vibrio

Methods: Statistical analysis was done on the cholerae cases, vibrio cholera germiculture was carried out on the monitoring samples.

Objective To understand the contamination status of pathogenic Vibrio in aquatic products.

Results: The inhibiting capacity of Vibrio cholera on the gentamicin agar plate of factory B was stronger than on which of factory A.

Any of various shORt, motile, S - shaped OR comma - shaped bacteria of the genus Vibrio, especially V. cholerae, which causes cholera.

Prokaryotic expression system was used to build several important Vibrio parahaemolyticus virulence-related gene expression vector.

Many strains of bacteria had been isolated from diseased shrimps. Most of them were classified as Vibrio and Micrococcus .

As the pathogen of Cholera, Vibrio cholerae are autochthonous microbial communities in aquatic environments.

These are two shots of a red tide coming on shore here and a bacteria in the genus vibrio, which includes the genus that has cholera in it.

From clues of this sort, microbiologists described such species as Escherichia coli or Vibrio cholerae.

MSHA has some what practical value in the vaccine study of Vibrio cholerae and related diagnostic kit.

Cholera: Acute bacterial infection with Vibrio cholerae, causing massive diarrhea with severe depletion of body fluids and salts.

Methods: Coastal farm seawater were collected for identification and drug sensitivity tests of Pathogenic Vibrio.

The bacterial disease is spread by water and food that has been contaminated by the Vibrio cholera bacterium.

If exposed to Vibrio cholerae, Limulus blood will coagulates immediately, stopping the reproduction of bacteria.

Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae.

Cholera is an acute intestinal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae.

The disease is caused by ingesting food or water contaminated with a comma-shaped bacterium called Vibrio cholerae.

abstract: Objective: To investigate the distribution of Pathogenic Vibrio in coastal farm seawater.

Results Vibrio parahaemolyticus contaminated food was the source of food poisoning.

The present study introduces the current progress in cholera toxin assay and identification of Vibrio cholerae toxigenic strains.

Of these reported cases, Vibrio cholerae has been laboratory confirmed in 283 stool specimens.

In this research, we used the casein plating method tos elect out one strain of marine vibrio, which can synthesize alkaline protease.

Conclusion: The contamination of entering-ship potable waters were severely by pathogenic Vibrio.

Conclusion This event of vibrio parahaemolyticus food poisoning was due to the food pollution in residents' home dinner.

INTRODUCTION: Vibrio vulnificus proliferates during the summer in salt water where it infects the crustaceans.

The present study introduces the environmental survival and monitoring methods of Vibrio cholerae and the epidemic factors of cholera.

This paper reported Vibrio harvey as the pathogeny of bass visceral white spot disease.

Preliminary Application of Gold Colloid Immunochromatography for Rapid Detection of Vibrio cholerae .

Pathogeniciy of Vibrio mimicus strongly relates with the virulence factors produced by the pathogen during the growth phase.

Cholera is caused by Vibrio cholerae acute intestinal infectious diseases, mainly through unclean water and food.

A venereal Infection In cattle and sheep caused by the bacterium Vibrio fetus, often producIng Infertility or spontaneous abortion.

abstract: Objective: To search the cause of food poison through detecting small lobster and other samples for Vibrio parahaemolyticus.

Vibrio vulnificus, a particularly virulence species of vibrio, is a gram-negative, rod-shaped, halophilic marine bacterium.

PATHOGENICITY CHARACTERS OF SPORADIC OUTBREAK OF VIBRIO CHOLERA IN SHENZHEN CITY.

Conclusion: lianyungang region of Vibrio cholerae has not yet formed a natural breeding and aquatic products are of imported foci.

Dr Widder is working with a bioluminescent bacterium species called Vibrio fischeri that is sensitive to a wide variety of pollutants.

Objective To compare the growth and characters of vibrio colony cultured in CHROMagar vibrio colored medium and inr routine vibrio medium.

Cholera is an acute diarrhoeal disease caused by the bacterium Vibrio cholerae.

Cholera is a diarrhoeal disease caused by infection of the intestine with the bacterium Vibrio cholerae.

Cholera is an acute enteric infection caused by the bacterium Vibrio cholerae.

Conclusion: Eating small lobster contaminated by Vibrio parahaemolyticus is risk, which may cause food poison.

All samples were examined by Vibrio cholera food poisoning standard methods.

The food-borne pathogenic vibrio required detection mainly comprises parahemolytic vibrio, vibrio cholerae and vibrio vulnificus.

For selective isolation vibrio parahaemolyticus.

