| 单词 | yellow rice |
| 释义 | 例句释义: 黄米,黄饭,米黄色,黄变米 1. In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation. 本试验在冬季生产传统工艺黄酒时采用塑料薄膜对黄酒后发酵进行保温处理。 www.ceps.com.tw 2. The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar. 黄酒的“陈化”是指新酿制的成品酒在陶坛中贮存、陈化的过程。 www.ceps.com.tw 3. Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed. 通过定量关系的研究，可以明确黄酒中氨基酸成分对黄酒感官口味的影响。 www.lmst.com.cn 4. Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor. 葡萄酒酵母可酿造具有果味特色的特种黄酒。 www.ceps.com.tw 5. I always remember her as being dried up and old, like a piece of yellow rice paper. 我永远记得她干瘪衰老得象发黄的纸。 www.jukuu.com 6. Over the green and yellow rice-fields sweep the shadows of the autumn clouds followed by the swift-chasing sun. 黄绿的稻田上掠过秋云的阴影，后面是狂追的太阳。 www.enread.com 7. Perhaps with yellow rice wine-both its slightly drunk, you can't help hem up, and by the traditional, classic, rich show but admit defeat. 或许陪同绍兴黄酒的醉意，你会不由自立哼哼起来，并被那传统的、经典的、丰硕的表演而折服。 www.cctvg.cn 8. There was no pot of yellow rice and fish and the boy knew this too. 也没有甚么鱼煮黄米饭，这一点孩子也知道。 www.acabei.com 9. Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays. 至今传统黄酒生产使用的就是类似的大口平底缸。 www.lmst.com.cn 10. She likes the bourbon chicken over yellow rice, but for me, I love all those sweet, delicious sauces used on the various chicken entrees. 我的女朋友很喜欢波旁鸡肉配黄金炒饭，至于我，只要是浇在鸡肉上的又甜又鲜的酱料，我都喜欢。 www.ltaaa.com 1. compared with the other chinese wines , we italians prefer to yellow rice wine - both its color and its fragrance. 和其他中国酒相比，我们意大利人更喜欢绍兴黄酒的颜色和香味。 www.ichacha.net 2. Millet: the millet, the North known as yellow rice, color yellow, cooked very sticky. 小米：小米，朝鲜称为米黄色，熟色黄很黏。 www.qiyeku.com 3. The innovative sterilization techniques for yellow rice wine cover microwave sterilization, pulse str . . . 黄酒灭菌的创新技术有微波杀菌、脉冲强光杀菌和强磁脉冲杀菌技术。 dictsearch.appspot.com 4. Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production. 黄酒生产过程产生大量的酒脚，其中含有大量的酒液。 dictsearch.appspot.com 5. Beer, yellow rice wine and strong white liquor are often served at a Chinese banquet. 中国宴席桌上的酒通常为啤酒、黄酒和烈性白酒 blog.hjenglish.com 6. Yellow rice wine, together with beer and grape wine, was regarded one of the three ancient wines in the world and honored as national wine. 黄酒是我国的民族特产，与啤酒、葡萄酒并称为世界三大古酒，享有“国酒”之美誉。 www.chemyq.com 7. Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used. 黄酒糟中有丰富的营养，应充分开发利用。 www.lmst.com.cn 8. Zhi-xiang interior and dark gray to yellow rice as the main color scheme, using the console silver panels, clear textures . 志翔内饰以深灰色和米黄色为主要色调，中控台采用了银色面板，质感明显。 dictsearch.appspot.com 9. Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine. 机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。 www.ceps.com.tw 10. By comparison of difference spectra pretreatment, the NIRS model for alcoholicity determination in yellow rice wine was set up. 通过比较不同的数据处理方法，建立了黄酒酒精度测量的近红外定标模型。 www.ceps.com.tw 1. The application of FT-NIR could measure yellow rice wine alcoholicity rapidly and accurately. 利用近红外光谱技术能快速准确地测定黄酒的酒精度。 dictsearch.appspot.com 2. Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet. 中国宴席桌上的酒通常为啤酒、黄酒和烈性白酒3种。 learning.sohu.com 3. This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven. 