vegetable fats and oils

Other fixed vegetable fats and oils (including jojoba oil )and fractions thereof, whether or not refined, but not chemically modified.

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry.

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction .

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction.

Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.

Animal and vegetable fats and oils. Determination of polymerized triglycerides content.

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.

Animal and vegetable fats and oils - Determination of conventional mass per volume ( "litre weight in air" ).

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE LOW CHOLESTEROL CONTENT.

Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.

Animal and vegetable fats and oils - Determination of insoluble impurities content.

Animal and vegetable fats and oils - Determination of residual technical hexane content.

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method.

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

Animal and vegetable fats and oils - Determination of moisture and volatile matter content.

Animal and vegetable fats and oils - Determination of polyethylene-type polymers.

Animal and vegetable fats and oils - Determination of saponification value.

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF LOW CONTENT OF RESIDUAL TECHNICAL HEXANE.

Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.

Animal and vegetable fats and oils - Determination of content of polar compounds.

Animal and vegetable fats and oils - Determination of refractive index.

Animal and vegetable fats and oils. Determination of water content. Entrainment method.

Animal and vegetable fats and oils - Determination of alkalinity.

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.

Animal and vegetable fats and oils. Determination of Lovibond colour.

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids.

Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

Animal and vegetable fats and oils. Determination of acid value and acidity.

Animal and vegetable fats and oils. Determination of iodine value.

Animal and vegetable fats and oils. Flashpoint limit test using Pensky-Martens closed cup flash tester.

Animal and vegetable fats and oils. Determination of titre.

Animal and vegetable fats and oils. Preparation of test sample.

Animal and vegetable fats and oils. Sampling.

Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Animal and vegetable fats and oils; determination of composition of the sterol fraction; method using gas chromatography

Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method

Animal and vegetable fats and oils--Determination of acid value and of acidity

Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method

Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)

Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method

Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry

Animal and vegetable fats and oils -- Determination of cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Detection

Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

animal and vegetable fats and oils . determination of 1 - monoglycerides and free glycerol contents

Animal and vegetable fats and oils Methods for determination of ash