| 释义 |
trussing是truss的现在分词 - n.构架；疝带（疝病患者所用）
- v.把(人的双臂和双腿)捆紧；(在烹煮鸡等前)把腿和翅膀束紧
- 网络杆系；捆扎；绑紧定型
复数：trusses 现在分词：trussing 过去式：trussed v. bind,tie up,tie,tether,string n. | | v. | 1. 【烹】将(鸡,鸭的)翅膀[脚]扎在身上;将(人的)两手绑在身体上 1. 【烹】将(鸡,鸭的)翅膀[脚]扎在身上;将(人的)两手绑在身体上 |
n. | 1. a wooden or metal frame that supports a structure such as a roof or bridge 2. a medical belt worn by someone with a hernia | v. | 1. to tie the legs and wings of a chicken or other bird to its body before cooking it 2. to tie someone’s arms and legs very tightly so that they cannot move or escape |
1. | 杆系 美国大学翻译中文41_书面语语_DuSystem... ... 杆秤 steelyard 杆系 trussing 杆菌 bacilli ... www.dusystem.com | 2. | | 3. | 绑紧定型 13.( )下列何者不是西餐肉品绑紧定型(Trussing)的目的： (1)增进风味 (2)美化外观 (3)容易切割 (4)易於烹调。14.( )下列何者水 … www.hochin.com.tw |
释义: 构架,疝带,把捆紧,把腿和翅膀束紧,杆系,捆扎,绑紧定型 |