aspic

For garnishes, trimmings and dressings to stay fresh longer, should not be cooked completely soft but should be glazed with aspic.

Beads of aspic on meat or trimming do not make a good impression and should therefore be carefully removed.

I had a meltdown over my aspic and vowed to transform myself into a better human being.

yes , i ' d like a smoked fish , aspic , cold cucumber with garlic , and marinated seaweed.

The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.

He's been frozen in aspic in 1963 but he's not the guy in the work shirt and blue jeans singing 'Masters of War. '

The aspic powder, the agar-agar and the gelatin were made into gels respectively through heating up, dissolution and cooling.

For them there might be roast goose, tongue in aspic, Chablis and Martell.

Food prepared hot should not be served on dishes glazed with aspic.

boned poultry stuffed then cooked and covered with aspic; served cold.

I'm sure you all remember that I had a meltdown over my aspic.

The aspic is one kind of strongly fragrant purple blue color floret.

Eggs should be placed on glass, porcelain or on aspic glazed dishes.

Tian Han totes the clothes more, can fasten aspic to give gooseflesh!

As Jessica Grose wrote in Slate, men seem "fixed in cultural aspic. "

Aspic used should refer to the product.

A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.

boned poultry stuffed then cooked and covered with aspic;

Chicken juice aspic(chicken juice aspic)

Pork Skin Aspic Pork Skin Aspic