| 单词 | wet gluten | ||||||
| 释义 | wet gluten
例句释义: 湿面筋,干里,湿面筋蛋白 1. There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period. 湿面筋含量与同期平均日均温和平均日照时数呈正相关。 www.ceps.com.tw 2. With increasing of plant density, protein content, wet gluten content and stable time all would be first increased then decreased. 随播种密度增加，籽粒蛋白质含量、湿面筋含量和稳定时间的变化均表现为先增加后降低的抛物线趋势。 www.magsci.net 3. Total protein, gliadin and gluten protein showed significant and positive correlation to sedimentation value and wet gluten content. 总蛋白、醇溶蛋白、贮藏蛋白含量均与沉淀值和湿面筋含量呈极显著正相关； www.tcrop.net 4. The shape and size distribution of ice crystals in the frozen wet gluten were studied indirectly by microscopy and mercury porosimeter . 用扫描电镜和压汞仪间接观察和分析了冷冻的湿面筋蛋白中冰晶的形状和粒度分布。 dictsearch.appspot.com 5. Application of Zn could enhance the sedimentation value, wet gluten content, water absorption rate and stable time. 喷锌肥可以提高沉淀值、湿面筋、吸水量和稳定时间。 www.ceps.com.tw 6. and protein, wet gluten and starch content was not significant correlation. 与蛋白、湿面筋和淀粉含量的相关性不显著。 www.fabiao.net 7. dry and wet gluten, water absorption and softness of purple were the highest and significantly higher than those of white wheat. 干、湿面筋含量、吸水率和弱化度以紫麦最高，显著高于白麦。 www.fabiao.net 8. Protein content, wet gluten content, test weight and falling number could be selected based on grain traits in wheat breeding. 在小麦育种中，可以根据小麦籽粒性状来选择粗蛋白含量、湿面筋含量、容重和降落值等品质指标。 www.ceps.com.tw 9. there was a positive correlation between protein content and wet gluten and falling number , respectively 蛋白质含量与湿面筋含量、降落值间均呈正相关。 www.ichacha.net 10. Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉。谷蛋白含量。第3部分：利用烤炉烘干法使潮湿的谷蛋白成干谷蛋白的测定 www.standardcn.com 1. wet gluten content was mainly affected by temperature, in particular, is subjected to daily minimum temperature significantly; 蛋白质含量主要是受温度和光照的影响；湿面筋含量主要是受温度的影响，特别是受日最低温度的影响显著； www.boshuo.net 2. Effects of Sulphur on Wet Gluten, SDS-Sedimentation Value and Amino Acid in Spring Wheat Cultivars with Different Quality 硫对不同类型春小麦湿面筋和沉降值及氨基酸的效应 www.ilib.cn 3. Study on Relationship between Laboratory Milling Degree and Content of Wet Gluten in Wheat Flour 小麦实验制粉等级与其湿面筋含量关系的研究 www.ilib.cn 4. Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉。谷蛋白含量。第4部分：利用快速烘干法使潮湿的谷蛋白成干谷蛋白的测定 www.standardcn.com 5. the grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer 施用钾肥能提高小麦籽粒蛋白质含量和湿面筋含量，但对籽粒沉降值的影响不大。 www.ichacha.net 6. gluten after absorbing water can form a network structure of the wet gluten; 谷朊粉吸水后能形成具有网络结构的湿面筋； lib.cqvip.com 7. Wheat flour; determination of wet gluten content by mechanical means 小麦面粉.用机械设备测定湿式谷蛋白的含量 www.mapeng.net 8. Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method 小麦和小麦粉。谷蛋白含量。第1部分：人工湿的谷蛋白的测定 www.standardcn.com 9. Rheological Properties of Wet Gluten Protein of Wheat Flour 小麦湿面筋蛋白的流变学性质 service.ilib.cn 10. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring Wheat 春小麦不同播期对籽粒蛋白质与湿面筋含量影响的试验研究 www.ilib.cn 1. Wheat flour; Determination of wet gluten 小麦面粉.湿面筋的测定 www.mapeng.net 2. Method for determination of wet gluten in flour 小麦粉湿面筋测定法 blog.globalimporter.net |
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