zongzi

Zongzi is often made of rice mixed with dates in northern China.

The boats are ready, the zongzi are fresh, and children are getting ready to stand eggs on end.

In Sichuan province, Zongzi is usually served with a sugar dressing.

People are JingDu led boat along to salvage, along the water, and will be zongzi vacated into rivers, avoid eating fish of his body.

People eat Zongzi, a pyramid-shaped dumpling made of glutinous rice and wrapped in reed leaves, and watch dragon boat competitions.

Zongzi, a traditional food for the Dragon Boat Festival, is a glutinous rice ball with a filling wrapped in corn leaves.

On that day , people hold dragon-boat races on the lakes and rivers, and eat zongzi (pyramid-shaped dumplings made of glutinous rice ).

The stuffing in zongzi could be dates, bean paste, yolk, chestnuts, or other things.

Traditionally, Chinese people make zongzi ( glutinous rice dumplings) and eat them at home to celebrate this festival.

In folk culture area of the Dragon Boat Festival, Chinese people eat zongzi and Dragon Boat Festival, are linked to commemorate qu yuan.

Later, for fear of fresh rice balls for the dragon, people think of using neem leaves Bao Fan, Chan Choi, silk, to develop into Zongzi.

Open a chest, remove the pine nuts sugar, rose sugar, berganottin crisp and long is not full inch little zongzi ask me to eat.

A special no-rice zongzi (rice dumpling) has become popular in Taiwan ahead of the traditional Dragon Boat Festival, local media reported.

Adopt a scent of plain, bag a star cast of sweet zongzi, into the true information, give your: wish Dragon Boat Festival is happy!

After you've worked up an appetite , you can eat Zongzi . Everyone eats them during the Dragon Boat Festival .

Today, people eat zongzi (the food originally intended to feed the fishes) and race dragon boats in memory of Qu's dramatic death.

The Dragon Boat Festival is still a long way away. Why are they selling zongzi now?

For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats.

There is a special food for the festival. It is called, zongzi, which is sticky rice in fresh bamboo leaves.

Say, in a certain extent, the Ruo leaf guarantees the quality, the package dumplings out zongzi scent.

Amy: Zongzi are a traditional food for the festival. You wrap rice and other things in bamboo leaves.

In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor.

Shortly thereafter, land for its renewal's mother, and TangWan is married life in home ZongZi with county ZhaoShiCheng remarried.

Zongzi is an essential food of the Dragon Boat Festival.

If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.

The dog meat, guangxi guilin muffin, guilin zongzi, water chestnut pudding.

Dragon Boat Festival, dragon boat RACES, eating zongzi and commemorate qu yuan.

But prices of Zongzi generally rise 20 percent, as raw materials of Zongzi, like glutinous rice, mung bean and red bean, hike prices.

Youth has limited knowledge about Dragon Boat Festival that what the origin is, who it memorizes, and why we have Zongzi.

The frondage is stitched on the stuffing leaf by leaf, said sponsors of the event, because the Zongzi is so huge.

Jin was officially designated, zongzi Dragon Boat Festival food.

Volunteers from Chongqing also came to Dujiangyan, distributing zongzi, eggs and other gifts to quake survivors.

It gives many families some extra time together to watch a dragon boat race and eat "zongzi" .

Dragon Boat Festival with the custom of wine drinking, hanging the Chinese mugwort leaf, dragon-boat racing, and eating Zongzi.

Zongzi in Holiland are being sold at 5 yuan each, with packed ones up to 10 yuan each.

Thus the custom of eating zongzi and staging dragon-boat race was formed.

Eastern China's Jiaxing County is famous for its pork-stuffed zongzi.

Ladies with baskets of Zongzi went from person to person, selling their hand-made treats for only RMB 5 each.

Zongzi is easier said than done, but hard to do.

Don't worry though; there are no surprises in Zongzi. They are just rice with either meat or sweet red bean paste wrapped inside.

Amy: My mom makes sweet zongzi. She uses dates and red bean paste.

Zongzi face, the plum flower foot. Front cry, WuDao behind. (play move things) dog.

The taste of zongzi varies greatly across China.

Jiaxing Zongzi, a famous specialty of Jiaxing, has a long history.

Zongzi, eggs and garlic are boiled separately, so as to avoid a string.

We Chinese have Zongzi on Dragon Boat Festival.

Why do people eat zongzi on the Dragon Boat Festival?

People eat zongzi on this day.

The Dragon Boat Festival: Zongzi, Boat racing, May 5, Qu Yuan, river, egg.

On that day, people will eat zongzi, rowing to commemorate an ancient name "qu" ZhongChen.

Each household in China would make and eat Zongzi to commemorate the great poet Qu Yuan on that day.

A: After you've worked up an appetite, you can eat Zongzi.

One eats a special food: Zongzi , a kind of rice galette enveloped in bamboo leafs .

Zhu Hui misses his family and wishes to have his mom's delicious zongzi.

and eat Zongzi on Dragon Boat Festival.

He reasoned, 'based on the history, what Qu Yuan ate is southern zongzi.

We hold dragon boat races and eat Zongzi on that day.

That's why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.

Moisture plays a very important role in rice and other relative products such as Zongzi, rice cake.

There is the customs of eating Zongzi and racing dragon-boat on that day.

Because i can eat zongzi made by you on duanwu festival. . .

Is zongzi eaten in this day?

We'll have zongzi.

It is Duanwu Festival today, would you like some Zongzi?

Some Knowledge About Zongzi of Dragon Boat Festival

Zongzi, a glutinous rice ball wrapped in reeds or bamboo leaves

The Customs of Eating zongzi in Minority Groups

Teachers and students were studying and exchanging with good cheer how to prepare and eat zongzi

The Study of Zongzi Refreshment

The zongzi's cooking auto-control system based on PLC

Ingrediants (making 10 zongzi)