| 释义 |
- n.肉汤；泡在肉汤[热奶]中的面包
- 网络牛肉汤；布鲁伊斯诺曼底；肉汁
n. | 1. a stew made with ship's biscuits, salt cod, and pork fat 2. broth thickened with bread, or a dish of bread soaked in milk, broth, or gravy |
1. | | 2. | 布鲁伊斯诺曼底 把《王雨蒙》变成英文名 - 已回答 - 搜搜问问 ... Yatman： 亚特曼 Brewis： 布鲁伊斯诺曼底 Easman： 伊斯曼 ... wenwen.soso.com | 3. | |
4. | 泡面包 33食品科技_馆档网 ... "酿造用水"," brewing water" "肉汤,泡[汤]面包"," brewis" "啤酒酿造师"," brewmaster" ... www.guandang.com |
释义: 肉汤,泡在肉汤[热奶]中的面包,牛肉汤,布鲁伊斯诺曼底,肉汁 |