本发明特别适用于以大瓷缸（500立升）为发酵容器的籼米麦曲黄酒生产之中。 ip.com 4. Proteins are the main causations of precipitate in yellow rice wine. 蛋白质是造成黄酒沉淀的主要因素。 www.chemyq.com 5. Yellow rice wine had better filtration effects by diatomite after freezing. 黄酒冷冻后再进行硅藻土过滤，过滤效果好； www.ceps.com.tw 6. Millet is not Now that we eat the corn, but sub-meters, and yellow rice. 谷子不是现在我们吃的玉米，但撒哈拉米，黄酒。 www.qiyeku.com 7. Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine. 古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。 www.dictall.com 8. Yellow rice wine has built deep cultural backgrounds for dance in Chinese opera. 黄酒流注于舞蹈中，造就了她更深的文化底蕴； www.lmst.com.cn 9. The validity of mineral elements fingerprints of Danyang yellow rice wine was tested by use of similarity analysis of vectors. 建立丹阳黄酒矿质元素指纹图谱，并采用向量相似法检验建立的矿质元素图谱的有效性。 www.lmst.com.cn 10. And rich organic acids in rice milk is also helpful for enhancing esters content in yellow rice wine. 同时，米浆水中含有的丰富有机酸也使各种酯类物质的浓度也有所提高。 www.lmst.com.cn 1. " , " the creek yellow rice cooked, night dream sweet. 故溪黄稻熟，一夜梦中香。 www.bing.com 2. Look at the stove, owner, the cooking yellow rice was not cooked yet! 再看看灶台，店主人煮的黄米饭还没有熟呢！ wenwen.soso.com 3. We classroom wall is white, the floor is yellow rice. 我们教室的墙是白色的，地板是米黄色的。 wenwen.soso.com 4. Chinese yellow rice or millet wine is one kind of famous wine in the world, is the oldest wine kind in china too. 中国黄酒是世界上著名的酿造酒之一，也是中国历史最悠久的酒种。 www.juhe8.com 5. However, peptides content in yellow rice wine is the highest among all the three wines. 黄酒中肽的含量是各种酿造酒中最高的，且其他酒无可比拟。 www.chemyq.com 6. Besides, the addition of rice milk could also enhance the indexes such as alcoholicity in yellow rice wine. 此外，添加米浆水后，酒精度等指标也略微提高。 www.lmst.com.cn 7. A pot of yellow rice with fish. Do you want some? 有锅鱼煮黄米饭。要吃点吗？ blog.hjenglish.com 8. Study on the relationship between the occurring degree of yellow rice stem borer and the sowing time of rice 三化螟发生程度与水稻播栽期关系试验 www.ilib.cn 9. Discussion on the Generation Age of Production Techniques of Shaoxing Yellow Rice Wine 试论绍兴黄酒工艺的成型年代 service.ilib.cn 10. Microbe Changes and Functions during the Production of Traditional Rice-sprinkling Mother Yeast of Yellow Rice Wine 传统黄酒淋饭酒母制作过程微生物的变化和作用 www.ilib.cn 1. Research on the Application of Cellulase in Increasing the Liquor Yield of the Residual Distiller's Grains of Yellow Rice Wine 纤维素酶提高黄酒残糟出酒率的研究 scholar.ilib.cn 2. Correlations Between the Precipitate of Yellow Rice Wine and Temperature Change 黄酒沉淀问题与温度的关系 www.ilib.cn 3. Innovation of the Sterilization Facilities for Yellow Rice Wine and the Relative Operation Measures 黄酒杀菌设备和操作的改进 www.ilib.cn 4. Research on the Correlations between Protein Distribution and Contents in Yellow Rice Wine and Wine Quality Stability 黄酒中蛋白质分布、含量与酒质稳定性的研究 service.ilib.cn 5. Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation 浅析黄酒发酵中两种菌的作用机理 www.ilib.cn 6. Analysis of the slight occurrence reasons of yellow rice borer in Bobai County during recent decade 博白县近十多年来三化螟轻发生原因分析 www.ilib.cn 7. Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation 机械化大罐发酵生产半甜型红曲黄酒工艺优化研究 www.ilib.cn 8. Determination of Proteins Content in Yellow Rice Wine by Direct Spectrophotometric Method 直接光度法测定黄酒中蛋白质 www.ilib.cn 9. The population dynamics of the yellow rice borer causes of outbreaks and control strategy 三化螟种群动态、大发生原因及防治对策 www.ilib.cn 10. Biochemical Characteristics of Shaoxing Yellow Rice Wine Brewing Process 绍兴酒酿制过程的生化特性 www.ilib.cn 1. Continuous Determination of Metal Ions in Yellow Rice Wine by Flame Atomic Absorption Spectrometry 火焰原子吸收光谱法连续测定黄酒中的金属离子 www.ilib.cn 2. Application of High Temperature Resistant Dry Yeast in Replicate Production of Liquor by Yellow Rice Wine Lees 耐高温干酵母在黄酒糟烧白酒生产中的应用 www.ilib.cn 3. Adsorption Property of Polyvinyl Polyrrolidone and Its Application to Yellow Rice Wine 聚乙烯聚吡咯烷酮的吸附特性及其在黄酒上的应用 hxgyygc.nextage.cn 4. Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine 耐高温活性干酵母在绍兴酒丢糟中的应用 www.ilib.cn 5. Production Techniques of Rapid-fermenting Yeast in Mechanized Production of Yellow Rice Wine 机械化黄酒速酿酒母制作工艺 service.ilib.cn 6. The Comprehensive Utilization of the By - products in the Production of Yellow Rice Wine 黄酒生产中副产物的综合利用 www.ilib.cn 7. Investigation on Improvement of the Quality of Mechanical Yellow Rice Wine 提高机械化黄酒品质初探 www.ilib.cn 8. The determining factors of sterilization temperature in Shaoxing yellow rice wine 决定绍兴黄酒灭菌温度的因素 service.ilib.cn 9. Study on the Fermentation Techniques of Yellow Rice Wine by Liquefaction and Non-starter Processing 液化法无曲黄酒发酵技术的研究 service.ilib.cn 10. Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage 传统黄酒生产后酵大罐贮存研究初探 www.ilib.cn 1. Effects of External Conditions on the Determination of Volatile Esters Content in Yellow Rice Wine 外界条件对黄酒挥发酯测定的影响 service.ilib.cn 2. Application of a new yeast in yellow rice wine manufacture 新工艺酒母在传统工艺黄酒中的应用中试 www.ilib.cn 3. Shaoxing Yellow Rice Wine Pots Sealed by Lotus Leaf Be Worthy of Reconsideration and Further Research 绍兴黄酒用荷叶封口值得重新思考和探索 www.ilib.cn 4. Cleaning Production Popularized in Yellow Rice Wine Enterprises 在黄酒企业中大力推广清洁生产 service.ilib.cn 5. Investigation on Production Characteristics of Yellow Rice Wine 黄酒生产特点的探讨 service.ilib.cn 6. Research of Nutritive Health Beverage Composed of New and Yellow Rice Pollen 新型黄米花粉营养保健饮料研究 www.ilib.cn 7. Growth of Yeast in the Brewing of Mechanized Yellow Rice Wine and Its Control 机械化黄酒生产中酵母的生长及控制 www.ilib.cn 8. Investigation on pH Change during the Fermentation of Yellow Rice Wine 关于黄酒发酵过程中pH的探讨 www.ilib.cn 9. Determination of Proteins in Yellow Rice Wine and Investigation on the Causations of the Precipitate 黄酒蛋白质的测定及其沉淀原因探讨 www.ilib.cn 10. Brewing of Wheat-starter Yellow Rice Wine by the Technology of Un-cooking and Un-steaming 无蒸煮酿造的麦曲黄酒 www.ilib.cn 1. Study on Filtration by Cross-flow Membrane to Improve Non-biological Stability of Yellow Rice Wine 错流膜过滤提高黄酒非生物稳定性的研究 service.ilib.cn 2. Sources of Color Components, Aroma Components and Taste Components in Yellow Rice Wine 黄酒色、香、味成分来源浅析 www.ilib.cn 3. Study on the Relations of Sterilization Conditions and Wine Flavor of Yellow Rice Wine in Bottles 瓶装黄酒杀菌条件与风味关系研究 www.ilib.cn 4. The Preliminary Research on Yellow Rice Wine Brewage with the Method of Uncooked Materials 生料法酿造黄酒的初步研究 www.ilib.cn 5. Investigation on