| 单词 | wheat gluten |
| 释义 | 例句释义: 面筋,小麦蛋白,小麦面筋,小麦麸 1. For suspect imported products - and wheat gluten is now one of them - the FDA issues alerts to its inspectors . FDA对怀疑（污染）的进口食品向其检查人员发出警报，现在麦麸就是其中之一。 dictsearch.appspot.com 2. The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods. FDA先前也说过，这项调查正集中在可能被污染的麦麸上，麦麸是宠物食品中一种普通的配料。 www.hjenglish.com 3. How did the melamine wind up in the wheat gluten? 三聚氰胺是如何掺入小麦麸子的呢？ www.med66.com 4. This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy, artificial colors, flavors or preservatives. 本品不含小麦（麸质），牛奶，鸡蛋，花生，大豆，人造色素和，香料或是防腐剂。 www.8601.com 5. Contains no sugar, yeast, wheat, gluten, corn, soy, dairy products, artificial flavoring, or preservatives. 包含没有糖，酵母，小麦，面筋，玉米，大豆，乳制品，人工香料或防腐剂。 bjp.diula.com 6. Buy: corn starch, maltodextrin, dextrose, sorbitol, wheat gluten, glucose, dextrine. 采购：玉米淀粉，麦芽糖糊精，山梨（糖）醇，面筋，糊精。 www.huiyee.com 7. Guaranteed: No added sugar - sucrose, fructose, lactose, salt - sodium chloride, yeast, wheat, gluten or milk. 保证：无添加糖，蔗糖，果糖，乳糖，食盐，氯花物，硝母，小麦，麸质，和牛奶。 item.eachnet.com 8. The production, properties, research and application of the wheat gluten are reviewed in this paper. 介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。 www.chemyq.com 9. Free of Sugar, Salt, Starch, Yeast, Wheat, Gluten, Corn, Soy, Barley, Fish, Shellfish, Nuts, Tree Nuts, Egg and Dairy Products. 免费的糖，盐，淀粉，酵母，麦子，面筋，玉米，大豆，大麦，鱼，贝类，坚果，坚果，蛋和奶制品。 www.bing.com 10. This paper generalizes the properties of wheat gluten and summarizes application of wheat gluten in food industry. 概括了小麦面筋蛋白的特性，并总结了小麦面筋蛋白在食品工业中的应用。 dictsearch.appspot.com 1. Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. 不包有糖，盐，酵母，小麦，面筋，玉米，大豆，牛奶，鸡蛋，贝类或防腐剂。 www.125366.com 2. The investigation is focusing on wheat gluten used at two U. S. plants as the likely source of contamination. 调查的焦点在于美国两家工厂的小麦麸质原料是否已被污染。 med.essaystar.com 3. No artificial colors, flavors or preservatives. Contains no wheat (gluten), soy or yeast. 不含人工色素，香料或是防腐剂，不含麸质，大豆或是酵母。 www.8601.com 4. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or additives. 不含糖，盐，玉米，酵母，小麦，麸质，玉米，大豆，牛奶或是添加成分。 www.maimanfen.com 5. Wheat gluten, whether or not dried. 面筋，不论是否干制。 www.china-customs.com 6. This paper has introduced extraction and peculiarity of wheat gluten. 介绍了小麦面筋的制取以及相关特性。 www.dictall.com 7. And if the wheat gluten was, officials said, it wouldn't have been tested for melamine. 有关官员称就是检测了这些小麦麸子，也不可能检测到三聚氰胺。 www.med66.com 8. Free from wheat, gluten, milk, eggs, starches, waxes, yeast and salt. 不含小麦，麸质、牛奶，鸡蛋，淀粉，蜡、酵母和盐。 www.wujinggou.com 9. In order to obtain the wheat peptides wine, wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment. 以小麦蛋白粉为原料，用中性蛋白酶酶解、酒精发酵制得小麦多肽酒，并对其抗氧化性进行研究。 www.dictall.com 10. Contains no sugar, lactose, wheat, gluten, or yeast. 不含糖，乳糖，小麦，面筋，或酵母。 www.125366.com 1. Wheat gluten is rich with glutamine and hydrophobic amino acids, and has some unique properties such as poor water-solubility, etc. 谷朊富含谷氨酰胺和较多的疏水性氨基酸，具有不溶于水等独特性质。 oldweb.cqvip.com 2. In order to obtain the wheat peptides , vital wheat gluten was hydrolyzed by pepsin in this experiment. 以小麦蛋白为原料，采用胃蛋白酶制备小麦肽，并对其水解工艺进行优化。 www.dictall.com 3. Selection of ultrafiltration membrane for treatment of wastewater from wheat gluten and starch production 小麦谷朊粉及淀粉生产废水处理中超滤膜的选择 ilib.cn 4. Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase 微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究 ilib.com.cn 5. Study on Improvement in Gelling Characteristics of Vital Wheat Gluten by Response Surface Methodology 响应面分析法在改善谷朊粉凝胶特性中的优化研究 www.ilib.cn 6. Preparation Technology of Flavour Base Material with Wheat Gluten Protein Enzymolysis 小麦面筋蛋白酶解制备调味基料技术 scholar.ilib.cn 7. Improvement in emulsifying properties for vital wheat gluten by lactose modification 乳糖改性提高谷朊粉乳化性研究 www.ilib.cn 8. Products of the milling industry; malt, starches, inulin, wheat gluten 章制粉工业产品；麦芽；淀粉等；面筋 www1.ipec.cn 9. Compound Modification of Wheat Gluten by Acylation and Phosphorylation 谷朊粉的乙酰化和磷酸化复合改性研究 service.ilib.cn 10. Influences of formation conditions to the properties edible wheat gluten films 制膜条件对谷朊粉可食性膜综合性能的影响 www.ilib.cn 1. Development of Wheat Gluten Films and Improvement of Its Humidity-resistance 小麦面筋蛋白膜的研制及其耐湿性的改善 www.ilib.cn 2. Screening Protease of Improving the Emulsifying Properties of Wheat Gluten 酶解提高谷朊粉乳化性能的蛋白酶筛选 www.ilib.cn 3. Effect of Chemical Modification on Digestibility in Vitro and Lysine Validity of Wheat Gluten Protein 化学改性对谷朊粉体外消化率和赖氨酸有效性的影响 ilib.cn 4. Study on improvement of vital wheat gluten viscosity by phosphorous oxychloride 三氯氧磷提高谷朊粉的黏性研究 www.ilib.cn 5. Studies on Wheat Gluten and Its Chemical Modification 小麦面筋蛋白及其化学改性研究 www.ilib.cn 6. The Influences of Drying Temperatures to the Properties Edible Wheat Gluten Films 干燥温度对可食性谷朊粉膜性能的影响 www.ilib.cn 7. The composition, structure and characteristics of vital wheat gluten 小麦面筋蛋白的组成、结构和特性 www.ilib.cn 8. Application of Wheat Gluten in Waterborne Interior Emulsion Coatings 小麦面筋蛋白在水性内墙涂料中的应用 www.ilib.cn 9. Enzymatic Hydrolysis and Construction Analysis of Wheat Gluten 酶水解小麦面筋蛋白及其结构分析 scholar.ilib.cn 10. Chemical modification of wheat gluten by phosphorylation 化学磷酸化改性小麦面筋蛋白 www.ilib.cn 1. Study on Kinetic Models of Enzymatic Limited Hydrolysis of Wheat Gluten by Neutral Protease 中性蛋白酶有限水解小麦蛋白动力学模型的研究 www.ilib.cn 2. Effects of High Molecular Weight Glutenin Subunits on Quantity and Quality of Wheat Gluten 小麦不同高分子量谷蛋白亚基对面筋数量和质量的影响 www.ilib.cn 3. Research of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride 琥珀酰化度大小对改性小麦面筋蛋白性质影响的研究 www.ilib.cn 4. Study on Influence of Wheat Gluten on the Rheological Character of Buckwheat-Wheat Blends 谷朊粉对苦荞小麦混合粉流变学特性影响研究 service.ilib.cn 5. Producing Study of Wheat Gluten and Starch 小麦谷朊与淀粉制取研究 www.ilib.cn 6. Study on Improvement in Viscosity of Vital Wheat Gluten by Physical and Chemical Methods 物理、化学法改善谷朊粉黏性对比研究 www.ilib.cn 7. Study on the Viscosity Improvement of Vital Wheat Gluten by Microwave Treatment 微波处理改善谷朊粉粘性研究 www.ilib.cn 8. Research on edible composite film of mixed soy protein isolate and wheat gluten protein 大豆分离蛋白与小麦面筋蛋白共混的可食性复合包装膜研究 service.ilib.cn 9. Processing investigation of wheat gluten by hydrolysis of pepsin 胃蛋白酶水解小麦蛋白工艺的研究 www.ilib.cn 10. Development of investigation on modification technology of vital wheat gluten 谷朊粉改性技术研究进展 service.ilib.cn 1. Permeability Properties of Edible Wheat Gluten Films 可食性小麦蛋白膜的透湿性能研究 www.ilib.cn 2. Advances On the Research of Wheat Gluten Chemical Modification 小麦面筋蛋白化学改性研究进展 service.ilib.cn 3. Complex Modification Wheat Gluten and Application in Food 谷朊粉复合改性及其在食品中的应用研究 scholar.ilib.cn 4. Effects of drying temperature on the properties of edible wheat gluten film 干燥温度对可食性小麦面筋蛋白膜性能的影响 www.ilib.cn 5. Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle 谷朊粉对非油炸方便面专用粉品质影响的研究 ilib.cn 6. Study on Preparation of the Edible Films by Using Enzyme to Modify Wheat Gluten 利用酶法修饰小麦面筋蛋白制备食用包装膜研究 scholar.ilib.cn 7. The Modification by Enzymatic Hydrolysis of Wheat Gluten 小麦面筋蛋白酶法改性研究 scholar.ilib.cn 8. Effects of Drying Temperature on Properties of Wheat Gluten Films 干燥温度对谷朊粉膜性能的影响 www.ilib.cn 9. Recent Advances on the Research of Wheat Gluten Modification 小麦面筋蛋白改性研究进展 service.ilib.cn 10. Modification of wheat gluten by deamidation with papain 小麦面筋蛋白酶法去酰胺改性的研究 service.ilib.cn 1. The Properties and Applications of Wheat Gluten Protein 小麦面筋蛋白特性及其应用 service.ilib.cn 2. Wheat protein (gliadin and glutenin)plus water=wheat gluten 小埋蛋白（麦谷蛋白及醇溶蛋白）加水=小麦面筋 wenku.baidu.com 3. The optimal hydrolysis condition of wheat gluten by trypsin 谷朊粉的胰蛋白酶水解工艺研究 www.ilib.cn 4. Preparation of bioactive peptides from vital wheat gluten by hydrolysis of protamex 复合蛋白酶水解谷朊粉制备生物活性肽的研究 www.ilib.cn 5. Study on Modification of Edible Wheat Gluten Membrane 小麦面筋蛋白可食性复合膜的改性研究 www.ilib.cn 6. Development and Utilization of Wheat Gluten 谷朊粉的开发与利用 service.ilib.cn 7. Modification of Wheat Gluten by Deamidation 小麦面筋蛋白去酰胺改性的研究 service.ilib.cn 8. Effect of Lipid on the Properties of Edible Films Prepared From Wheat Gluten 脂质对小麦蛋白膜理化特性的影响 www.ilib.cn 9. Study on Analgesic Effect of Wheat Gluten Oligopeptides 小麦面筋蛋白短肽的镇痛作用研究 ilib.com.cn 10. Research on the Technology of Enzymatical Hydrolyzing Wheat Gluten 酶法水解谷朊粉工艺研究 www.ilib.cn 1. Extraction and Peculiarity of Wheat Gluten 小麦面筋的制取及其特性 www.ilib.cn 2. Studies on Preparation of Edible Films from Wheat Gluten 小麦谷朊粉制备可食性膜的研究 service.ilib.cn 3. Production of Soluble Wheat Gluten with Enzyme 酶法制备水溶性小麦蛋白 www.ilib.cn 4. Modification of Wheat Gluten by Acylation 小麦面筋蛋白质的乙酰化改性 www.ilib.cn 5. Wheat Gluten vs Wheat Processing Quality: A Review 面筋蛋白与小麦品质关系的研究进展 www.ilib.cn 6. Study on Enzymatic Hydrolysis of Wheat Gluten 酶法水解小麦面筋蛋白研究 service.ilib.cn 7. Application of Wheat Gluten Powder: A Review 谷朊粉应用概述 service.ilib.cn 8. Reviews on modification of wheat gluten 谷朊粉改性研究进展 www.ilib.cn 9. A study on the effect of ultrasonic wave on enzymatic hydrolysis of wheat gluten 超声波对中性蛋白酶酶解谷朊粉影响的研究 www.ilib.cn 10. Dr. Gerard Branlard: Progress in Wheat Gluten Proteomics 小麦蛋白质组学研究进展 life.cnu.edu.cn 1. Study on Modification by Succinylation of Wheat Gluten 小麦面筋蛋白琥珀酰化改性研究 www.ilib.cn 2. Effect of ethyl glycohol on filming properties from wheat gluten films 乙二醇对小麦面筋蛋白成膜特性的影响 www.ilib.cn 3. Reviews in Wheat Gluten Research 谷朊粉研究进展 www.ilib.cn 4. Progress in research of wheat gluten 小麦面筋强度研究进展 www.ilib.cn 5. Study on proteolysis of wheat gluten 小麦面筋蛋白酶解特性研究 scholar.ilib.cn 6. Wheat Gluten Ball Stuffed with Pork 肉酿生麸圆 www.ebigear.com 7. Study on the Succinylation of Wheat Gluten Protein 小麦面筋蛋白琥珀酰化修饰研究 www.ilib.cn 8. The Study on the Water Resistance of the Edible Wheat Gluten Films 可食性小麦面筋蛋白膜耐水性能的研究 www.ilib.cn 9. The Study on Succinylated Wheat Gluten Used in Cake 琥珀酰化小麦面筋蛋白应用于蛋糕的研究 www.ilib.cn |
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