white meats

MC002-Excellent as an aperitif or to accompany soups, seafood or white meats.

This wine pairs beautifully with assorted delicatessen , red and white meats, as well as cheese .

It is a good aperitif wine and a good match for crayfish, prawns, paella and white meats.

Food Matching: Foie gras, crayfish, lobster fish, poultry in sauces, white meats, goat's cheese, blue cheese, spicy dishes and curry.

Hence, in the diet the amounts of red meats must be reduced and white meats must be increased.

Fish and shellfish either steamed or sauteed with or without butter; white meats, salads without vinegar or lemon.

Pleasant and different flavor. Ideal pairing: Italian food, white meats, fish and seafood.

Flinty characters enhance the taste of seafood, white meats, and creamy pasta sauces.

Pairs well with pasta, risotto, white meats, cured pork meats. It is also an excellent aperitif. Serve chilled.

This generic wine will be perfect with any red or white meats, roasted or sauce poultries, cooked cheeses and fresh red fruit.

Red meats are mutton, beef and pork; while white meats are chicken and poultry.

Ideal with shellfish, fish, white meats in cream sauce and poultry.

It will also perfectly accompany fine fishes, butter sauces, roasted poultries and white meats.

Enjoy with white meats, shellfish, and fresh cheese.

White meats, fish and raw or cooked shellfish. Pastas with sea food.

It must be served rather cool and goes very well with shellfish, fish, white meats in cream sauce and poultry.

enjoy itself or with fish , white meats and salads.

Ideally suited to seafood and white meats.

Chicken and white meats (veal and pork).

Masianco is an ideal aperitif. It is perfect with hors d'oeuvres, fish, and white meats.