Cheng SY, Weng JQ, Lin XJ, et al. Serotype, resistance, tdh and trh gene analysis of food poison strain in Vibrio papahaemolyticus.

Results One among the 55 samples was detected Vibrio cholera O_(139) contamination.

Lu ZQ, Li BX, Huang WJ, et al. Vibrio vulnificus septicemia in clinical and epidemiological characteristics.

The National Laboratory of Public Health has confirmed the isolation of Vibrio cholerae 01 serotype Inaba in 9 out of 13 samples.

To date there have been 10 fatalities, three of whom tested positive for Vibrio cholera.

Cholera is an infection caused by a bacteria Vibrio cholerae.

The cholera bacteria Vibrio cholerae can live on some species of plankton.

Vibrio vulnificus is a bacterium in the same family as those that cause cholera. It normally lives in warm seawater.

An infection called Vibrio vulnificus is associated with the consumption of raw oysters.

Contrast to MOMP, PSA has more extensive heterogeneity among different Vibrio strains.

Escherichia coli and Vibrio vulnificus also can be found in the blood.

Cholera is a severe intestinal disease caused by the bacteria Vibrio cholerae.

In both states, Vibrio cholerae has been laboratory confirmed.

Lu ZQ, Zhou TL, Hu GX, et al. The pathogenicity of Vibrio vulnificus and the therapeutic effect of antimicrobial agents.

Steve Gilpatrick is fighting necrotizing fasciitis, a tissue-destroying disease caused by a bacterium called Vibrio vulnificus.

The virulence factor of Vibrio parahaemolyticus was detected by PCR methods.

Objective To find out if there is Vibrio cholera contamination in short-shelled turtles sold in Hengyang City markets.

Molecular techniques, such as plasmid profiles, have also been of limited value in identifying individual strains of Vibrio cholerae.

Cholera outbreaks are caused by the bacteria Vibrio cholerae.

Vibrio cholerae has been laboratory confirmed in 14 out of 17 samples tested.

Vibrio vulnificus can cause wound or soft tissue infections.

Vibrio cholerae 01 sero type inaba has been confirmed in some of the affected areas.

The disease is caused by the bacterium Vibrio cholerae.

Results: 34 strains Pathogenic Vibrio were detected from 18 water specimens.

Vibrio parahaemolyticus was major pathogen for bacterial food poisonings(78. 6%).

Conclusion The food poisoning case related to tourists was caused by Vibrio Parahaemolyticus.

Results One non-epidemic strain of Vibrio cholerae O139 group was detected from the well water (0. 81%).

Sea water in products Vibrio parahaemolyticus detection rate for the highest 25%.

Since PCA2-2 has a steady and excellent killing index to Vibrio alginolyticus, we expect to have a detail study in future.

Vibrio parahaemolyticus is the most prevalent foodborne pathogen in China, especially in the coastal cities.

The 82 strains of vibrio family were detected from 600 fecal samples of acute diarrheal patients. The detected rate was 13. 7%.

On 12 October 2010, the Ministry of Health in Pakistan reported laboratory confirmation of 99 cases of Vibrio cholera 01 in the country.

For example, a tanker aircraft have occurred due to dental sticks by mold, Pseudomonas and Vibrio Tonglv Se corrosion and leakage.

Using LAMP amplication to detect Vibrio harveyi is the first report in China.

OBJECTIVE To study the infectivity of the Vibrio parahaernolyticus isolated from the brine.

abstract: Objective To study the basis for determining food poisoning caused by Vibrio parahaemolyticus.

Identification of Vibrio parahemolyticus isolated from cultured Eriocheir sinensis and pathogenicity of its extracellular products

Development, Characterization and Application of Monoclonal Antibody against Vibrio alginolyticus Lipopolysaccharide

Isolation, Identification and Microbial Sensitivity Tests of the Pathogenic Vibrio from Diarrhea Patients

Application of modified immunofluorescence colonies method to detect Vibrio cholerae in natural river and antibiotic resistance analysis

Purification and Characterization of a Virulent Factor in Extracellular Products of Vibrio Anguillarum

Establishment of fluorescent amplified fragment length polymorphism in Vibrio cholerae and evaluation in molecular typing

Germicidal Efficacy of Garlic Solution and Its Influencing Factors on Vibrio parahaemolyticus: An Experimental Research

Results of Laboratory test of a food poisoning due to contamination of Vibrio parahaemolyicus

Expression of the cytolysin gene from Vibrio vulnificus in E. Coli and identification of its hemolytic activity

