acrylamide

Simultaneously, the content of acrylamide in the food depends on the kind of food and the temperature and time of frying.

The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.

Any industry with more than 50% of acrylamide monomer structural unit of the polymer, are generally referred to as polyacrylamide (PAM).

The results indicated that it has some correlation between the cytotoxicity and the monomer acrylamide content of the materials.

The result was that the temperature and the concentration of acrylamide are the most important among these factors.

SNF is a multination company and famous for being expertise in producing acrylamide-based polymers which used in wastewater treatment.

With acrylamide, caffeine, furan, and mycotoxin poison in a cup of coffee, you probably think nothing more could be wrong with coffee.

A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce.

His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain.

The grafting ratio was not zero when only using ethanol or isopropanol as the solvent for acrylonitrile or acrylamide.

This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.

A solid phase extraction-high performance liquid chromatography method for the determination of acrylamide in sugar was developed.

She suggested several possible reasons why the animal studies have shown acrylamide to be carcinogenic while the human studies have not.

Cyanuric acid, N, N'-methylene-bis-acrylamide and hexamethylene tetramine have sensitization effect for radiation crosslinking of PVA.

We successfully synthesized maleic anhydride-co-acrylamide copolymer in the water solution by radical copolymerization.

The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.

Diagnostic criteria and principles of management of occupational chronic acrylamide poisoning.

Separating polyacrylamide(PAM) and acrylamide(AM) by Soxhlet extraction apparatus is simple and convenient on operating.

Acrylamide is a neurotoxin and a probable human carcinogen.

JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.

Since then a great deal of research has been focused on acrylamide.

IMPROVED PROCESS FOR HIGH ACRYLAMIDE ACCUMULATION WITH ACCLIMATED MICROORGANISM Nocardia sp.

In this paper, we synthesize a vinyl monomer-Diacetone Acrylamide(DAAM) which can introduce keto group into the acrylic polymer.

The WHO and the Food and Agriculture Organization called the meeting to examine the results of earlier studies of the chemical , acrylamide.

JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.

These spheres were then soaked in a solution of acrylamide and bathed in UV light to trigger polymerization.

Production technology of acrylamide and polyacrylamide at home and abroad is analyzed and compared.

Acrylamide polymers are homopolymers of acrylamide and its copolymers collectively.

It was reported that many heat-processed foods contained relatively high levels of acrylamide.

Moreover, the latest information available on acrylamide reinforces general advice on healthy eating.

Acrylamide is known to carbohydrate-rich foods at high temperature frying, baking, or baking a natural by-products generated after.

The grafting ratio was zero when only using methanol as the solvent for acrylonitrile or acrylamide.

The amplified DNA fragments are separated by denaturing acrylamide gels and detected by autoradiography.

The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.

This articld discussed the affects to grafting modification and dyeing performance from potassium permanganate, citric acid and acrylamide.

Polyacrylamides can be decomposed to toxic acrylamide under natural conditions.

We are confident that the low levels of residual acrylamide monomer detected in some of the products are completely safe.

OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.

Starch grafted acrylamide is a low-cost, nontoxic and easily biodegradation material, so it is widely accepted by researchers.

The most specific visualisation method is the localization of particular enzymes within an acrylamide gel.

We are confident that the low levels of residual acrylamide detected in some of the products are completely safe.

getting high purity acrylamide crystal after the high concentration acrylamide aqueous solution is centrifugated, dewatered and dried.

This caused public health concerns, though the health impact of acrylamide levels in foods was uncertain.

Acrylamide is classified as a potential carcinogen based on animal studies and cases of accidental contamination of water treatment workers.

Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.

Studies in animals have also shown that acrylamide causes reproductive problems and cancer.

Objective To explore effect of temperature and time duration on acrylamide formation in frying bread sticks.

Based on this evaluation FAO and WHO recommend that efforts to reduce acrylamide levels in foodstuffs should continue.

This early work represented the first scientific confirmation that acrylamide was present in foods.

The article introduced some additives which can inhibit the formation of acrylamide.

A series of acrylamide- tetradecyl acrylate copolymer nickel complexes were synthesized.

The green polymeric flocculant is prepared by starch grafting acrylamide in the research.

The chemical made headlines in 2002 when Swedish researchers first reported a possible link between acrylamide in foods and cancer.

