| 单词 | Actinidia chinensis | ||||||||||||||||
| 释义 | Actinidia chinensis
更多释义 收起释义 例句释义: 猕猴桃,中华猕猴桃,奇异果 1. Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch . 不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。 www.bing.com 2. The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid. 猕猴桃中的有机酸主要是苹果酸、柠檬酸、棕榈酸、油酸和亚油酸等。 www.chemyq.com 3. A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC. 本文采用气相色谱定量分析了猕猴桃中有机酸含量。 www.chemyq.com 4. "Texuan-815" was a kiwifruit new strain which belongs to Actinidia chinensis bred by Anhui Agricultural University. 猕猴桃“特选-815”为安徽农业大学选育的中华猕猴桃新品系。 www.cajs.net.cn 5. Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate 猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性 www.ilib.cn 6. Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves 钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响 www.ilib.cn 7. Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test 正交试验优化猕猴桃果水溶性多糖硫酸酯化条件的研究 www.ilib.cn 8. Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit 微波辅助法提取猕猴桃果实多糖的研究 www.ilib.cn 9. Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis 猕猴桃复合营养饮料的护色与澄清 www.ilib.cn 10. Cultivation measurement of organic Actinidia chinensis 有机猕猴桃的栽培措施 service.ilib.cn 1. Multiplication Plant Technique of Actinidia chinensis Stem Section Callus 红阳猕猴桃茎段愈伤组织诱导成苗技术 www.ilib.cn 2. Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch 速冻对猕猴桃果丁酶活性和产品质量的影响 service.ilib.cn 3. Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch 中华猕猴桃果实成熟过程中膜脂过氧化变化研究 www.ilib.cn 4. The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil 猕猴桃籽油理化特性及脂肪酸组成 scholar.ilib.cn 5. On Occurrence of Root Rot Disease of Actinidia chinensis and Its Control 猕猴桃根腐病发生规律及防治技术研究 www.ilib.cn 6. Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis 抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响 www.ilib.cn 7. Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography 毛细管气相色谱法分析猕猴桃中的有机酸 service.ilib.cn 8. GIS-Based Regionalization on Planting of Actinidia Chinensis in Shouning County 基于GIS的寿宁县猕猴桃种植区提取 www.ilib.cn 9. Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis ABT生根粉在板栗、猕猴桃上的应用 www.ilib.cn 10. Occurrence and Control of Actinidia chinensis Planch Diseases 猕猴桃病害的发生规律及其综合防治措施 www.ilib.cn 1. Brief Study on Physiological Effects of Sound Field on Actinidia Chinensis Callus 声波刺激对猕猴桃愈伤组织的生理效应 service.ilib.cn 2. Study on effect of ATP content about Actinidia chinensis callus under given sound stimulation 声波刺激对中华猕猴桃ATP含量的影响 service.ilib.cn 3. Determination of Trace Elements in Fruit of Actinidia chinensis Planch 中华猕猴桃微量元素测定分析 www.ilib.cn 4. Experiment on Raising Seedlings of Actinidia chinensis 猕猴桃育苗试验 service.ilib.cn 5. Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits 布鲁诺猕猴桃结实期果实生长与营养成分的变化 service.ilib.cn 6. ANALYSIS OF EST AND POX ISOZYME AND GENETIC DIVERSITY OF Actinidia chinensis planch 猕猴桃酯酶同工酶和过氧化物酶同工酶分析及遗传多样性研究 ilib.cn 7. Tissue Culture and Rapid Propagation of Actinidia chinensis 中华猕猴桃的组织培养及其实用快速繁殖 www.ilib.cn 8. Effects of Mechanical Vibration on Roots Development of Actinidia chinensis Plantlet 机械振荡对猕猴桃试管苗根系发育的影响 scholar.ilib.cn 9. Effects of Sound Stimulation on ATP Content of Actinidia chinensis Callus 声波刺激对猕猴桃愈伤组织ATP含量的影响 service.ilib.cn 10. Sustainable Breeding Research of Actinidia Chinensis Var. Rufopulpa 红肉猕猴桃可持续育种研究 service.ilib.cn 1. Effect of mechanical vibration on ATP content of Actinidia chinensis callus 机械振荡对猕猴桃愈伤组织ATP含量的影响 www.ilib.cn 2. Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch 不同浓度CPPU处理对中华猕猴桃生长与营养品质的影响 service.ilib.cn 3. Study on the process technology of preserved low-sugar fruit of Actinidia chinensis 低糖猕猴桃脯的加工工艺研究 www.ilib.cn 4. Effects of water losing on ABA content and activity in Actinidia chinensis Planch. New roots 失水对猕猴桃新生根ABA含量和活性的影响 service.ilib.cn 5. Manufacture of Actinidia chinensis ice cream 猕猴桃冰淇淋的制作 www.ilib.cn 6. Anti-tumor activity of Actinidia chinensis planch 猕猴桃根抗肿瘤作用研究 www.ilib.cn |
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