wok

At the far end of our table a woman chops pork fat into big chunks and tosses them into a huge wok.

I think it was a good use of stainless steel, so beautiful, easy to brush, there is no harm. wok a good one is hard to read.

She's knocking herself out with all that wok.

Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.

eggs, if placed in the refrigerator should be out in advance, do not put the eggs very cool in wok.

Cooked rice, and potatoes together in the wok, the salt, oil, stir fry about one side and a bit of chicken powder.

The whole book was like that: Get your enemy drunk, throw dust in his eyes, thump him on the head with a wok, then tiptoe away, forever.

We lifted the lid of the wok to see if it was done, and it held the lid and climbed out.

Then the chef turns off the fire , places his chicken in the covered wok and leaves it to smoke for up to 30 minutes .

By then it was late, so he left the wok on the fire overnight, so it would be thoroughly cooked and delicious in the morning.

High flame: Throw the rice into a heavy two-kilogram wok over a high flame, add the other ingredients and seasonings and stir fry.

Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.

Perched on a bench near an oversize wok used to cook a mountain of white rice, she says it helps to be around neighbors.

Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.

Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

Pour the eggs into hot wok, disperse then place in a bowl.

adding a little oil inside the wok, stir fry of pork with rice to color and then dishing out half a minute.

When he wanted to eat a goose's feet, he had the goose hung above an iron wok with a fire under it.

Moreover, new problems may arise when the two mechanisms wok together. So making improvement on only one of them is unadvisable.

Heat up a wok with a little oil, pan-fry the salmon until lightly golden.

Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.

Then, he grinds both down into a powder, which is sprinkled on the rice as it is tossed in the wok, to provide a hint of savory meatiness.

Heat 1 tsp olive oil in wok, put in bean cake for shallow-frying for a while, then add in seasonings.

e. g. It won't wok: for a start, it would take too long, and secondly it would cost too much.

Then add onions, ginger, soy sauce, sugar, cooking wine, fennel child to be spices, clean wok when you add garlic or garlic.

The custom-made wok is thick with a deep base, excellent for maintaining the temperature and sealing in the flavour.

I've never seen a wok or a pair of chopsticks in a western restaurant.

stir sauce mixture again, then add to wok and bring to a boil. stir in beef and snow peas, then serve spooned on top of noodle cake.

Remove balsam pear and turn down to plate. Pour gravy in wok, thicken with corn flour water, and sprinkle over spareribs . Serve.

Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch.

Heat a frying pan or wok on medium-high heat and add 2 tablespoons oil, swirling so that the bottom of the pan is coated.

Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chilies and flavoured with salt.

Heat up the coconut cream in a wok for several minutes and then add the red curry paste.

pour a small amount of oil in wok, add tomato sauce, sugar, salt, amount of water, stewed after thick pot, pour over tofu can be.

Tracy: That's very nice, but she doesn't want food as much as things for cooking food, like a wok.

It literally costs pennies per gallon if you pop it in a wok on your stove.

Back in the 50s, that was a money-saving move because the state provided heat as part of the iron wok welfare of communism.

A very thick wok, so you could make it hot.

Heat wok with oil and fry grated ginger until fragrant. Add all the ingredients and stir fry. Thicken sauce with corn flour and water.

Cooking oil is practically sacred in China, where nearly every recipe requires a wok to be filled with it.

Cooked: marinated wok and pour into the egg materials, can be cooked slowly over low heat.

Tomorrow he would go into the roaring downtown district and find wok.

Next, put some oil in the wok, fry the eggs and put them into a bowl.

Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .

Put the dumpling into a wok with hot water.

Have not tried to sit in the wok from the feeling of sliding down the snow-capped mountains?

will be a turnip drill some holes, wok with mutton Tongzhu; also not fresh green beans in a pot, can remove Xingshan taste.

Dry- fry shrimp roe in a dry wok over medium low heat until fragrant, or toast them in the oven or under the grill, set aside.

Now that the emphasis is on being different, women still cannot avoid having to work like men on a same wok same pay basis.

Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.

He covers the rice-and-tea-lined wok and heats it until the rice is slightly burning (the smoke is a sign it's ready).