The Commission approved measures for reducing the formation of acrylamide in food.

This paper describes the method of preparing the cationic monomer with acrylamide, 2 -chloroethanol and dimethylamine.

World Health Organization (WHO) provides per kilogram of acrylamide in food should not exceed 1 mg.

The invention discloses a production method of acrylamide crystals, which pertains to the field of biochemical industry.

Soon after, the World Health Organization (WHO) labeled acrylamide a probable human carcinogen.

World Health Organization provides per kilogram of acrylamide in food should not exceed 1 mg.

Acrylamide is considered a possible human carcinogen.

These liabilities prompted development of agarose and agarose-acrylamide gels.

But they said more study is needed to find out the risk from foods containing acrylamide.

An attempt is made by using grafted Copolymerization of starch and acrylamide as designing experiment of fine chemical industry.

They stop the actions of molecules like acrylamide before they get rolling.

abstract: Objective To investigate the level of acrylamide in fried starchy food in Hengyang.

Maillard reaction is the main approach to form acrylamide.

The report, by a committee of 35 experts from 15 countries, called for continued efforts to reduce acrylamide in food.

while acrylamide has obvious inhibition on the axonal neogenesis in 6J rat after torsion injury.

Actually, deep fried food all contains acrylamide. SO don't eat it too often.

Objective To explore the effect of acrylamide on the brain energy metabolism.

What is the EU regulation on the residual acrylamide in cosmetics ?

It's then baked at extremely high temperatures which creates all kinds of toxic substances and carcinogens like acrylamide.

In order to validate the formation mechanism of acrylamide, we studied on the model system of glucose and asparagine.

It turns out that when starchy foods such as potatoes are cooked at high temperatures acrylamide is created.

Cation polymeric flocculant F2 was obtained by reaction of starch with acrylamide and 2, 3-epoxypropyltrimethyl ammonium chloride.

They have not yet determined if acrylamide can cause cancer in humans at the level present in food.

With the continuous improvement of the global environmental protection consciousness, acrylamide products used more and more attention to.

Objective To study the influences of Acrylamide on the expression of Glial Fibrillar Acidic Protein in murine Hippocampus.

Objective To study, after skin exposure of acrylamide, the reproductive toxicity in male mice.

Objective To study the effect of acrylamide on proliferation and differentiation of rat kidney epithelial cells.

Study of new filtrate reducer of acrylamide copolymer used for cementing

To study the antagonistic effect of selenium and vitamin E on acrylamide toxicity in V79 cells.

Preparation of polyvinyl alcohol-acrylamide graft copolymerization and study of its capability

Synthesis of Ink Absorbent Acrylamide Modified Polyvinyl Alcohol and Study of Its Ink-absorbing Properties

Study of the graft copolymerization of starch-acrylamide by microwave irradiation with the rheologic phase reaction

Preparation of polyacrylamide with an ultra-high molecular weight by homopolymerization cohydrolysis of acrylamide

Plasmids in Acrylamide Degrading Bacteria: Detection and Study of Their Growth Properties

Synthesis of the Maleic Anhydride-acrylamide Copolymer and Its Scale Inhibiting Performance

Study of Super-High Molecular Weight Polyacrylamide by Homopolymerization of Acrylamide

Research on the Block Copolymer Consisting Fatty Alcohol, Polyether Acrylate and Acrylamide and its Solution Characters

Study of Super-High Molecular Weight Polyacrylamide by Homopolymerization of Acrylamide

Research on the Block Copolymer Consisting Fatty Alcohol, Polyether Acrylate and Acrylamide and its Solution Characters

Analysis on the cause of a serious occupational acrylamide toxication

Study on the preparation of graft starch-acrylamide copolymer under microwave radiation and its flocculating property

Preparation, polymerization of reverse microemulsion of acrylamide and its micro-structure

Determination of the Distribution Coefficient of Acrylamide Using Amphipathic Graft Copolymer as Emulsifier

In spectrophotometric method determination acrylamide biological protein

Determination for residual acrylamide of polyacrylamide - Liquid chromatography

Preparation and Properties of Graft Copolymerization for Hydroxyethylcellulose and Acrylamide

Study on Preparation of a Superabsorbent by Copolymerization of Acrylic Acid, Acrylamide with Methyl Methacrylate

Study on Preparation of a Superabsorbent by Copolymerization of Acrylic Acid, Acrylamide with Methyl Methacrylate

