| 单词 | wheat starch |
| 释义 | 例句释义: 小麦淀粉,澄面,小麦粉,小麦澄面 1. Ingredients : Refined wheat starch, high quality soybean, iodin refined salt, purified water. 配料：精致小麦粉、优质黄豆、碘精盐、水。 www.21food.cn 2. The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid. 研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。 www.dictall.com 3. By the order of wheat starch, maize starch and cassava starch, the separation rate is gradually reduced. 按小麦淀粉、玉米淀粉、木薯淀粉的顺序，混合浆相分离速度逐渐降低； www.ilib.cn 4. Reaction of wheat starch with propylene oxide in aqueous slurry for producing hydroxypropyl wheat starch was investigated. 以小麦淀粉为原料，选用湿法工艺制备小麦羟丙基淀粉。 www.dictall.com 5. The separation methods of wheat starch and gluten, mainly dough washing method and centrifugal method were described in this arcticle. 对小麦淀粉和谷朊粉的生产方法，即面团水洗法和离心分离法进行了概述； www.ceps.com.tw 6. Cross-linked wheat starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent. 以小麦淀粉为原料，环氧氯丙烷为交联剂，制备小麦交联淀粉。 www.chemyq.com 7. With corn, wheat starch were dissolved, its gel strength increased. 可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。 www.huisun.com 8. X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content. 应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。 www.dictall.com 9. Importance of wheat starch and gluten producing was indicated. 指出了小麦淀粉与谷朊粉生产的重要性； www.chemyq.com 10. Foodstuff: soya protein, agglomerative starch, lees, triticum, wheat starch and so on. 食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。 www.cnpowder.com.cn 1. Study on Preparation of Wheat Starch Phosphate Ester with Low Degree of Substitution and Its Characteristics 低取代度小麦磷酸酯淀粉的制备及性质研究 www.ilib.cn 2. Study of Resin for Wheat Starch Grafted Acrylic Acid Using Aqueous Solution Polymerization 水溶液聚合小麦淀粉接枝丙烯酸高吸水性树脂的研究 www.ilib.cn 3. Determination of Trace Lead in Exported Wheat Starch by Microwave Ashing-Hydride Generation-Atomic Fluorescence Spectrometry 微波灰化-氢化物发生-原子荧光光谱法测定出口小麦淀粉中痕量铅 service.ilib.cn 4. Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties 兰州拉面对淀粉糊化特性的要求 www.ilib.com.cn 5. Advancement of study on the relationship between wheat starch physiochemical properties and noodle quality 小麦籽粒淀粉理化特性与面条加工品质关系的研究进展 www.ilib.cn 6. Advances of studies on the key enzymes of composition and the main physical-chemical characteristics of wheat starch 小麦淀粉合成关键酶与淀粉主要理化特性研究进展 service.ilib.cn 7. Studies on Preparation and Property of Crosslinked-Carboxymethyl Duplex Modified Wheat Starch 小麦交联-羧甲基双重变性淀粉的制备及性质研究 www.ilib.cn 8. Relationship between Wheat Starch Properties and Food Processing Characters 小麦淀粉性状与食品加工品质关系的研究进展 ilib.cn 9. Study on the Relationship for the Whiteness and the Particle Size Distribution of the Wheat Starch 小麦淀粉的白度与淀粉颗粒分布的关系的研究 service.ilib.cn 10. Effects of Environment and Genotype on Wheat Starch Physiochemical Properties and Noodle Quality 环境与品种对小麦淀粉理化特性和面条品质的影响 www.ilib.cn 1. Genotype Differences of Wheat Starch Accumulation and Pasting Properties 小麦籽粒淀粉合成动态及糊化特性的基因型差异 www.ilib.cn 2. Study on Preparing