bring to a boil

Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.

Cut the turkey into several pieces. Place in a large pot, add water to cover, and bring to a boil. Add the salt, and simmer for 30 minutes.

The practice of bean curd to take extra care, and bring to a boil, put for a while after soya-bean milk, make its not too hot.

Place the manioc and salt in a saucepan , cover with cold water , bring to a boil then reduce the heat and simmer for 20 minutes .

Bring to a boil till the sauce thickens , move everything into a bowl.

Quick fry onion, add curry paste. Continue stir-frying in low heat until aromatic. Add water and coconut milk and bring to a boil.

Add soup stock, wine, salt and sugar, bring to a boil. Add chicken and potato, reduce the heat, simmer for 20 minutes.

Bring to a boil (exhaust valve exhaust), the then state of a small fire to maintain Kaiguo 20 minutes.

Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

Discard any of the beans that float, and bring to a boil over medium-high heat.

stir sauce mixture again, then add to wok and bring to a boil. stir in beef and snow peas, then serve spooned on top of noodle cake.

Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chilies and flavoured with salt.

When the stage is hot, add the Shakespeare. Stir-fry until it turns Red, then add the sauce to the stage. Bring to a boil.

Bring to a boil, stirring constantly until slightly thickened.

Bring to a boil, reduce the heat, cover and simmer 45 minutes.

Add stock and tomatoes, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.

In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.

Put the hens in a second pot of water, bring to a boil.

Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes.

Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.

Bring to a boil, reduce heat, and simmer until lentils are tender, about 40 minutes.

Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.

Bring to a boil. Simmer over low heat until liquid has reduced by half, about 2 hours.

Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

Add lentils , thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.

Add the chopped turkey, bring to a boil and simmer for 30 minutes.

Add the wine and bring to a boil over high heat.

Gradually add milk. Bring to a boil.

pour over chicken. Bring to a boil.

Cover; bring to a boil.

Combine cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil;

Bring to a boil, then cool to room temperature, cover and chill in the fridge