| 单词 | water bamboo | ||||||||||||||||
| 释义 | water bamboo
更多释义 收起释义 例句释义: 茭白,茭白笋,筊白笋 1. The water, bamboo shoot and people of Puli , Nantou are inseparable to Guang-Xing's 'paper'. The second generation owners, Mr. and Mrs. 南投埔里的水、南投埔里的筊白笋与南投埔里的人，都跟广兴的「纸」密不可分； dictsearch.appspot.com 2. The breeding techniques and their future research aspects of water bamboo were also discussed. 讨论了茭白育种技术及需要研究的问题。 kns50.cakd.cnki.net 3. they can also significantly reduce water loss of fresh-cut water bamboo and lower MDA content. 能显著降低鲜切茭白的干燥失水，降低丙二醛含量。 paper.pet2008.cn 4. Investigation into occurrence of the main pests in autumn single-cropping-water bamboo and their control 单季秋茭主要病虫发生规律及防治技术初探 www.ilib.cn 5. Partial purification and characterization of peroxidase from water bamboo shoot 茭白中过氧化物酶的部分纯化及其性质的初步研究 www.ilib.cn 6. Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up MAP对轻度加工茭白品质的影响及其模型建立 service.ilib.cn 7. Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot MAP对轻度加工茭白贮藏过程中生理变化的影响 www.ilib.cn 8. Effects of Nitrogen, Potassium Fertilizer and Density on Water Bamboo Yield 不同施氮、钾肥量和种植密度对茭白产量的影响 www.ilib.cn 9. Change in Electrical Conductivityly of Freshly-cut Water Bamboo During Short-term Storage 鲜切茭白短期贮藏过程中的电导率变化 www.ilib.cn 10. Effect of Heat Treatment on Texture and Color Changes in Minimally Processed Water Bamboo 热处理对微加工茭白的质构与色泽的影响 www.ilib.cn 1. The epidemic development of water bamboo sheath blight and its yield loss assessment 茭白纹枯病发生规律及产量损失测定 www.ilib.cn 2. Effects of organic and inorganic compound fertilizer on yield and quality of water bamboo 有机无机复合肥对茭白产量及品质的影响 www.ilib.cn 3. In one party of water [ bamboo flute ] 在水一方[竹笛] 95book.com |
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