wolfberry

Wolfberry: Bushenshengjing, Liver, eyesight, strong bones essence, to fatigue, easy color, white, eyes and nerves, is longevity.

The obtained Chinese wolfberry juice is transparent and clear and can be used for preparing beverage.

Soaked in the wine appropriate number of wolfberry, ginseng, with a film like medicine, drinking after the results are very good.

But, with Chinese wolfberry bubble water or soup, including the efficacy and cannot be brought into full play.

I used to only know Chinese wolfberry is a plant, and today I learned, the original, Chinese wolfberry can Chine.

the excessive cold of the bitter gourd and Chinese wolfberry in a bowl, into the seven-up soft drinks.

First Chinese wolfberry, red dates with boiled for 30 minutes, then cook until cooked eggs into a total of Japanese clothes 2 times.

With the incessant rise of the prices of wolfberry and honeysuckle in recent years, the area of cultivation has been continuously expanding.

Ingredient: Fruitless Chinese Wolfberry Bud Tea, Wolfberry, Chinese Date, Apple, Mushroom and Pineapple.

This product is the phosphatide of soybeans , the fruit of Chinese wolfberry with the different yellow ketone of soybeans, aloe, Ge Gen.

Wolfberry is also the effectiveness of kidney yang, but suffering from high blood pressure or diabetes are advised not to.

Ligustrum lucidum Ait, Chinese Angelica, barbary wolfberry fruit, Radix Astragali were identified by TLC.

With liquorice , jujube and Chinese wolfberry as raw materials, a nutrient-rich health drink with natural role was developed.

Practice : peanut, soybean milling and drying chopped jujube, Chinese wolfberry remove.

The core prescription drugs rehmannia, wolfberry fruit, Poria, Angelica, Semen, Chuan Xiong, yam.

Characteristics: a small bull's bull (cattle salt)-based materials, with Chinese wolfberry from firing.

The most suitable for eating Chinese wolfberry is frail, resistance is poor. Also, must insist for a long time, every eat, can effective.

To add extract of Medicago sativa and wolfberry into yoghurt, they play an important role in medicine cure and health care.

The present invention relates to a haw, jujube and wolfberry fruit drink, which is a nourishing drink using haw juice as main liquor.

In October, it launched Quaker Herbal Oatmeal with such flavors as wolfberry and tremella.

I never thought, growing at the roadside, a tiny Chinese wolfberry farms, yet there are so many uses.

Ingredients : milk, Curry Paste, and wolfberry, papaya.

Mycelial biomass decreased when Flos Lonicerae, Chinese wolfberry, Glycyrrhiza and Astragalus membranaceus were added.

From method, direct eat more conducive to chew the health effects play Chinese wolfberry.

Dates wolfberry bean soup, you can Diabetes blood, Bu Zhong Yi Qi, Run cardiopulmonary.

Chinese wolfberry is an excellent tonic.

Wolfberry: Wolfberry general should not be warm and too much tea supplements, such as longan, red ginseng, jujube and other common food.

"Qizi Treasure" Chinese Wolfberry is selected from the high-quality Chinese Wolfberry in Ningxia.

OBJECTIVE To test the content of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan .

The answer is the fruitless Chinese wolfberry sprout tree.

Into the pigeon, Chinese wolfberry, and salt, then you can stew about 10 minutes.

The yogurt and Nestle's wolfberry cereal drink, for improving immunity in the elderly, are not yet available in Chinese markets.

However, when locals dry wolfberry and honeysuckle, they mostly fumigate them with sulfur in order to make them look bright in color.

Xingpi of oral liquid food: Hawthorn Astragalus wolfberry spleen and stomach, such as transportation, health puzzle.

Chinese wolfberry, although have very good nourishing and treatment effect, but also is not for everyone.

It says that it was because that she ate Chinese wolfberry medlar every day.

when consumed along with recommended ginseng and wolfberry drink, soup 3-5 minutes to write a soup when Mo!

vitamin A-rich foods, such as the Chinese wolfberry kind of product.

Because of color such as red blood, Hebei Chinese wolfberry and "Blood Qi, " known.