Stir fry the chicken in a wok until done. Add shiitake mushrooms and red bell pepper. Stir fry until soft.

Heat up wok, add in a little oil, stir fry minced garlic till fragrant.

Place a small amount of oil in wok and heat until wok is hot. Stir in chili, onions and peppers and stir-fry briefly.

He then stuffs the wild mushroom and crab mixture from the wok (prepared earlier) into the middle, and steams it.

South of zhao Ming gong lane, jing zhou bench i and said to wok lane.

Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.

When I taught Chinese cooking classes, I often had students who were intimidated by steaming fish in a wok.

Across the room at a Sur La Table store here, the victors , the Wok Stars, cheered over their triumphant sweet soy and chili flank steak.

First, a chaunce was made and then the puffed rice and peanuts were put into the wok and cooked until all the grains were toasted.

If you had been given to anybody but my master, you would already be cooking in the wok by now!

Heat wok with oil, deep- fry drumsticks until golden, dish up and drain excess oil, set aside.

Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.

Soak bamboo fungus and trim, blanch in half wok of boiling water with ginger slices. Drain, squeeze out excess water.

Heat oil in wok and fry the prawn toast until golden. Remove and drain excess oil before serving with Thai chilli sauce .

Heat wok. Add red wine, Italian Balsamic vinegar, salt, pepper and finely chopped shallot. Cook over low heat.

Heat your pan or wok on high heat, until it is hot enough for a drop of water to instantly sizzle and evaporate.

Preheat wok with oil. Dip prawns in the egg mixture and deep fry until golden brown. Add syrup . Quickly stir and then dish.

Add the chicken mince and continue tossing in the wok until the chicken is cooked through.

Heat wok. Stir-fry ginger in small amount of oil. Add chicken fillets and stir-fry till almost done .

Implement equipment maintenance and cleanness daily after wok.

will drill more holes, wok with mutton Tongzhu; also not fresh green beans in a pot, can remove Xingshan taste.

Remove oil from frying pan. Use the same wok, fry pepper and pineapple. Pour in sauce, stir and cook until thick.

Follow Supervisor's instruction to set up daily objective and wok load.

Stir ginger slices and spring onion sections in the surplus oil, pour beef, stir-fry until 50% done, then pour pumpkin back into wok.

Heat wok add oil, garlic oil stir following the incense, flowers and green Douban next night stir fry.

Remove oil. Use the same wok, fry red, green pepper and pineapple. Pour in sauce, stir and cook until thick.

Heat up some oil in the wok, saut? the beef until medium rare, dish up and leave aside.

Keeping the wok in action, chief chef Wang Rong starts a typical night by the stove.

After steaming, the leaves are rolled, then spread out and "fried" (dried with hot air or pan-fried in a wok) until they are crisp.

Heat wok, add oil, pour in the egg and stir-fry quickly until the egg set and separated.

This will allow the rule to wok for people with the same names but different hair and eye colors.

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.

Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.

When steaming fish, heat olive oil in another wok. Once fish is done, sprinkle oil onto fish.

in this wok would be surely spectacular!

First soup and boil water, stir, and then cast material the pot to be seasoned, non-starch, water, an opening that is clean wok.

'It shows that what were once considered exotic dishes are now considered everyday cuisine and we are becoming masters of the wok.

Listening to the voice inside the wok, I can not help but think: my mother in the rice flavor li Xin Xinran opened his eyes, how wonderful!

Heat wok, oil (add some more fragrant lard), oil heat, add onion and garlic flavor the end and chop pepper stir Stir.

Head horns, coiled-wire a wok. Only fear rain fall bask, . (play move things) snails.

the wok cool oil, add peanuts, stir a small fire, and so heard the crackling sound, a smell wafting out of standby when the Sheng.

wok oil discharge amount of the oil heat, beat eggs in the pan.

In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.

Then put more oil in the wok, add the sausage and cooked rice and stir-fry for tow minutes.

Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.

Heat 3 tbsp of the oil in a wok, and stir-fry the pork briefly. Remove.

Housewives cook with the traditional wok.

Spacious walkway, main kitchen and wok kitchen.

Compared to shopping malls in the wok, the wok along the street of small shops it is "cheap" a lot.

fry very quickly over high heat, as in a wok.