The Influence of Detectable Rate of Cholera Vibrio of Refrigerative Aquatic Products by Using Different Method of Vibrio Enrichment

Observation on cultivation of Vibrio cholera of different conservation time with micro -plate cultivation technique

The Characterization of the Fatty Acids of Lipopolysaccharide of Marine Vibrio agarlyticus by Gas Chromatography Mass Spectrometry

Investigation on polluting situation and study on molecular biology of Vibrio cholerae in aquatic products of Zhejiang Province

Effect of Medicine on the Kidney Ultrastructure Improvement at Different Time of Mice Infected by Vibrio Vulnificus

Molecular typing analysis of Vibrio cholerae isolates from outbreaks and routine surveillance in Jiangxi province

Epidemic investigation on environment pathogenicity of vibrio in a navy barrack

Molecular biological study on the survival, variation and serotype conversion of vibrio cholerae ogawa strains in human bile

Cloning and Sequencing of Metalloprotease Gene of A Pathogenic Vibrio Anguillarum

characteristics of virulence gene in vibrio parahaemolyticus strains isolated from clinical patients and environment in hangzhou , china

Investigation analysis on an event of food poisoning induced by vibrio parahaemolyticus

Molecular characteristics of vibrio cholera isolated from aquatic products in Guangzhou

Survey of an food poisoning due to contamination with Vibrio parahaemolyticus

Research on Detecting Vibrio Cholerae in Water Sample and Marine Product by Real-time Fluorescence Quantitative RT-PCR

Studies on extra-cellular pathogenic factors produced by vibrio from abalone digestion guts and culture waters

Analysis of Coat Proteins of Vibrio parahaemolyticus Phage and Purification of Its Main Major Band Protein

Microbiological examination of food hygiene--Examination of Vibrio parahaemolyticus

Analysis of major phenotypes and hemolysin-related genotypes of Vibrio parahaemolyticus isolates from clinical and seafood samples

Rapid Detection Virulence Character and Clonal Relationships of Vibrio cholerae

Report on the survey of a food poisoning due to Vibrio parahaemolyticus

Investigate of pathogenic vibrio and analyze factors of the environment

A pandemic group- specific multiplex PCR assay application in identification of pandemic vibrio parahaemolyticus

The effects of antibiotic agents on tissue factor and tissue factor pathway inhibitor of the rats with Vibrio vulnificus sepsis

Biologic Characteristics of Vibrio parahaemolyticus from Different Sources

Growth, Siderophore Production and Outer Membrane Protein Expression of Vibrio alginolyticus by Iron Regulation

Microbiology - General guidance for the detection of Vibrio parahaemolyticus

Cloning, expression and identification of Escherichia coli LTB gene and Vibrio cholerae CTB gene

Identification of Pathogenic Vibrio Parahaemolyticus from Aquatic Foods with Genic Technology

Expression and purification of thermolabile hemolysin of vibrio parahaemolyticus

Changes of the ultrastructure of the organs during the process of vibrio vulnificus infection in the rats with alcohol liver disease

Preparation and identification of monoclonal antibody against cytolysin of Vibrio vulnificus

Cloning and sequence analysis of variable region gene of anti-idiotype monoclonal antibody against vibrio alginolyticus

Sequence analysis on sorbitol fermentation related genes in Vibrio cholerae

Application of transposon to screening of pigment-production genes of Vibrio cholerae

Histopathological research of Fenneropenaeus chinensis infected by bacteria Vibrio alginolyticus

Clinical features of the septicemia due to vibrio vulnificus infections

Studies on tissue section of uveitis induced by endotoxin extracted from cholera vibrio in Wistar rats

Rapid detection of the toxigenic vibrio cholerae and genotyping

Influence of the Change of pH Value of the Enrichment Fluid Vibrio Cholera from Sea(water)Products

Preliminary Discussion on the Detection of Vibrio cholera Using Fluorescent PCR

The combination experimental therapy with antimicrobial agents in Vibrio vulnificus infection in mouse

Chemical Composition of the Lipopolysaccharide from Vibrio harveyi

Transfer of drug resistance plasmids from Escherichia coli to pathogenic vibrio

Starvation responses of pathogenic Vibrio parahaemolyticus in natural Seawater

Quantitative inspection and analysis of Vibrio parahaemolyticus contamination in sea foods

Investigation on contamination of vibrio parahaemolyticus in different samples in Hangzhou

Laboratory alarming for Vibrio parahaemolyticus isolated from certain district in Shanghai

Drug Resistance Heredity Analysis of Vibrio Cholera Sporadic Strains

Immune efficacy of a bivalent vaccine for turbot against Vibrio anguillarum and V. Alginolyticus

