a mixing bowl

Empty the sachet into a mixing bowl. Add egg, water and oil. Mix with a wooden spoon until just combined.

with a pastry blender or fork , stir honey butter * into the flour in a mixing bowl until the mixture resembles cornmeal.

Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions.

Put all the remaining ingredients in a mixing bowl and mix thoroughly. Pour into the basin over the golden syrup .

Sift the flour into a mixing bowl, add in sugar, vanilla sugar, baking powder, baking soda and salt. Mix well.

Sift flour and salt into a mixing bowl, cut butter into small pieces and rub into bread crumbs shape.

Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms.

Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined. Add the marzipan and continue to stir until smooth.

Pour golden syrup, bicarbonate of soda and oil into a mixing bowl.

Place first 9 ingredients in a mixing bowl. Mix with dough hook until the mixture leaves the sides of the bowl clean.

Place all ingredients in a mixing bowl, and beat on low speed until just combined. Increase speed and beat until smooth.

Make a mixture of sugar, flour and butter in a mixing bowl then put over apples , smoothing it over.

Whisk together milk, vanilla sugar and salad oil in a mixing bowl over a bain-marie.

After sifting the flour into a mixing bowl, cut the lard in.

In a mortar or a mixing bowl, whisk together the dressing ingredients. Set aside and leave it in the fridge to cool.

Mix all the salad ingredients in a mixing bowl then set aside in the fridge until serve.

Put almonds powder, sugars, milk and heavy cream in a mixing bowl, mix thoroughly together.

Combine and sift together the flour, cornstarch , baking powder and salt in a mixing bowl.

Mix well all the ingredients except pineapple rings in a mixing bowl.

Combine olive oil, two-thirds of the parsley, and garlic in a mixing bowl.

In a mixing bowl combine the flour, baking powder, salt and sugar, add in quark and butter.

In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk.

Dissolve sugar with warm milk in a mixing bowl. Sprinkle dry yeast over and let proof for about 10 minutes.

Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.

Add dough ingredients (a) and (b) in a mixing bowl. Mix with dough hook at slow speed for 1 minute.

Whisk together 2 tablespoons of flour, egg and water in a mixing bowl.

Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.

Add dough ingredients A and B in a mixing bowl.