Instruct and direct the wok of customer site engineer .

When the Provisional clean wok, add 1 teaspoon sweet-scented osmanthus are particularly tasty.

Heat wok. Fry eggplants over low heat until both sides are golden.

Heat 1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.

Now fry the bitter melon till cooked, take out from the wok, and put aside.

Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.

Then put wok dishes, waiting for the water boiling.

When the fire heated the wok, the goose would twist and cry, but the official didn't care.

Return the rice cakes and prepared chicken into wok.

And soy oil has a high 'smoke point, ' meaning it can be stirred in a wok at high temperatures.

The team wok to identify lessons learned both good and bad.

He did the wok without any difficulty.

When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.

Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.

Heat wok with oil, put in chicken wings and fry until golden.

IKEA's Mr Brodin says smoky wok-cooking also makes the open kitchen less appealing there.

Heat up a wok with 4 tbsp of oil. Saute the minced filling(Step 2) and add in the seasonings.

Chow Mein: Egg noodles fried in a wok.

The vegetables material is fresh, the way which attends to then is by the Chinese wok fire quickly fries.

Heat oil in a wok over medium-high heat.

This kind of circuit can wok at high speed.

And why not make pasta in a wok? '

Heat oil in wok stir-fry Cooking: garlic, add water 1250 ml ( 5 bowls of water, after boiling ) under purslane, egg, salt.

wok pour oil, cooking oil and, like usual.

Han Jia, it's such a big wok!

Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done.

Heat 2 tbsps oil in wok and add oysters, fry over high heat until golden on both sides. Remove and drain.

On teaching, I assumes a lot wok of teaching every year.

Canadian plastic wrap and steam for 15 minutes after the clean wok.

I don't think of wok as work and play as play. It's all living.

heat 1 tbsp of oil in wok until warm . fry squid until golden brown.

Eric has to wok hard in the whole year for make a living.

You put sand in the wok and fire it very hot.

3 oil in wok, heat oil, add a little ginger and burst under the marinated pork fried pot to change color after the fish scattered.

Boil 4 bowls of water, put pork balls into wok, heat until floating.

I see. What shall we use, pan or wok for fried fish?

Some Thais called him "Uncle" , and so he seemed with wok in hand or a cat in his arms.

Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.

My mom often goes to wok on foot.

I finished the wok at last.

I was absent from wok yesterday.

Heat 3 tbsps oil in wok, saute giblets until cooked. Remove.

Heat 2 tbsps oil in wok, stir-fry chicken until cooked. Remove.

a good wok, the most important thing is the material of iron.

Teachers have been holding examination paper came, and I like a wok anxious ants.

Heat a wok with 4 tbsp of oil until oil is very hot. Stir fry string bean for 3 mins until softens.

Fill your wok with 2 to 3 inches of water and bring to boil.

Yes, exactly. It is a wok.

It is like it smashed to iron, which can increase the production of iron, but also can cast out many of the same wok.

Heat up wok with 1 tbsp oil.

Heat 300ml of oil in wok.

A big greasy wok sat on the stove.

I have a whole life, during which I can wok hard. I must forget you.

Don't wok-cooking can make the person lose added a source of iron.

There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.

Do you need a wok or a pan?

wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread;

Two is follow river's village a band rich soil, the climate is feat, and "green source in the sky" evolved to have ground wok here;

Industry: Heating Equipment; Industrial boilers and accessories; Energy-saving equipment; Natural gas; Daily life of rubber products; Wok;

I like wok with all types of people.

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Industry: Pressure cooker; Household metal products; Cup, plate; Coffee; Wine; Tableware accessories; Kitchen accessories; Wok;

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Industry: Pressure cooker; Chopping block; Kitchen facilities; Cleaning; Knife, fork; Kitchen knife, scissors; Fruit knife; Wok;

Industry: Kitchen accessories; Pressure cooker; Rice cookers, electric cookers; Wok; Electric kettle, electric cup; Egg Boiler;

Industry: Car refrigerator; Wok; Jack; Auto Parts & Accessories Agents; Notebook; Computer Products Agent;

Industry: Bottle opener; Household metal products; Tableware accessories; Wok; Cutting Class;

