| 单词 | wine fermentation |
| 释义 | 例句释义: 葡萄酒发酵 1. The species and quantities of prokaryotic microbes of the rice wine fermentation process were analyzed by the traditional culture method. 通过传统培养方法分析了黄酒发酵过程中原核微生物的种类和数量。 paper.pet2008.cn 2. A unique partial wine-fermentation process, allowing harmonious retention of natural acid and sweetness. 经过非常特别的半酒精发酵过程，保留了自然糖分和酸。 www.docin.com 3. STEEL WINE FERMENTATION VATS. FACTORY-BUILT PARALLELEPIPEDIC VATS. 钢制葡萄酒发酵桶.工厂制造的平行六面体酒桶 www.mapeng.net 4. STEEL WINE FERMENTATION VATS. SITE-BUILT UPRIGHT CYLINDRICAL VATS. 钢制葡萄酒发酵桶.现场制造立式圆柱酒桶 www.mapeng.net 5. WINE FERMENTATION VATS. BASIC DATA FOR TENDERS. 葡萄发酿桶.招标基本数据 www.mapeng.net 6. Studies on Technology of Melon Wine Fermentation and Conditions of its Clarification 哈密瓜酒酿造工艺及澄清条件的探讨 www.ilib.cn 7. Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration 产酯酵母在黄酒生产中的应用及增香降度研究 service.ilib.cn 8. Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation 浅析黄酒发酵中两种菌的作用机理 www.ilib.cn 9. Discussion on composition changes during rice wine fermentation 关于黄酒发酵过程中成分变化的探讨 service.ilib.cn 10. Research on Mulberry Wine Fermentation Technology 桑椹酒发酵工艺的研究 www.ilib.cn 1. Studies on the Pineapple Wine Fermentation Technology 菠萝果酒发酵的工艺 www.ilib.cn 2. Change of resveratrol during wine fermentation 葡萄酒发酵期间白黎芦醇的变化研究 www.ilib.cn 3. Study on Effect of Free Nitrogen Source in Waste Brewing Yeast on Apple Wine Fermentation 啤酒废酵母中的游离氨基氮对苹果酒发酵的影响 www.ilib.cn 4. Using WL medium to identify related yeasts in wine fermentation period 利用WL营养培养基鉴定葡萄酒中的相关酵母菌 www.ilib.cn 5. Studies on Biochemical Changes During Glutionus Rice Wine Fermentation 江米酒生物化学变化研究 service.ilib.cn 6. Effect of different wine yeasts on the highland barley wine fermentation 不同菌种对青稞酒发酵的影响 www.ilib.cn 7. Study on election of stains of pineapple wine fermentation 菠萝酒发酵菌种的筛选研究 service.ilib.cn 8. Inner heat source and heat transfer in wine fermentation 葡萄酒胶发酵中的内热源和传热特性 www.ilib.cn |
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