Study on Adherence of Clostridium butyricum to Intestinal Epithelial Cell and Its Inhibition to Vibrio anguillarum

Serotype, Virulence and Drug Resistance of Vibrio parahaemolyticus from Ningbo Small Aquatic Products

Study on the histological ultrastructure of the infected tissues of Vibrio vulnificus pyemia

The Production Condition and Purification of Chitinase from Vibrio Pacini

Expression of thermostable direct hemolysin gene of Vibrio parahaemolyticus in E. Coli and activity of expressed product

Study on diagnostic test of colloidal gold technique for rapid detection of Vibrio cholerae

Sampling Survey of Vibrio Cholera Among Short-shelled Turtles Sold in Hengyang City Markets

Test report on an event of food poisoning induced by Vibrio Parahaemolyticus

Cloning and Expression of Vibrio cholerae CTB Gene and the Recombinant CTB Protein Activation Assay

The detection of vibrio cholerae with PCR methods and the analysis of the drug-resistance

Analysis of Pathogenic Vibrio of External Environmental Water at Wenzhou Port

Duplex Real-Time PCR for Quantitative Detection of Vibrio parahaemolyticus and Staphylococcus aureus in Foods

Classification for One Pathogenic Vibrio anguillarum Strain Isolated From Skin-ulcer Flounder

Regulation of Siderophore Biosynthesis from Marine Vibrio anguillarum

Production and application of monoclonal antibodies of Vibrio alginolyticus

Analysis on the epidemiological characteristics of 94 episodes of food poisoning due to vibrio parahaemolyticus

The hepatocyte injury and detection of serum cytokines after hepatopathy rats attacked by Vibrio vulnificus

Rapid PCR Detection for Vibrio alginolyticus and Vibrio splendidus in Sea Cucumber Apostichopus japonicas and its Culturing Environment

Dose and time-effect relationship of seven antimicrobial agents in treatment of vibrio vulnificus infection in mice

Isolation and characteristics of major outer membrane proteins of aquatic pathogens Vibrio anguillarum and Vibrio alginolyticus

Application Gold Immunchromatography Assay in Vibrio Cholerae Test of Aquatic Products

The establishment of indirect ELISA rapid method for detecting Vibrio parahaemolyticus

Antimicrobial agents in experimental treatment of Vibrio vulnificus infection in mouse

Research development on typing and detecting Vibrio parahaemolyticus

Separation and verification of Vibrio parahemolyticus from imported iced inkfish

Vibrio cholerae: Responsible for the deaths of millions

Wintering Conditions of Vibrio cholera and Spread of Vibrio Diseases in Shrimp

The flesh-eating bacteria Vibrio vulnificus contaminates raw oysters grown in the Gulf of Mexico, but the industry won't self-regulate

The Investigation of Vibrio spp. At Abalone Aquaculture Setting

Research progress on fast detection of pathogenic marine vibrio

Determination of Lipopolysaccharide from Marine Vibrio fluvailis 510 by Spectrophotometry

Study on The relation of environmental factor and vibrio cholerae in guizhou

Results of detection of cholera vibrio from the shrimp Imported from Thailand

First Report on Detecting Vibrio Cholera from Imported Terrapin Egg

Rapid detection of Vibrio parahaemolyticus in food by fluorescence quantitative PCR

cholera vibrio; comma bacillus; vibrio cholera

Isolation and Identification of Vibrio parahaemolyticus in Sea Products

Quantitative Risk Assessment of Vibrio parahaemolyticus in Retail Raw Oysters in Fujian

Isolation, identification and pathogenicity analysis of Vibrio parahaemolyticus from Pseudosciaena crocea

Sequence analysis of toxin-coregulated pilus gene of Vibrio cholerae strains isolated from China

A Study on Expression and purification of TDH-related hemolysin gene of Vibrio parahaemolyticus

Progress on pathogenicity research of Vibrio alginolyticus

Identify of the Pathogenic Vibrio in Live Fishes in Autumn

Early clinical diagnosis and treatment of vibrio pyemia

Screening of AFLP markers for Vibrio anguillarum resistance in Japanese flounder

In situ PCR and Detection by Flow Cytometer of tdh-containing Bacteria Vibrio parahaemolyticus

The effects of physiological and biochemical index for Penaeus vannmei infected with Vibrio parahaemolyticus

