| 单词 | yeast fermentation |
| 释义 | 例句释义: 酵母发酵,酵母发酵法,发酵的方法 1. Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine. 啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。 zhishi.sohu.com 2. The jujube culls is developed using enzyme hydrolysis , yeast fermentation and acetic fermentation to produce jujube vinegar. 利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵。工艺研制枣醋。 dictsearch.appspot.com 3. a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys. 酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。 www.jukuu.com 4. According to the different types of yeast fermentation can be divided into top fermentation beer and beer fermentation beer below. 根据酵母发酵类型不同可把啤酒分成上面发酵啤酒和下面发酵啤酒。一般可以把啤酒发酵技术分为传统发酵技术和现代发酵技术。 www.docin.com 5. Bread is products by making a dough from wheat flour and aerating this with carbon dioxide produced by yeast fermentation. 面包的生产方法是先将小麦面粉制成面团而后使此面团充以由酵母产生的二氧化碳气体。 www.bing.com 6. And flavoring substances in grape wine mainly come from grape fruits and metabolites by yeast fermentation. 葡萄酒的风味物质主要来源于葡萄本身和由酵母发酵代谢产生的物质。 www.ceps.com.tw 7. In addition GanJiu due to low sugar, and won't cause yeast fermentation, not easy also cause again bacteria growth. 另外干酒由于糖分低，从而不会引起酵母的再发酵，也不易引起细菌生长。 www.9999jiu.com 8. Yeast fermentation of bread play a decisive role, but should pay attention to usage. 酵母对面包的发酵起着决定的作用，但要注意使用量。 www.qiyeku.com 9. selecting yeast fermentation fluid, acetic acid bacteria fermentation fluid and lactobacillus fermentation fluid as fermentation broth; 选取酵母菌发酵液、醋酸菌发酵液和乳酸菌发酵液作为发酵菌液； ip.com 10. Developing Simulation Software of Phytase-producing Yeast Fermentation 植酸酶酵母发酵仿真模拟实验软件的开发 service.ilib.cn 1. Investigation on Determination Methods of Baker's Yeast Fermentation Ability 面包酵母发酵力测定方法的探讨 www.ilib.cn 2. Affecting Factors of Xylitol Production by Yeast Fermentation Process 发酵生产木糖醇的影响因素 service.ilib.cn 3. Lowering the concentration of organic acids in hawthorn juice by yeast fermentation 酵母菌发酵降低山楂汁有机酸含量的研究 www.ilib.cn 4. Production of Pineapple Wine by Immobilized Yeast Fermentation 固定化酵母发酵制备菠萝酒 www.ilib.cn 5. Soft Measurement Technique Based on LS-SVM Applied to Alcohol Concentration in the Yeast Fermentation 基于LS-SVM的乙醇浓度软测量在酵母生产中的应用 www.ilib.cn 6. Study on the Isolation Method and Yeast Fermentation Capability of Kefir Grains 开菲尔粒中酵母菌的分离及其发酵性能的研究 www.ilib.cn 7. Application of Fuzzy Control in Yeast Fermentation Process 模糊控制在酵母发酵过程中的应用 www.ilib.cn 8. Beer Brewing by Immobilized Yeast Fermentation 固定化酵母发酵生产啤酒饮料 www.ichacha.net 9. Study on the condition of feed yeast fermentation with sugar-cane molasses 利用甘蔗糖蜜生产饲料酵母发酵条件的研究 www.ilib.cn 10. Study on determination method of baker's yeast fermentation activity 面包酵母发酵力测定方法的研究 www.ilib.cn 1. Design of yeast fermentation monitoring system based on virtual instrument technology 基于虚拟仪器技术的酵母发酵监控系统的设计 ilib.cn 2. Yeast Fermentation to Remove Glucose in Egg White 酵母发酵法脱除蛋清中葡萄糖的研究 www.ilib.cn |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。