Industry: Pressure cooker; Electric kettle, electric cup; Rice cookers, electric cookers; Spoon, ladle; Spoon; Wok;

Industry: Pressure cooker; Household metal products; Cooker; Tea set; Kitchen accessories; Pot; Steamer; Wok;

Industry: Tableware; Rice cookers, electric cookers; Kitchen accessories; Soup pot; Wok; Steamer;

Industry: Tableware; BBQ; Pressure cooker; Rice cookers, electric cookers; Wok; Combination BBQ;

Traditional local foods include Lijiang Baba, a savoury cake filled with cured ham and spices and baked on a flat wok;

Industry: Juicer; Rice cookers, electric cookers; Pressure cooker; Toasters, toaster; Wok; Pot;

Industry: Cleaning; Sanitary appliances; Other personal care appliances; Wok;

Industry: Other kitchen utensils; Soup pot; Wok; Other Cookware; Pressure cooker; Toasters, toaster;

Industry: Soup pot; Household metal products; Other kitchen utensils; Wok; Steamer; Other Cookware;

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Industry: Tableware accessories; Other Tableware; Wok; Steamer; Juicer; Soup pot;

Industry: Electric kettle, electric cup; Soymilk; Coffee machine; Wok; Hall furniture;

Industry: Soup pot; Wok; Steamer; Kitchen accessories; Electric stove; Other Cookware;

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Industry: Wok; Pot; Oven; Pressure cooker; Kitchen accessories; Other Cookware;

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Industry: Pressure cooker; Kitchen accessories; Wok;

Industry: Soup pot; Wok; Steamer; Other Cookware; Other kitchen utensils; Egg Boiler;

Industry: Spoon, ladle; Luggage, bags, leather goods; Tea set; Kitchen knife; Spoon; Wok;

Industry: Soup pot; Pressure cooker; Wok; Kitchen accessories;

Heat wok with some oil over medium heat, fry pork cheeks till slightly brown, dish up, discard any remaining oil in wok;

Success in easing port transportation by deepening "Eight- Word" wok ideology

Industry: Wok; Kitchen accessories; Other Cookware; Soup pot;

Industry: Soup pot; Wok; Other Cookware; Kitchen accessories;

Industry: Pressure cooker; Wok; Steamer; Soup pot; Knife, fork; Lunch boxes;

Industry: Steamer; Wok; Soup pot; Cup, plate; Household metal products;

Industry: Soup pot; Wok; Other kitchen utensils; Steamer; Steamer; Pot;

Industry: Wok; Pressure cooker; Soup pot; Other kitchen utensils;

Toaster, grill, roaster, hot plate, deep fryer, wok and similar appliances

Industry: Other stove; Rice cookers, electric cookers; Wok;

Industry: Soup pot; Wok; Steamer; Electric kettle, electric cup;

Industry: Rice cookers, electric cookers; Wok;

Traditional wok fried rice noodle with seafood served with egg and peanuts

Industry: Pressure cooker; Soup pot; Wok; Steamer;

Special equipment - wire steamer rack or similar, wok with lid

sesame oil into the wok, pan, stir Stir into the onion flavor silk;

the traditional wok is made of carbon steel

Wok fried chili crab flavored by black pepper and lemon grass

There are six know-how to teach you to select relieved Non-lampblack wok

Wok-fried New Zealand Mussel with Spicy Sauce

inside the wok with 1 tablespoon oil, fried eggs, broken into dishing out;

Wok in some oil, saute the onion, then add chopped potatoes, carrots stir-fry;

wok fried razor clam with fermented bean

Wok Fried Beef Stomach with Garlic Chili

Wok-fried Scallop and Sea Whelk with Peas in XO Sauce

wok-fried squid with walnut paste

Wok fried celery with smoked tofu

Wok-fried fillet cod fish with snow peas

It can protect its crisp wok and stir-fry can also be cooking broth, leaving behind Sweet;

ed Chicken Gizzards in Iron Wok

Beef Fillet Braised in Iron wok

Wok fried bokchoy with mushroom

Cooking operation key: ribs wok fried, the oil can not be too high;

Ground nut oil Best in the wok because it can be heated to high temperatures;