| 单词 | wheat kernel |
| 释义 | wheat kernel例句释义: 全部 1. Wheat germ is the heart of the wheat kernel and is a source of vitamin E, thiamine, riboflavin, iron, and fiber. 小麦胚芽是小麦子的心脏，它含有维生素E，B1、B2和铁，纤维。 www.bing.com 2. Effects of nitrogen fertilizer rate on nitrogen metabolism and protein synthesis of the superior and inferior wheat kernel were studied. 研究了施氮量对强筋小麦强势粒和弱势粒氮素代谢和蛋白质合成的影响。 www.ebiotrade.com 3. Shang Qing wheat wheat kernel inside is the. 尚青的麦穗里边是有麦仁了的。 www.bing.com 4. Study on Fractional Characteristics of Wheat Kernel Shape Parameter and Its Application on Agricultural Engineering 小麦籽粒形状参数分形特性研究及应用 www.ilib.cn 5. Effects of Nitrogen Fertilizer Rate on Nitrogen Metabolism and Protein Synthesis of Superior and Inferior Wheat Kernel 施氮量对小麦强势和弱势籽粒氮素代谢及蛋白质合成的影响 www.ilib.cn 6. Review and Prospect of Wheat Kernel Hardness and Its Molecular Genetics Basis 小麦籽粒硬度及其分子遗传基础研究回顾与展望 service.ilib.cn 7. Progress of the Relation Between Heredity of chemic elements and quality on wheat kernel 小麦籽粒化学组分遗传特性及其与品质关系的研究进展 www.ilib.cn 8. Effects of soil fertility on protein components content and processing quality in wheat kernel 土壤肥力对小麦籽粒蛋白质组分含量及加工品质的影响 www.ilib.cn 9. Comparing activity of polyphenol oxidase by three extraction methods in wheat kernel 小麦籽粒多酚氧化酶提取方法的比较研究 www.ilib.cn 10. Relationship between Wheat Kernel Property and Steam Bread Quality 小麦籽粒品质与馒头品质关系的研究 www.ilib.cn 1. Research on Methods of Measuring Polyphenol Oxidase Activity in Wheat Kernel 小麦籽粒多酚氧化酶活性检测方法的研究 www.ilib.cn 2. Isozymes of Polyphenol Oxidase During the Mature of Wheat Kernel 灌浆期小麦籽粒的多酚氧化酶同工酶谱 www.ilib.cn 3. Effect of Different Nitrogen Concentration on Expression Trend and Content of HMW-GS in Wheat Kernel 离体培养下氮素浓度对小麦籽粒HMW-GS表达动态和含量的影响 www.ilib.cn 4. Factors Influencing the Percentage of Vitreous Wheat Kernel 影响小麦籽粒角质率因素的初探 www.ilib.cn 5. Study on Three-Dimension Picture Take-up Device and Ideal Putting Place for Wheat Kernel 小麦籽粒三维摄像装置及理想籽粒摆放位置的研究 service.ilib.cn 6. Research on Physical and Flour Quality Trait of Winter Wheat Kernel 冬小麦品种籽粒物理品质性状及面粉品质性状的研究 www.ilib.cn |
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