yellow wine

The Shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out.

Meanwhile, it was the only material for making the famous Yellow Wine.

He thought drinking yellow wine was kind of helpful to health.

The optimal glycosylation technology of corn and rice Yellow Wine was determined through single factor experiments.

Tears of worry about passing the year, yellow wine, respect the old neighborhood church.

yellow croaker , salt , sugar , yellow wine , seasonings.

Ayala Non-Vintage, for example, used to be a deep yellow wine, round and rich; now it's paler, lighter, and crisper.

Usually beer, yellow wine and liquor are served at a Chinese banquet.

Dice sufu is made primarily of soybean, flour, yellow wine and salt, fermented by enzymes secreted by flour cake Qu added at later stages.

Old Red-Nosed Gong lifted the bowl of yellow wine in his hand.

Guyuelingshan is the only established band in China's yellow wine industry and the only yellow wine served in state banquet.

The invention has the advantages of fruit wine, white spirit and yellow wine.

They would insist on watching with their own eyes as the yellow wine ladled from the keg ?

Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1: 1.

Wines: Yellow wine, grape wine, beer, rice wine.

Speaking of Shaoxing yellow wine.

Screening of Separate Medium Used for Yellow Wine Production Strain

Optimization of Fermentation Technological Conditions for Yellow Wine from Black Glutinous Corn

aji fillet , yellow wine , salt , gourmet powder , spring onion , ginger , sugar , flavor powder

And a few bowls of yellow wine,

Application of new technology on the brewage of yellow wine by liquification

Present technical situation and countermeasure for yellow wine

Research of New Maize Millet Yellow Wine Producing Technology

The Uncertainty Estimation for Detecting Sodium Cyclamate in Yellow Wine

Study on Antioxidant Properties and Antioxidant Mechanism of Yellow Wine in vitro

Entire Liquid State Production Sweet Potato Leaf Health Yellow Wine Research

Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)

Studies on very tasty soybean sauce made from yellow Wine via enzymatic hydrolysis

Studies on the Antagonistic Action of Yellow Wine on Lead Poisoning in the Mice Experiment

Knowing, Understanding and Developing the Yellow Wine

Anatomy Traditional Technics of Feeding Yellow Wine in Jiaxing

Development on fruit-vegetable flavour yellow wine of foaming type

Study on the Processing of Corn Health Yellow Wine with Whole Liquid State

Management of the Turbidness in Yellow Wine

Study and development on healthy Yihuang yellow wine

Study on the brewed buckwheat yellow wine by culture of bacteria

Strategy on developing new yellow wine products

Developing technics on sweet yellow wine with tuber of multiflower knotweed

Research on Producing Corn Yellow Wine

taking out yellow wine for mixing and stewing;

Crispy Shrimps with Yellow Wine Sauce

The Yue Culture in the Brand of Shaoxing Yellow Wine

History and nutritive value of yellow wine

Gu Yue Long Shan: Value Recovery of Yellow Wine

Steamed Green Crab with Yellow Wine

Liquid Specis: wash, yellow wine, soy sauce, syrup etc;

Kidney with yellow wine black bone in pot

Braised Shark's Fin in Yellow Wine Sauce

Xie Jin and Shaoxing yellow wine

Production and consumption actuality and development of yellow wine in China