Synthesis of High Purity Dimethyldiallylammonium Chloride and Its Copolymerization with Acrylamide

Study of a Kind of Graft Copolymer of Acrylamide on the Discoloration of Simulating Dye Effluents

Synthesis and Thickening Power of Poly(acrylamide-acrylate High Esters) Hydrophobically Associating Copolymers

Kinetic modeling of acrylamide polymerization in percolating inverse microemulsions via BP artificial neural networks

Preparation of Cationic Starch-Acrylamide Graft Copolymer Flocculant and Its Property

Progress in preparation of acrylamide-type polyelectrolytes by precipitation polymerization

The Synthesis of Starch-acrylamide Graft Copolymer by UV Polymerization and Its Flocculation Effect

Properties of hydrolysis of Starch-Acrylamide Grast Copolymers and Study on its Flocculation Performance

Non-isothermal crystallization kinetics of batch bulk polypropylene and acrylamide graft polypropylene

Non-isothermal crystallization kinetics of batch bulk polypropylene and acrylamide graft polypropylene

Structural Characterization and Application of Copolymer of Dimethyldiallylammonium Chloride and Acrylamide

European almonds pose less of an acrylamide risk than their US counterparts, finds a new study to interest confectioners

The Copolymerization of Acrylamide with Vinyl Monomers and Dispersing Properties of the Copolymers

Preparation and polymerization of heterophase reverse microemulsion of acrylamide

Determination for residual acrylamide of polyacrylamide - Bromating method

Pasma initiated polymerization in an aqueous solution of acrylamide

Determination of Acrylamide in Polyacrylamide by High Performance Liquid Chromatography

Preparation of diacetone-acrylamide and its application in acrylate polymer

Synthesis of carboxy methyl cellulose-dimethyl diallyl ammonium chloride-acrylamide graft copolymer

Synthesis of Glyoxal-acrylamide Graft Copolymer and its Application as Wet Strength Agent

Characterization on Super Hygroscopic Composite Material of Clay-Starch-Acrylamide Graft Copolymer

Starch and acrylamide graft-copolymer produced by UV polymerization and structural characteristics

Preparation and Characterization of Acrylamide- Sodium Acrylate Copolymer Used as Flocculant

Synthesis and Characterization of Graft Acrylamide onto Different Degree of Deacetylation Value of Chitosan

Study on Preparation of Carboxymethylcelluse Grafted onto Acrylamide and its Property of Controlled Release

Present Situation of Study on Durability of Acrylamide Grouting Curtain and Its Prospect

Research on Structure of Acrylamide-Tetradecyl Acrylate Copolymer Nickel Complexes and its Catalytic Performance

Effect of acrylamide on creatine kinase and adenosine triphosphate in brain of mice and its significance

Microstructure and Aqueous Solution Behavior of Amphiphilic Block Copolymer of Acrylamide-styrene

Synthesis and Luminescent Properties of Ternary Complexes of Terbium with Aromatic Carboxylic Acid and Acrylamide

Preparation and Properties of the Copolymer of Acrylamide and Long Chain Alkyl Quaternary Ammonium Salt

Study of Electropolymerization of Diacetone Acrylamide on Carbon Fiber Surface

Acrylamide Polymerization in Inverse Microemulsion

Studies on Photoluminescence Characteristics of Curcumin in Acrylamide Polymer

Determination of Trace Acrylamide in Water by Solid Phase Extraction-High Performance Liquid Chromatography

Kinetics of graft copolymerization of acrylamide onto cassava starch in a five-component system of inverse emulsion

Advances of Nitrile Hydratase and its Application in Production of Acrylamide

Kinetics Research on Inverse Microemulsion Polymerization of Acrylamide

Preparation of Super-absorbent Polymer by Graft Copolymerization of Gelatinized Starch and Acrylamide

Studies on the Characteristics of Copolymerization of Dimethyldiallylammonium Chloride and Acrylamide

Study on the affecting factors of the graft reaction of magnesium lignosulfonate with acrylamide

Atom transfer radical copolymerization of Acrylamide with Methyl Methacrylate

Standard method for hygienic examination of acrylamide in drinking water sources? Gas chromatography

The Process Design of Acrylamide, Polyacrylamide Production by Microbiological Method in ShengLi Oilfield

