| 单词 | wine yeast |
| 释义 | 例句释义: 葡萄酒酵母,果酒酵母 1. Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor. 葡萄酒酵母可酿造具有果味特色的特种黄酒。 www.ceps.com.tw 2. Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe. 以樱桃为主要原料，葡萄酒酵母菌为发酵菌种，可生产出优质保健樱桃酒。 www.dictall.com 3. The invention relates to a method for selecting and breeding pomegranate wine yeast. 本发明涉及一种石榴酒酵母的选育方法。 ip.com 4. and UV mutagenesis were used to prepare tea wine yeast. 采用驯化与紫外线诱变并用的方法研制茶酒酵母。 dict.kekenet.com 5. Wine yeast was expanded domesticated twice. 两次扩大驯化酒用酵母； oldweb.cqvip.com 6. Only specially selected wine yeast is used. 只有使用精心挑选的葡萄酒酵母。 www.bing.com 7. Breeding of a higher yield-liquor apple wine yeast strain by mutagenic treatment 苹果酒高产酵母菌株的诱变选育 www.ilib.cn 8. Comparison the physiological characteristics between five wine yeast 五株酿酒酵母的生理特性比较 service.ilib.cn 9. To speed carrier and drenched rice wine yeast for roasted rice yeast rice wine brewed with the high temperature flow meters test; 以速酿酒母和淋饭酒母作酒母用高温流化米酿制黄酒的中试； www.chemyq.com 10. Studies on Breeding of Wine Yeast with Good Ability of Reducing Acid by Single Inactivated Protoplast Fusion Technique 利用单灭活原生质体融合技术选育降酸能力强的葡萄酒酵母 www.ilib.cn 1. Studies on screening of melon wine yeast and its fermentation technology 哈密瓜酒酵母的筛选及哈密瓜酒酿造工艺初探 service.ilib.cn 2. Spore Production Characteristics of Industrial Wine Yeast 葡萄酒工业酵母生孢特性研究 www.ilib.cn 3. Grape Wine Yeast by Protoplast Interfusion Techniques to Decrease the Acidity of Grape Wine 原生质体融合葡萄酒酵母用于葡萄酒降酸 service.ilib.cn 4. Screening, Separation, Purification and Breeding of Plum Wine Yeast 梅酒酵母筛选、分离、纯化、选育应用 www.ilib.cn 5. Screening of Fruit Wine Yeast With Low Higher Alcohol Yield by Ion Implantation and UV Mutagenesis 离子注入与紫外诱变筛选产高级醇低的果酒酵母 www.ilib.cn 6. The research advance of characteristic wine yeast breeding; 对安琪果酒酵母生长特性进行了研究。 www.dictall.com 7. Study on the application of life kinetin--Wine yeast in wine producing and edibles 生命动力素--酒素在酒类生产和食用中的应用研究 www.ilib.cn 8. Study on Fermentation Performance of Strawberry Wine Yeast 草莓果酒的酵母发酵特性研究 www.ilib.cn 9. Protoplast Fusion to Construct Acid-Degradation Wine Yeast 原生质体融合构建葡萄酒降酸酵母的研究 www.ilib.cn 10. Mutation Breeding of Wine Yeast Exclusively for Mulberry Fruit Wine 桑椹果酒专用酵母的诱变选育研究 www.ilib.cn 1. Extensive Application of Angel Brand Grape Wine Yeast in Fruit Wine Brewing 安琪葡萄酒酵母在果酒中的广泛应用 www.ilib.cn 2. Study on the functions of yellow rice wine yeast in mechanized production 机械化生产黄酒酵母菌性能的研究 168.160.184.78 3. Effects of Wine Yeast and Yeast Nutrition on Mead Fermentation 葡萄酒酵母和酵母营养物对蜂蜜酒发酵的影响 www.ilib.cn 4. Study on the Growth Characteristics of Angel Fruit Wine Yeast 安琪果酒酵母生长特性研究 www.ilib.cn 5. Advance in the Study of the Breeding Selection of Wine Yeast 果酒酵母选育研究进展 service.ilib.cn 6. Mutation breeding of wine yeast for mulberry wine 桑椹果酒酵母的诱变选育研究 www.ilib.cn 7. Study on the Use of Angel Fruit Wine Yeast in the Production of Icy Apple Fruit Wine 安琪果酒酵母用于冰爽苹果酒的试验研究 www.ilib.cn 8. Study on mutation of apple-wine yeast 苹果酒酵母菌的诱变试验 www.ilib.cn 9. Training Test of apple wine yeast 苹果酒酵母菌的驯化试验 www.ilib.cn |
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