark

Dynamic Characteristics and Correlative Analysis to its Environmental Factors of Chlorophyll-a in Suzhou Creek

Studies on Systemic Transduction of Wounding Signal in Plants by Means of Chlorophyll Fluorescence

abnormal information were extracted for chlorophyll concentrations and chlorophyll concentration difference by setting thresholds;

Determination of Chlorophyll a in the Surface Sea Water with HPLC

The Difference of Chlorophyll a Fluorescence Parameter in two Common beans Varieties with Heat Tolerance Under High Temperature Stress

The distribution of the size-fractionated chlorophyll a in the subtropical circle area of the northwest Pacific Ocean during the autumn

study of the relationship between cell size , chlorophyll content of aegiceras corniculatum mesophyll and seawater salinity by fcm

Drought resistance assessment using chlorophyll fluorescence parameters and net photosynthesis in introduced gramineous forage

Analysis of the spatial and temporal changes in chlorophyll-a concentration in Qiandao Lake and its impact factors

Characteristics of Chlorophyll Fluorescence and Membrane-lipid Peroxidation of Various High-yield Rices Under Photooxidation Conditions

Effects of different magnesium nutrition levels on chlorophyll fluorescence characteristics and excitation energy dissipation in rice leaves

Comparison of Two Methods for Phytoplankton Chlorophyll-a Concentration Measurement

Effects of Cadmium Stress on Photosynthesis, Chlorophyll Fluorescence Characteristics and Excitation Energy Distribution in Leaves of Rice

Effects of High Temperature Stress on Antioxidant Systems, Chlorophyll and Chlorophyll Fluorescence Parameters in Early Cauliflower Leaves

Study on Relation between Variation of Chlorophyll a Concentration and Sediment Grain Size on an Intertidal Flat

Application of the Fast Chlorophyll Fluorescence Induction Dynamics Analysis in Photosynthesis Study

Algorithmic Research for Measuring Chlorophyll-a Concentration in the Sea Surface Layer by Using Airborne Ocean Fluorescence Lidar

Processing study of sodium copper chlorophyll production from water lettuce leaves

Preliminary Study on Synthesis Mechanism of Light-independent Chlorophyll in Angiosperms

Changes of the chlorophyll content, membranous permeability and stoma of Chinese fir treated by aqueous extracts of several source plants

Analysis of the Chlorophyll-a Dynamics of Phytoplankton in Qiandao Lake and Its Influence Factors

Diel variation of three size fractions of chlorophyll a and its controlling factors in the typical regions of East China Sea and Yellow Sea

Characterization of Chlorophyll Fluorescence in a Mutant of Brassica chinensis L. With Xantha Seedling Leaves

Seasonal change of the net photosynthesis rate, chlorophyll content and specific weight of leaf of sugar cane and their relationships

Spectrophotometric Determination of Chlorophyll Concentrations in Maize Leaves

Primary Study on Chlorophyll Fluorescence Characteristics of Different Gene Type of Cotton Varieties under-Mulch-Drip Irrigation Conditions

Effects of Light Qualities on Growth and Chlorophyll Fluorescence Parameters in Leaves of Color Pepper Seedling

determination of chlorophyll spectrophotometric method

Effect of light intensity and magnesium deficiency on chlorophyll fluorescence and active oxygen in cucumber leaves

Chloroplast Structure and Photosynthesis Characteristics of Leaves in the Chlorophyll-deficient Watermelon Plant

Effects of Sea Water at Different Concentrations on the Photosynthesis and Chlorophyll-Fluorescence Properties of Oil Sunflower Seedlings

Comparison of Measurement of Phytoplankton Chlorophyll-a Concentration by Spectrophotometry

Indirect determination of chlorophyll content with spectrofluorimetry

Dependence of stomatal conductance on leaf chlorophyll concentration and meteorological variables

Effects of Salt Stress on Photosynthetic Characteristics and Chlorophyll Fluorescence Parameters in Leaves of Poplar Seedlings

The Influence on Chlorophyll and Cell Membrane Relative Penetrability of the Peanut that Covering with Seep Mulching Plastic

Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves

Analysis of Heritability and Combing Ability of Main Chlorophyll Fluorescence Characters in Sugarcane Hybrid Populations

Effects of Soil Drought Stress on Photosynthesis and Chlorophyll Fluorescence for Different Leymus chinensis Populations

Integrated narrow-band vegetation indices for prediction of crop chlorophyll content for application to precision agriculture

Effects of Streptomycin Treatment on Chlorophyll Fluorescence Parameters and Xanthophyll De-epoxidation Level in Maize Leaves

Study on the Relationship of Chlorophyll Fluorescence Characters and Drought Resistance of Winter Wheat Varieties under Drought Stress

Genetic Analysis and Molecular Mapping of a Novel Chlorophyll-Deficit Mutant Gene in Rice

The Synthesis of Chlorophyll Derivatives and Their Photosynthetic Activities in Purple Bacteria Reaction Centers

Correlation Between Corn Leaf Spectral Reflectance and Leaf Total Nitrogen and Chlorophyll Content Under Different Nitrogen Level

Study on the Impact of a Several Heavy Metals Ion to the Chlorophyll Content of Tissue Cultured Dioscorea zingiberensis

Effect of Short-Term Watering on Photosynthetic Characteristics and Chlorophyll Fluorescence of Artemisia sacrorum under Long-Term Drought

Effect of Light Quality on Photosynthesis and Chlorophyll Fluorescence in Strawberry Leaves

With increasing the intensity of salt-alkaline mixed stress, relative growth rate, water content, and chlorophyll content decreased;