Survey on the occupational harm of acrylamide in a chemical industry enterprise in Jiaozuo

Survey on an occupational acrylamide poisoning

Application of Graft Copolymer of Acrylamide on Starch as Flocculant in Papermaking Wastewater Treatment

Antiphase Suspension Polymerization of Acrylamide Initiated by Plasma

Graft Copolymerization of Acrylamide on Starch: Synthesis and Ability of Flocculation and Remaining Aid

Determination of residual acrylamide monomer in medical polyacrylamide hydrogel by HPLC

Synthesis of Acrylic Acid-Acrylamide Copolymer Containing Fluorescent Group

The Synthesis and Biological Activities of Substituted Acrylamide Compounds

RESEARCH AND RELATIVE REGULATIONS ON ACRYLAMIDE TOXICITY(LITERATURE REVIEW)

The Research Progress of Initiators in Starch Grafted Acrylamide Copolymerization

Mechanism and Modeling for Polymerization of Acrylamide in Inverse Microemulsions

Peripheral neuropathy and vasculopathy due to toxicity of acrylamide

Study on the Strengthening Mechanism of the Acrylamide-Chitosan Graft Copolymer

Research on synthesis of macromolecule acrylamide interpolymer

A Comparison of the Extraction Methods of Plasmid from Acrylamide Degrading Bacteria

when applied as a flocculant to treat sewage , better effect was showed than the ordinary poly - acrylamide

Determination for residual acrylamide content of polyacrylamide - Gas chromatograghy

Syntheses of Low Molecular Weight Acrylamide Copolymer by Instant Polymerization

Composite Process of Zinc Electrodeposition and Acrylamide Electropolymerization

Synthesis of Maleic Anhydride-Acrylic Acid-Acrylamide Copolymer and Property of Inhibiting Scale

Preparation of Cationic Starch and Study on its Graft Polymerization of acrylamide

Overview on sample preparation technique for the determination of acrylamide in foods

Formation Mechanism and Risk Assessments of Acrylamide Generated in Heated Foodstuffs

Study on the synthesis and the flocculating properties of chitosan-acrylamide graft copolymer flocculant

Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry

Acrylamide in Foodstuffs and Its Formation Mechanism

Studies on graft copolymerization of acrylamide with carboxymethyl chitin

Synthesis of Cationic Hydrophobically Modified Acrylamide Copolymers

Improving the Acrylamide-tolerance of Nitrile Hydratase in Nocardia sp. By Extreme Cultivation

Development on Inverse Emulsion Polymerization of Acrylamide

Research Progress in Dispersion Polymerization of Acrylamide

The Improvement of Retention Properties of Bagasse Pulp by Cationic Guar Gum-Acrylamide Graft Copolymer

Performance of Chitosan Schiff-base Palladium Catalyst in the Reaction of Iodobenzene and Acrylamide to Produce Cinnamamide

Research Progress on Inverse Emulsion Polymerization of Acrylamide

The Synthetic Regularities of Graft Copolymerization of Acrylamide onto Corn Starch

Application of Acrylamide Chemical Grouting in the Impervious Treatment of Dam Foundation

Synthesis of high absorbent resin by graft copolymerization of cornstarch and acrylamide

Effect of acrylamide on the degeneration and regeneration of rat myelinated fiber after sciatic nerve crush injury He Qiu

Development of Copolymaleic Anhydride-Acrylamide-Methyl Acrylate Scale Inhibitor and Study on Its Efficiency and Mechanism of Scale Inhibit

Determination of acrylamide in food by using diode array detector and high performance liquid chromatography

Study on the Stability of Reverse Microemulsion Polymerization System of Acrylamide by Conductometry

Inverse emulsion graft polymerization of acrylamide onto cassava starch

Synthesis of diacetone acrylamide and its process optimalization

Study on Acrylic Acid-Acrylamide Copolymer Used as Pervaporation Membrane Material

Study on synthesis of the methacrylatoethyl trimethyl ammonium chloride and acrylamide

Synthesis and Performance of Photosensitive Macromonomer with Terminal Acrylamide Group

Precipitation Polymerization of Acrylamide with 2-Methyl Acryloyloxyethyl Trimethyl Ammonium Chloride in Potassium Citrate Solution