An observation on rapid detection of vibrio cholerae in field trials

Sensitivity of Vibrio vulnificus to Common Antimicrobials

Surveillance on Seafood Carried with Vibrio Alginolyticus

Pathogenicity of Vibrio vulnificus infection in mice through enteron

The Report of the Pathogenic Vibrio in Tengzhou City

Study on dynamic change patterns of Escherichia coli, Flexibacter colummaris and Vibrio anguillarum in fishpond

Pathogenic vibrio in aquatic products for raw in Guangdong

Cloning, construction of prokaryotic expression system and identification of Vibrio vulni ficus vvhA gene

Cloning and Sequencing of FlaB Gene of Polar Flagellin of Vibrio parahaemolyticus

Review on Risk Analysis, Detection and Control of Vibrio parahaemolyticus in Food

Isolation and Identification of One Strain of Vibrio parahaemolyticus

The Reformation of Inspection Method of Vibrio Parahaemolyticus

Advance of Vibrio cholerae Study on Pathogenicity and Pandemicity

Mutation of the 65th AA of thermostable direct hemolysin of vibrio parahaemolyticus

Market survey of Vibrio parahaemolyticus in shell oysters of fujian, China

Detection of Virulence Factors of Vibrio parahaemolyticus by Real-Time PCR

Technique for prevention and control of shrimp diseases caused by co-infection of virus and vibrio

Faster detection of Vibrio parahaemolyticus in foods by PCR technique

Ioslation and identification of causative vibrio in sea products

Pathogenicity of Extracellular Products of Vibrio alginolyticus to Great Yellow Croaker, Psedosciaena crocea

Risk Analysis of Vibrio Alginolyticus in Imported Frozen Chum Salmon

A Multiplex PCR Method to Detect the Vibrio parahaemolyticus Strains

The ecology and the detecting methods of vibrio cholerae

A Case Study of Food Poisoning Caused by Vibrio parahaemolyticus

Studies on the biological characteristics of 185 strains of Vibrio parahaemolyticus

Advance on rapid testing for Vibrio parahaemolyticus

CHROMager vibrio colored medium for isolating vibrio

Study on overwintering of parahemolytic vibrio

Anti-O polyvalent serum of rabbit of vibrio cholerae

Influence of environmental factors on the adhesion of Vibrio alginolyticus to the intestinal mucus of Pseudosciaene crocea

Quantitative anlaysis of Vibrio parahaemolyticus in retail shell oysters in the warmer months

Method for detection of Vibrio Parahaemolyticus in food for export

Effect of Vibrio parahaemolyticus on nitric oxide synthase activity in serum of Epinephelus coioides

vibrio cholerae of classic biotype

Rapid detection of vibrio cholerae in water

Study on optimum culture condition of vibrio vulnificus

Study on Several Toxigenes Detection of Vibrio Cholerae

The Risk Assessment of Vibrio parahaemolyticus in Prawn

Cloning and Expressing in E. Coli of an outer Membrane Protein ompU Gene from the Pathogenic Vibrio anguillarum W-1

Damage of ozone-produced oxidant to Vibrio DNA

Advance in Studies on Virulence Genes of Vibrio anguillarum

Analysis on a food poisoning episode caused by Vibrio Parahaemolyticus

Vibrio cholerae found in fish tank water

Risk assessment of Vibrio vulnificus in raw oysters

First Isolation of Vibrio Damsela from Penaeus Penicillatus

Effects of Vibrio parahaemolyticus, LPS and Pediococcus acidilactici on nitric oxide synthase activity of Litopenaeus vannamei

Characteristics of adhesion of Vibrio alginolyticus to the skin mucus of Pseudosciaena crocea

Research on Infection of Pathogen of Vibrio alginolyticus in Cultured Pseudosciaena crocea

Analysis of variation of resistance of epidemic vibrio cholerae strains to antibiotics in China

Recent cases of necrotizing fasciitis caused by Vibrio vulnificus

A food poisoning outbreak caused by Vibrio parahaemolyticus

Study on the Adherence Effcet of TCP of Vibrio Cholerae

Nursing Care of Septic Patients with Vibrio Vulnificus Infection in Lower Limbs

Nursing care of pyemic patients with leg vibrio vulnificus infections

Research of one abrupt food poisoning caused by Vibrio alginolyticus

A Food Poisoning Caused by Vibrio Parahaemolyticus

Analysis of shrimp diseases caused by coeffect of virus and Vibrio

Preliminary study on one pathogenic bacterium--Vibrio parahaemolyticus associated with red body disease in Litopenaeus vannamei

Efficiency of ozone on three kinds of bacteria of Vibrio in different media

The Fatty Acid Methyl Ester Profiling of Vibrio cholerae in China