Chlorophyll fluorescence characteristics and canopy architecture of virus-free sugarcane

Comparison of Chlorophyll Fluorescence Characteristics and Leaf Characters of Pecan in Different Site Conditions

Comparative Study on Root Growth and Chlorophyll Fluorescence Characteristics of Soybean with Aluminum Resources

Effects of Copper Stress on Growth, Chlorophyll Fluorescence Parameters and Antioxidant Enzyme Activities of Zea mays Seedlings

Study on the physical and chemical properties of chlorophyll zincate sodium and its application

Preliminary Study on Genetics Characteristics of Chlorophyll Fluorescence Parameter of Cotton Leaves

The relation between the contents of Chlorophyll in Alfalfa varieties and the resistance to Powder Mildew of Alfalfa

Distributions of chlorophyll-a and carbon fixed strength of phytoplankton in autumn of the southern Huanghai Sea waters

Quantitative estimation of chlorophyll-a concentration in the northern part of Lake Taihu using spectral reflectance

Response of Chlorophyll Fluorescence Quenching Characteristics to Osmotic Stress on Leaves of Cotton in Northern Xinjiang

Diurnal Photosynthesis and Photoinhibition of Rice Leaves with Chlorophyll Fluorescence

Oxidation Reaction along Qy Axis and Rearrangement Reaction in E-Ring of Chlorophyll-a and Its Derivatives

Effects of salicylic acid on chlorophyll fluorescence and xanthophyll cycle in cucumber leaves under high temperature and strong light

Relationship between Algal Chlorophyll Concentration and Spectral Reflectance of Inland Water

Chlorophyll a Fluorescence Parameters of Flag Leaf of the Wheat and Seed Grouting under Different Water Treatments

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Discussing Effects of Different Chlorophyll Concentration to Leaf and Canopy Reflectance by Hyperspectral Data

Three-band model for noninvasive estimation of chlorophyll, carotenoids, and anthocyanin contents in higher plant leaves

Identification of Cold Resistant Plants by Chlorophyll Fluorescence Analysis Technique

Photosynthetic and Chlorophyll Fluorescence Characteristics of Xantha Type Rice Mutant

Relationship between Conjugated System and Chemical Reaction of Chlorophyll Derivative

Application of ethanol-sonication methods to the determination of phytoplankton chlorophyll-a content

Effect of Light Quality on Leaf Lettuce Photosynthesis and Chlorophyll Fluorescence

Gas exchanges and chlorophyll fluorescence characteristics of Sabina vulgaris under drought stress

Application of Chlorophyll Fluorescence Dynamics to Plant Physiology in Adverse Circumstance

Chlorophyll fluorescence characteristics of some coniferous and deciduous tree species under different irradiance

Study on Chlorophyll and N-nutrient Contents in Cotton Canopies under Moisture Stress by Hyperspectral Remote Sensing Technology

Diurnal Comparison of the Net Photosynthetic Rates and Chlorophyll Fluorescent Parameters of Gentiana straminea Maxim. In Xining and Haibei

Effects of Soil Water and Organic Manure to the Photosynthesis and Chlorophyll of Tomato in the Greenhouse

Genetic Characteristics of Chlorophyll Fluorescence Parameters of Cotton Leaves

Change in chlorophyll-protein complexes of hybrid wheat in different developmental periods

Active Oxygen Damage Effect and Regulation of Chlorophyll Degradation in Rice Leaves at Filling Stage under High Temperature Stress

Research on Correlations between Chlorophyll Concentration and Reflectance Spectral of Taihu Lake

Effects of water stress on chlorophyll fluorescence parameters of different drought resistance winter wheat cultivars seedlings

Effects of Low Temperature Stress and INA Bacteria on Chlorophyll Fluorescence Parameter and Cold Resistance in Yong Fruits of Apricot

Effects of Soil Water Content Level on Net Photosynthetic Rate and Chlorophyll Fluorescence Parameters in Pistachio Leaves

Studies on the Characteristics of Chlorophyll Fluorescence of Winter Wheat Flag Leaves at Different Developing Stages

Effect of phosphorus stress on chlorophyll biosynthesis, photosynthesis and biomass partitioning pattern of Fraxinus mandchurica seedlings

Effects of water regulations on the kinetic parameters of chlorophyll fluorescence in wheat flag leaves as well as wheat yield

Effects of limited irrigation on the kinetics parameters of chlorophyll fluorescence in filling stage and grain yield of winter wheat

Hyperspectral Approaches for Detecting the Roadside Tree Chlorophyll Content Changes at Branches Scale

Variable chlorophyll fluorescence in response to water plus heat stress treatments in three coniferous tree seedlings

The results indicated that under drought stress, the relative water content and chlorophyll content always decreased;

Photosynthesis and Chlorophyll Fluorescence Characters of Xantha Wheat Mutants

On the relationship between satellite-retrieved surface temperature fronts and chlorophyll a in the western South Atlantic

Application of chlorophyll in the cervical lymph nodes dissection of laryngeal and hypopharyngeal carcinomas

Preliminary Study on Diagnosis of the Nitrogen Status of Two Rice Varieties Using the Chlorophyll Meter

Characteristics of Gas Exchange and Chlorophyll Fluorescence in Different Position Leaves at Booting Stage in Rice Plants

Effects of shading treatment on growth and chlorophyll fluorescence characteristics of waxy corn and sweet corn seedlings

Physical and biological mechanisms for planetary waves observed in satellite-derived chlorophyll

Effect of salinity on chlorophyll contents, proline accumulation and antioxidant enzyme activities of plantlets in vitro in potato