Effects of production of acrylamide heated foodstuffs with several additives

Plasma-initiated acrylamide grafting on flax for improving dyeing properties

Determination of Acrylamide in Foods by Gas Chromatography-Mass Spectrometry

Study on the impact of initiator in inverse microemulsion polymerization of acrylamide

Study on the synthesis of starch-acrylamide copolymer and flocculation experimenton wastewater treatment

Analytical methods for the determination of acrylamide in food products

Graft-Copolymerization of Acrylamide onto Cationic Starch and Chitosan

Syntheses and Flocculation Properties of Graft Copolymer of Acrylamide

Studies on the radiation copolymerization of acrylamide and sodium acrylate and the properties

Studies on inverse suspension polymerization of acrylamide

Synthesis and properties of copolymers of acrylamide and tetradecyl acetate

Study on Influence Factors of Grafting Calcium Lignosulfonate on Acrylamide

Methods for Reducing Acrylamide Content in High-temperature Processed Foods

The polymerization of acrylamide aqueous solution with low molecular weight

The Retention and Drainage Properties of Cationic Guar Gum-Acrylamide Graft Copolymer

Reduction of acrylamide formation in high-temperature processed foods

Graft Copolymerization of High Boiling Solvents Lignin and Acrylamide

Progress on Dispersion Polymerization of Acrylamide

Determination of acrylamide in coking malt by Ion-exclusion chromatography

Inhibition and Deactivation of Nitrile Hydratase in the Production of Acrylamide

Study on the Treatment of Coke-oven Plant Wastewater with Chitosan-Acrylamide Flocculant

Research Progress in the Copolymer of Dimethyldiallylammonium Chloride and Acrylamide

Acrylamide Poisoning and Its Prevention and Cure

Levels of Acrylamide in Food and Its Formation Mechanisms

Evolution on the Inverse Emulsion Polymerization of Acrylamide

Effects of acrylamide on the levels of neurofilament subunit proteins in rat cerebellum

Synthesis and Study on Maleic Anhydride-Acrylamide-Crylic Acid Scale Inhibitor

Study methods of starch graft copolymerization with acrylamide

Synthesis and appliance of chitosan-acrylamide graft copolymer

Synthesis and Purification of Diacetone Acrylamide

Preparation of Graft Copolymer Flocculant of Starch-Acrylamide by Xanthogenation Reaction

High Selectivity and Structure of Active Centre of Copper Colloidal Catalyst in Selective Hydration of Acrylonitrile to Acrylamide

Acrylamide inhibits terminal sprouting triggered by botulinum toxin type A in rats

Research of Surface Modification of Melt BloWn Polyester With Acrylamide

Hygienic standard for acrylamide in the air of workplace

Research on the Inverse Emulsion Polymerization of Acrylamide

A study on inverse microemulsion polymerization of acrylamide

Synthesis and Application of Diacetone Acrylamide

The Recent Study on Acrylamide and its Analysis Methods in Food

Preparation of superabsorbent polymer by graft copolymerization of corn starch and acrylamide

Synthesis and Application of Copolymer of Organo-Silicon and Acrylamide

Determination of Acrylamide in Fried Rice Product by Gas Chromatography

Removal of copper and turbidity by insoluble starch xanthate acrylamide

Synthesis and Evaluation of Starch-acrylamide Graft Polymer as Precrosslinked Gel Profile Control Agent

Determination of acrylamide in fried or heat-treated foods by gas chromatography

Study on influence factor on acrylamide formation during frying of potato crisps

Inhibition of Acrylamide Formation in Fried Potato Crisps by Some Food Additives

The Effect of Porous Copolymer of Acrylamide for Immobilization of Anaerobic Microorganisms

The analytic determination of microdosis acrylamide by UV spectrophotometry

Preparation of the Copolymer of Acrylic Salt and Acrylamide

Palladium-catalyzed arylation of acrylamide with aryl iodides in water

Research on linen fabric grafted with acrylamide via plasma initiation

Enhance of Grafting Reaction of Acrylic Acid and Acrylamide onto Preirradiated Polypropylene Film

The Growth Properties of Acrylamide Degrading Bacteria

The Inverse Emulsion of Copolymerization of Acrylamide

Advance Review on the Risk Assessment and Formation Mechanism of Acrylamide in Food

Application of Acrylamide in Preparation of Hydrogel for Contact Lens

Study on the synthesis and purifying methods of diacetone acrylamide