the Production Techniques of Improved Yellow Rice Wine 改良型黄酒工艺初探 www.ilib.cn 6. Primary Research on the Reason of Intoxication after Drinking Yellow Rice - Wine 黄酒饮后上头原因初探 service.ilib.cn 7. The Fragrant Condiment Extract with Fermented Yellow Rice Residue 利用黄酒糟生产糟香调料汁 service.ilib.cn 8. Research on Improving the Quality of Black - skin - red - koji Yellow Rice Wine with Raw Wheat Ko ji 用生麦曲改进乌衣红曲黄酒质量的探索 service.ilib.cn 9. Research Report on the Application of ADY in the Fermentation of Residual Lees of Yellow Rice Wine ADY用于黄酒残糟发酵的研究报告 www.ilib.cn 10. Studies on the rampant regularity of yellow rice borer in the region Lixiahe and its control 里下河稻区三化螟猖獗规律及其监控技术研究 service.ilib.cn 1. Discussion on Amino Acid in Yellow Rice Wine and Controls on Its Content 浅谈黄酒中的氨基酸及其含量的控制 www.ilib.cn 2. Study on Low-alcohol Yellow Rice Wine Production by Full Fermentation of Diluted Mash 稀释醪液全发酵法生产低度黄酒的研究 www.ilib.cn 3. Production Techniques of Yellow Rice Wine with Uncooked Rice as Raw Materials 生大米酿制黄酒的生产工艺 www.ilib.cn 4. The Causes and Preventing Measures of Yellow Rice Wine Turbid and Precipitate 黄酒混浊沉淀的原因及防止措施 www.ilib.cn 5. To Improve Solids Contents in the Production of New Craft Yellow Rice Wine 提高新工艺黄酒生产中固形物含量 www.ilib.cn 6. Study on method of recirculation and reclamation of rice milk in yellow rice wine production 酿酒米浆水循环利用方法的研究 ilib.cn 7. Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine 荞麦黄酒营养保健价值的评价 www.ilib.cn 8. Methods of Preventing Yellow Rice Wine from Precipitation 黄酒沉淀的防止措施 www.ilib.cn 9. Study on the Impact of Shaoxing Yellow Rice Wine on the Learning and Memory Ability of Rats 绍兴黄酒对大鼠学习记忆力的影响 service.ilib.cn 10. Development of a new yellow rice pollen health beverage 新型黄米花粉营养保健饮料的研究 www.ilib.cn 1. Outbreak of Yellow rice borer in Tiandeng county in 2000 and its reason analysis 天等县2000年三化螟大发生及原因分析 www.ilib.cn 2. Current Situation and Developing Prospect of Yellow Rice Wine 黄酒工业的现状和发展方向 www.ilib.cn 3. Research on the Volatile Flavoring Substances in Yellow Rice Wine 黄酒挥发性风味物质的研究 www.ilib.cn 4. Application of Pengruntu clarificant in eliminating turbidity of yellow rice wine 膨润土澄清剂在黄酒除浊中的应用 www.ilib.cn 5. Study on the functions of yellow rice wine yeast in mechanized production 机械化生产黄酒酵母菌性能的研究 168.160.184.78 6. Hygienic specifications of factory for yellow rice wine 黄酒厂卫生规范 www.zftrans.com 7. Fermenting Properties of Shaoxing Yellow Rice Wine Mash 绍兴酒醪的发酵特性 www.ilib.cn 8. Research on the Application of EPT in Yellow Rice Wine Sterilization EPT技术在黄酒杀菌中的应用研究 www.ilib.cn 9. Control of Coloration Over-criterion of Yellow Rice Wine Stored in Big Pots 黄酒大罐贮存色率超标的控制方法 service.ilib.cn 10. Seriflux of Yellow Rice Wine and Its Microbe Changes and Functions 黄酒浸米浆水及其微生物变化和作用 service.ilib.cn 1. Selection of Saccharifying Strains of Yellow Rice Wine 黄酒糖化菌的筛选 www.ilib.cn 2. Trial Application of Acid Protease in the Production of Yellow Rice Wine 酒用酸性蛋白酶在黄酒生产上的应用小试 service.ilib.cn 3. Application of Instant Freezer in the Filtration of Yellow Rice Wine 速冻机在黄酒过滤中的应用 www.ilib.cn 4. Controls on the Quality of Wheat Starter for Shaoxing Yellow Rice Wine 绍兴黄酒块曲质量的控制 service.ilib.cn 5. Introduction