Preparation of a Composite Healthy Drink with Pear, Fruit of Chinese Wolfberry and Licorice Root

Analysis on Competitiveness of Ningxia Wolfberry and its Improving Approaches

Determination of Residue of Organochloride Pesticides in Barbary Wolfberry Fruit by Capillary Gas Chromatography

DSP study of application on fuzzy control system in baking Chinese wolfberry

Preliminary studies on the occurrence of Spodoptera litura in Chinese wolfberry orchard and its control techniques

On The Risks of Chinese Wolfberry Industry and Protection for it in Ningxia

Control Efficiency of Different Insecticides against Chinese Wolfberry Aphids

Effect of SOD-Selenium-enriched Wolfberry Fruits on Trace Element Contents in Myocardium of Physically Exhaustive Mice

Study on Antioxidant Effectiveness of Ch. Wolfberry Polysaccharides

Cultivation of Chinese wolfberry and its benefit in the west of Heilongjiang

Biological Features of Nigxia Wolfberry And Its Prospect of Development And Utilization

Comparison of trace elements and total flavone content In Chinese wolfberry in different regions

The Progress of Research on Chemical Control for Main Diseases and Insect Pests of Chinese Wolfberry in Ningxia

Described in Hawthorn wine fermented beverage of Chinese wolfberry, lycium barbarum as materials research Hawthorn,

Computer monitor control system for temperature of baking Chinese wolfberry

Study on extracting Ch. Wolfberry polysaccharide by enzyme and antioxidation of oils and fats

The Application and the Cultivated Management Technology of Wolfberry in the Botanical Garden

Application of GIS for Climate mapping of Chinese Wolfberry in Ningxia Hui Autonomous Region

Study on the antibacterial activity of Ch. Wolfberry polysaccharide

Study on Wolfberry Fruit on Reducing Blood Glucose and Effects of Insulin Tissue in Diabetic Mice

The Main Points of Cultivating the Big-leaf Chinese Wolfberry

Studies on New Processing Technology of Chinese Wolfberry Fruit Thick Liquor

Production Techniques of New Type Wolfberry Thick Wine

Study on Compound Health Beverage Technology of Fruit of Chinese Wolfberry

The test of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan by derivative flame atom absorption method

Process Technology of Health Protection Syrup of Wolfberry

Study on processing of compound yoghurt with calyx canthus and wolfberry

Residual Dynamics of Imidacloprid in Wolfberry

Certification of Selenium Content in Wolfberry

Cutting Propagation of Chinese Wolfberry

Primary Study on Quick-Freezing Parameter of Wolfberry Fresh Fruit

Determination of trace germanium in Chinese wolfberry by solid-phase sp ectrophotometry

Research and preparation of Chinese Wolfberry Juice

Fuzzy control of Chinese wolfberry oven temperature based on digital signal processing technology

Development of compound healthy drink of carrot, fruit of Chinese wolfberry and licorice root

New variety breeding of seedless Ningxia wolfberry

Experimental study on the anti-fatigue action of wolfberry fruit

Development of Curative Health Drink of Ganoderma lucidum and Chinese Wolfberry

Thought about the Industrialized Development of Xinjiang's Wolfberry Resources

Techniques of Chinese Wolfberry Twig Cutting

Stewed Chicken Tendon with Chinese Wolfberry

Chicken Shreds With Bean Sprouts And Chinese Wolfberry

Building the Product Market Sales of Ningxia Wolfberry

Clam Broth Soup Simmered with Chinese Wolfberry Fruits

Development and application of wolfberry seed oil

Fermentation of Chinese wolfberry wine

Residues of Chlorpyrifos in Wolfberry Fruit

Integrated Control Scheme of Wolfberry Pest

Extraction of Red Pigment from Chinese Wolfberry

Development of compound beverage from Chinese wolfberry and coffee

Development of compound beverage of Chinese wolfberry, milk and coffee

The Method of Defecation and Decolor of Chinese Wolfberry Juice

Study on Medicinal Fruit Chinese Wolfberry

Silver Mushroom and Chinese Wolfberry Soup

Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

pollination test of the wolfberry

Development of mixed beverage with Chinese date and Chinese wolfberry

Baby Cabbage with Chinese wolfberry

Stewed Quail with Chinese Wolfberry

Bitter Melon with Chinese Wolfberry

Research on Effect of Wolfberry Fruit on Beauty and Health Care

Steamed Turtle Rim in Chinese Wolfberry Soup

smashing the fresh Chinese wolfberry fruits in the step (1) into mashed fruit;

The Cultivation Technique of the Chinese Wolfberry of Ningxia

Current situation and the future of the industry of Chinese Wolfberry

Discussion on Triploid Wolfberry 99 -3 Fruit Setting Rates Fluctuation Causes

The development of Tremella fuciformis and Chinese wolfberry beverage