| 单词 | vegetable juices | ||
| 释义 | vegetable juices
例句释义: 蔬菜汁 1. However, a second study suggests that fruit and vegetable juices may be just as effective. 不过，另一项研究显示果菜汁可能和酒一样有效。 www.zxxyy.com 2. May be served hot or cold. Take it on its own, or mixed with cincau, wheatgrass powder, fruit or vegetable juices as desired. 冷饮或热饮皆宜。可就此饮用，或拌入仙草（凉粉）、小麦草粉、蔬果汁中饮用。 dictsearch.appspot.com 3. Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions. 水果和蔬菜汁。总类胡萝卜素及分类胡萝卜素含量的测定。 www.std168.com 4. fruit and vegetable juices . enzymatic determination of sucrose content . nadp spectrometric method. 水果和蔬菜汁。蔗糖含量测定。酶催化法。 www.ichacha.net 5. Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method. 水果和蔬菜汁.磷含量的测定.光谱测定法 www.mapeng.net 6. FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SODIUS AND POTASSIUM CONTENTS (FLAME SPECTROPHOTOMETRY METHOD). 水果和蔬菜汁.钠和钾含量的测定（火焰分光光度法） www.mapeng.net 7. I don't mean orange juice with your breakfast but fresh vegetable juices. 我指的不是用橙汁搭配你的早餐，而是新鲜蔬菜汁。 www.bing.com 8. fruit and vegetable juices . determination of total alkalinity of ash . titrimetric method. 水果和蔬菜汁。灰分的总碱度测定。滴定法。 www.ichacha.net 9. FRUIT AND VEGETABLE JUICES. METHOD OF RESEARCHING PRESENCE OF ANTISEPTIC ACTIVITY OTHER THAN THAT OF SULPHUR DIOXIDE. 水果和蔬菜汁.除二氧化硫以外的杀菌效率的研究方法 www.mapeng.net 10. Fruit and vegetable juices. Determination of the sulfate content. 水果和蔬菜汁.硫酸盐含量的测定 www.mapeng.net 1. Fruit and vegetable juices. Determination of the formol number. 水果和蔬菜汁.甲醛指数的测定 www.mapeng.net 2. A variety of canned vegetable juices, fruit juices and soups also had traces of BPA. 还有多种蔬菜汁，水果汁和汤中也有BPA的痕迹。 www.bing.com 3. Water , light tea , milk, soy milk , broth, fresh fruit or vegetable juices . 水、清茶、奶、豆浆、清汤、鲜果汁或蔬菜汁。 www.bing.com 4. Fruit and vegetable juices. Determination of ash. 水果和蔬菜汁.灰分含量的测定 www.mapeng.net 5. Fresh vegetable juices without added sugar. 没有添加糖的新鲜蔬菜汁。 2plus3.cheu.gov.hk 6. Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. 水果和蔬菜汁.总干物质的测定 www.mapeng.net 7. Evaluation of the total antioxidant activity as a marker of quality of fruit juices and vegetable juices 果蔬汁品质的总抗氧化活性评价 www.ilib.cn 8. Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography 水果和蔬菜汁橙皮苷和柚皮苷的测定高性能液相色谱法 www.mapeng.net 9. Quantitative Evaluation of the Variation of Aroma Harmony in Processed Fruit and Vegetable Juices with Gas Chromatographic Data 运用气相色谱检测数据定量评价加工果蔬汁的香气协调性变化 www.54pc.com 10. Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method 果汁和蔬菜汁游离氨基酸含量的测定液体色谱法 www.mapeng.net 1. Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography 水果和蔬菜汁果汁中乙醇含量的测定气相色谱法 www.mapeng.net 2. Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method 水果和蔬菜汁。氯化物含量的测定。电位滴定法 www.std168.com 3. Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method 水果和蔬菜汁乙酸（乙酸酯）含量的酶的测定NAD光谱法 www.mapeng.net 4. Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography 水果和蔬菜汁葡萄汁中酒石酸的测定高性能液相色谱法 www.mapeng.net 5. Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method 水果和蔬菜汁.自由氨基酸含量的测定.液相色谱法 www.mapeng.net 6. Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method 果汁和蔬菜汁中磷含量的测定方法：光谱法 www.mapeng.net 7. Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method 水果和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法 www.std168.com 8. Fruit and vegetable juices - Spectrometric determination of proline content 果汁和蔬菜汁脯氨酸含量的光谱法测定 www.mapeng.net 9. Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method 水果和蔬菜汁.氮含量的测定.基耶达斯法 www.mapeng.net 10. Fruit and vegetable juices - Determination of the relative density 果汁和蔬菜汁相对密度的测定 www.mapeng.net 1. Fruit and vegetable juices - Determination of total sulfur dioxide by distillation 水果和蔬菜汁蒸馏法测定总二氧化硫 www.mapeng.net 2. Method for determination of formol number of fruit and vegetable juices 果汁和蔬菜汁甲醛值测定方法 www.mapeng.net 3. Method for determination of the relative density of fruit and vegetable juices 果汁和蔬菜汁相对密度的测定方法 www.mapeng.net 4. Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method 水果和疏菜汁可溶性固体含量的估计折射法 www.mapeng.net 5. Method for determination of sulfate content of fruit and vegetable juices 果汁和蔬菜汁中硫酸盐含量的测定 www.mapeng.net 6. Fruit and vegetable juices - Determination of centrifugable pulp content 水果和蔬菜汁。离心果肉含量的测定 www.std168.com 7. Blanching and green protecting of green vegetable juices 绿色蔬菜汁的热烫护绿 scholar.ilib.cn 8. Fruit and vegetable juices - Method for determination of ash 果汁和蔬菜汁.灰分测定方法 www.mapeng.net 9. Method for determination of DOWND-glucose and DOWND-fructose content of fruit and vegetable juices - NADPH spectrometric method NADPH光谱法测定果糖和葡萄糖含量的方法 www.mapeng.net 10. Fruit and Vegetable Juices as Beneficial to Health as Fruits and Veggies 果汁和蔬菜法与水果和蔬菜一样对人体有益 blog.sina.com.cn 1. Effect of Ultrafiltration on Quality of Fruit and Vegetable Juices 超滤对几种果蔬汁品质的影响 www.ilib.cn 2. Fruit and vegetable juices - Determination of titrable acidity 水果和蔬菜汁滴定酸度的测量法 www.mapeng.net 3. Method for determination of DOWND-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method 果汁和蔬菜汁均匀柠檬酸含量的测定方法.NADPH光谱法 www.mapeng.net 4. General Standard for Vegetable Juices 蔬菜汁通用标准 www.foodmate.net 5. Method for determination of titratable acidity of fruit and vegetable juices 水果汁和蔬菜汁酸度的滴定测量法 www.mapeng.net 6. The quality-related problems in the production of vegetable juices and the solutions to them 蔬菜汁生产中的质量问题及解决方法 www.ilib.cn 7. The development of mixed vegetable juices 复合蔬菜汁的研制 service.ilib.cn |
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