to and Analysis of New National Standard of Yellow Rice Wine 黄酒新国标介绍与分析 www.ilib.cn 6. Study on the Antioxidative Activity of Fujian Yellow Rice Wine 福建黄酒抗氧化活性的研究 www.ilib.cn 7. Research on the Application of Tannin to Prevent Non-biological Turbidness in Yellow Rice Wine 用单宁酸预防黄酒非生物混浊的研究 service.ilib.cn 8. Application of AADY in the Production of Yellow Rice Wine by No Cooking or Steaming AADY在无蒸煮麦曲黄酒酿造中的应用 www.ilib.cn 9. Discussion on the Precipitate and Quality of Yellow Rice Wine 谈黄酒沉淀与质量 service.ilib.cn 10. Effect of seven pesticides on control and cure of yellow rice borer in paddy field 七种杀虫剂防治三化螟田间药效试验 www.ilib.cn 1. Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine 绍兴黄酒生产中米浆酸的控制 service.ilib.cn 2. Application of Yellow Rice Wine Dry Yeast to Increase the Yield of Arak 应用黄酒干酵母提高糟烧出酒率 www.ilib.cn 3. Discussion on Organic Acids in Shaoxing Yellow Rice Wine 浅谈绍兴酒中的有机酸 www.ilib.cn 4. Test Production of Composite Amino Acid by Yellow Rice Wine Lees 用黄酒糟生产复合氨基酸的试制 www.ilib.cn 5. Study on Coagulation of Rice Milk in Yellow Rice Wine Production 黄酒米浆水的混凝澄清技术研究 service.ilib.cn 6. Tests of Pure Yellow Rice Wine Production by Sake Techniques 用清酒技术酿造醇清黄酒的试验研究 www.ilib.cn 7. Determination Method of Calcium Oxide in Yellow Rice Wine 黄酒氧化钙测定方法探讨 www.ilib.cn 8. Development of Asparagus Yellow Rice Wine for Health Protection 芦笋保健黄酒的研制 www.ilib.cn 9. Application of TTC in the yeast selection of yellow rice wine TTC在黄酒酵母选育中的应用 www.ilib.cn 10. Biological activity and control effect of Congkuiding on yellow rice borer 虫溃啶对水稻三化螟的生物活性和田间防治研究 www.ilib.cn 1. Treating with Sewage in Yellow Rice Wine Factory 黄酒厂的污水处理方法 www.ilib.cn 2. A Hue Based Detecting Approach to Yellow Rice Kernel 基于色调的黄粒米检测方法 www.ichacha.net 3. Protein Precipitate in Yellow Rice Wine 黄酒蛋白质沉淀 service.ilib.cn 4. Exploring a long time forecast about the occurrence stage of different generations during all year of yellow rice borer 对三化螟全年各代发生期作一次长期预测浅探 www.ilib.cn 5. Study on Fermention of the Yeast in Production of Yellow Rice Wine 黄酒生产中酵母菌发酵性能研究 service.ilib.cn 6. A report of test on the Monosultap bacillus thurin-giensis to control Yellow rice borer 特杀螟防治水稻三化螟药效试验报告 www.ilib.cn 7. Test on the effect of Trichlorfon fipronil to control yellow rice borer 虎蛙防治水稻三化螟药效试验 www.ilib.cn 8. Development of Nutritional Yellow Rice Wine Ideas 营养黄酒的开发思路 www.ilib.cn 9. Trial Production of Yellow Rice Wine with Corn 玉米酿制黄酒的生产试验 www.ilib.cn 10. Quality Guaranteed System of Kejia Yellow Rice Wine 客家黄酒的品质保证 www.ilib.cn 1. Trouble in National Wine-Yellow Rice Wine 堪忧的中国民族酒黄酒 www.ilib.cn 2. The development and utilization of white spirit and yellow rice wine distillers'grains 白酒糟和黄酒糟的开发利用 www.ilib.cn 3. Shaoxing Yellow Rice Wine Museum, 557 Xiada Lu, Shaoxing 绍兴黄酒博物馆，下大路557号， www.24en.com 4. Study on Peptides in Yellow Rice Wine 重视黄酒肽类物质的研究 service.ilib.cn 5. Efficacy test of controlling Yellow rice borer by 50% Bisultap 50%稻喜宝防治水稻三化螟药效试验 scholar.ilib.cn 6. Aging of Yellow Rice Wine 黄酒的陈化 www.ilib.cn 7. The study on improving flavour of uncooked yellow rice wine 改善免蒸煮黄酒口感的研究 service.ilib.cn |
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