Wheat Starch Phosphate with Sodium Tripolyphosphate 三偏磷酸钠制备小麦淀粉磷酸酯研究 www.ilib.cn 3. Relationship between Wheat Starch Properties and Bread-baking Quality 小麦淀粉特性与面包烘烤品质的相关性 www.ilib.cn 4. Modification and testing of wheat starch wastewater treatment project 小麦淀粉废水处理工程改造及调试 www.ilib.cn 5. Study on Application of Wheat Starch Monoester Phosphate in Quick-freeze Boiled Dumpling 小麦磷酸单酯淀粉在速冻水饺中的应用研究 www.ilib.cn 6. Wheat starch quality and affecting factors on the solvent retention capacity 小麦淀粉特性及微量面粉溶剂保持能力的研究 www.ilib.cn 7. Properties comparison of corn starch and wheat starch and study on their sizing of cotton yarn 玉米淀粉与小麦淀粉性能对比及纯棉纱上浆研究 www.ilib.cn 8. Characterization and Utilization in Waxy Wheat Starch 糯性小麦淀粉特性和利用 service.ilib.cn 9. Study on Granular Properties of Wheat Starch during Swelling Process 小麦淀粉润胀过程中颗粒性质的研究 www.ilib.cn 10. The physicochemical property of wheat starch and noodle quality 小麦淀粉的理化特性与面条的品质 service.ilib.cn 1. Research on the Treatment of Waste Water of Wheat Starch Processing Industry 小麦淀粉加工工业废水处理研究进展 www.ilib.cn 2. The Relationship Between Basic Properties of Wheat Starch and the Quality of Noodles 小麦淀粉基本特性及其与面条品质之间的关系 www.ilib.cn 3. Study on the Improvement of Wheat Starch Quality and the Innovation of Waxy Wheat Germplasm 小麦淀粉品质改良途径及糯性小麦种质创新研究 service.ilib.cn 4. Discussion on the Techniques of Alcohol Production by Wheat Starch 用小麦淀粉生产酒精的工艺探讨 service.ilib.cn 5. Studies on Wheat Starch Granule Associated Proteins 小麦淀粉颗粒结合蛋白质的研究 www.ilib.cn 6. Analysis on quality of the wheat starch for exporting 出口小麦淀粉品质指标结果情况分析 www.ilib.cn 7. Intrinsic viscosity of the wheat starch 小麦淀粉的特性黏度 www.ilib.cn 8. Effect of Oxidation on Character of the Multply-Modification Wheat Starch 氧化作用对小麦复合变性淀粉特性影响研究 www.ilib.cn 9. Advances of studies on the key enzymes of composition of wheat starch 小麦淀粉合成相关酶的研究现状 www.ilib.cn 10. The influence of water content on the crystallinity of wheat starch granules 水分含量对小麦淀粉颗粒结晶度的影响 www.ilib.cn 1. Study on Gelatinisation and Retrogradation Properties of Wheat Starch and Flour by DSC DSC法研究小麦淀粉与面粉糊化和回生特性 www.ilib.cn 2. The Study of Physicochemical Property of Chinese Waxy Wheat Starch 糯质小麦淀粉理化特性研究 service.ilib.cn 3. Indices for Selection of Wheat Starch Peak Viscosity 小麦淀粉峰值粘度的选择指标 www.ilib.cn 4. Study on Rheological Properties of Wheat Starch 小麦淀粉流变学特性分析 www.ilib.cn 5. Study on the Texture Properties of Wheat Starch Gels 小麦淀粉凝胶质构特性研究 www.cifst.org.cn 6. Study on Swelling Property of Wheat Starch 小麦淀粉的润胀特性的研究 service.ilib.cn 7. Study on Wheat Starch Isolation 国内优质小麦淀粉特性研究 www.ilib.cn 8. Under the same conditions, in order to improve speed, lower gelatinization temperature wheat starch, tapioca starch; 同等条件下，为了提高车速，可选用糊化温度低的小麦淀粉、木薯淀粉； www.bing.com 9. A Study on Wheat Starch Isolation 小麦淀粉分离方法研究 service.ilib.cn 10. A Study on Wheat Starch Quality 小麦淀粉品质的研究 www.ilib.cn 1. The development and future of wheat starch production in China 中国小麦淀粉生产的发展与前景 www.ilib.cn |
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