单词 | tenderization |
释义 | 例句释义: 嫩化,加速排酸,软化,软化功能 1. Mechanical tenderization can destruct muscle tissue, reduce shearing value and improve the sensory tenderness of a product. 机械嫩化能破坏肌肉组织结构,降低产品剪切力值,改善感官嫩度; 124.205.222.100 2. This article reviewed the recent research in the effect of high pressure on muscle tenderization. 就高压处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。 www.ceps.com.tw 3. Muscle Tenderization and Electrical Stimulation Early Postmortem 肉的嫩化与宰后电刺激 www.ilib.cn 4. Influence of Electrical Stimulation on Muscle Tenderization and Applications in Meat 宰后电刺激与肌肉嫩化研究及其在肉类工业中的应用 www.ilib.cn 5. Study on ultrastructure of tenderized beef by the method of salt tenderization 盐类嫩化法对牛肉嫩化作用的超微结构研究 service.ilib.cn 6. The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders 食肉人工嫩化与嫩肉粉的研究 www.ilib.cn 7. Function of External Factors in Meat Tenderization 外源性因素在肉类嫩化中的作用 service.ilib.cn 8. Study on Supersonic Wave Treatment on Mutton Tenderization 超声波在羊肉嫩化中的应用研究 service.ilib.cn 9. Study on producing technology of tenderization pork jerky 嫩化型五香猪肉干的加工工艺 service.ilib.cn 10. Mechanism of postmortem tenderization of beef 牛肉宰后嫩化机制的研究 www.ilib.cn 1. Contribution of Calpain to Meat Tenderization 钙蛋白酶在肉嫩化过程中的作用 ilib.cn 2. The Mechanism of Beef Postmortem Tenderization in vitro 离体条件下牛肉的嫩化机制 www.ilib.cn 3. Research Methods for Tenderization of Meat 肉类嫩化效果的研究方法 www.ilib.cn 4. Study on tenderization of beef by phosphate 磷酸盐对牛肉嫩化作用的研究 www.ilib.cn 5. The study on tenderization method of rejected chicken 淘汰鸡肉嫩化方法的实验研究 www.ilib.cn |
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