tannin

Perhaps the bottle doesn't match your food, or you find it a bit too harsh on the tannins.

Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.

A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.

They were relatively high in tannins but the tannins were ripe and easy to extract, making some very fine, sappy, utterly digestible wines.

It is lively and easy to drink with ripe tannins and a bright, youthful colour.

It indicated that there was a relationship between the antimicrobial activity and condensed tannins of WIS samples.

Good structure, with sweet tannins, very soft, easy to drink, with notes of jam of strawberry and blackberry.

Garnet red in colour and with fine integrated tannins. this shiraz is a great companion to any meal.

On the palate, ripe grape tannins blend with the tannin of the oak casks to produce a perfectly balanced wine.

In mouth you find smooth and silky tannins with a fine hints of chocolate notes.

Alas, as we explain elsewhere, tannins react with iodine, in which cod is rich, to produce a metallic "fishy" taste.

Tannins extracted are soft and round and seem to be more concentrated giving the wine, stylistically, more body and texture.

The palate is well balanced with sweet cherry flavours, firm tannins and a good length of flavour.

Dead, central wood of trees. Its cells usually contain tannins or other substances that make it dark and sometimes fragrant.

Complex aromas of smoke, berries, coffee and meat. Full-bodied , with a solid core of ripe fruit, chewy tannins and a long, long finish.

well balanced variety with a good structure and sweet tannins. It has an optimum persistence. It tastes like green pepper.

Usually I enjoy the kind of red wine sieved through several processes, that comes with more tannins and thicker flavors.

Condensed tannins attach to the adhesion factors on the bacteria, naturally flushing them out, which helps to cleanse and purify the body.

Excellent fruit with strong cassis flavors and power on the palate carry through to the long finish with persistent, yet soft tannins.

Inside the mouth it has a good body, round, mild, with soft tannins and a great end.

Tannins mellow with age and are one of the components that add complexity to a mature wine.

Full-bodied with a more complex, rich mouth-feel, ending with a beautifully balanced array of fine, rich tannins.

Fresh and slightly lean but some good berry, tobacco and light spice character. Medium- bodied , with firm tannins and a crisp finish.

It is persistent, long-lasting and flavorful, ending pleasantly in the mouth due to its firm tannins and good acidic quality.

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

Ageing in French and American barrels, provides spicy, cedar notes with smooth, silky tannins and a lingering finish.

Good concentration of fruit, with currant and herb character. Medium-bodied, with chewy tannins and a medium finish.

and elegant now with delicate tannins -- typical of an old, still alive good wine! !

With tannins that are a little too astringent, you will get a not-so-pleasant surprise.

Palate: The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins.

In the mouth the wine shows agreeable tannins and a fruity forward style with sweet, strawberry fruit characters.

Soft tannins, and a smooth texture for an enjoyable and good medium finish.

Manifold and intense aromas like e. g. chocolate with soft tannins. Elegant and light character with a sweet-bitter finish.

A medium-bodied red, with some pleasant blackberry and mineral character, fine tannins and a hint of tangy oak on the finish.

Very pretty aromas of currants, licorice and lead pencil. Full-bodied, with a solid core of velvety tannins and along finish.

Moreover, it gains an unmistakable personality after being aged with its fine tannins.

The skins are in contact with the grape's juice during the fermentation process, allowing the dispersion of both color and tannins.

A very complex blend , full of flavours and aromas , a wine with a long finish and finely integrated tannins.

Full-bodied, rich and savoury, packed with juicy ripe blackberry fruit and smoky spices with smooth tannins and a long finish.

Full, ripe fruit flavors are balanced by well integrated oak, soft tannins and a full well rounded palate.

The root of sanguisorba is abundant in tannins, triterpenoid saponin etc which were bioactive components, so it was worthy of developing.

Medium-bodied and juicy. Cherry flavours are supported by soft tannins and a toasty wood character.

Full flavored, velvety tannins enhance the long, sweet fruit finish.

Full-bodied, ripe fruit and delicate oak spices with firm tannins and a lingering aftertaste.

A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.

Bouquet: Intense, with red fruits and light grassy signs. Flavour: Full-bodied, sincere and harmonic, plenty of aromas and sweet tannins.

On the palate, it is a fresh, light bodied wine. Fruity flavors are rounded out by soft tannins and a lingering finish.

Colour and tannin formation is rapid and these tannins tend to be much more aggressive and grippy.

Soft berry fruit flavors are balanced by well integrated oak, supple tannins and a full palate.

more full-bodied, with soft tannins and earthy, leathery flavours and spice notes that are more like liquorice and anise.

The entry is round and soft and is extended with red berries and vanilla aromas. The tannins are silky; the palate is balanced and long.

Such vessels are often blocked by substances (e. g. resins and tannins ) that give the wood a darker color. Compare sapwood.

The 2006 Heathcote shiraz also displays balanced acidity, integrated tannins and a lingering palate.

Born of bananas from banana contains astringency of a large number of tannins.

It is found that the pod of the seeds of Gleditsia sinensis Lam. contains tannins, alkaloids, organic acid, carbohydrates, and axunge.

Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

The palate is especially mouth filling and generous with confident, elegant tannins and a long, lingering finishBrunello.

Velvety tannins, this is an elegant wine with all the characteristic complexity of its terroir.

From the excellent 2004 vintage, this wine has rich cherry and blackberry flavours , supple tannins and a silky texture.

Palate: Compact tannins. It tastes of leather, spice, and fruit flavours, with a hint of coffee.

Medium-bodied, with silky tannins and a fresh, fruity, minerally finish.

Full-bodied, with masses of silky, refined tannins and a finish that lasts for minutes.

Methods: Different solvents were applied to extracted and purify tannins from casuarina.

The tannins of immersion waste water in acorn starch production are extracted by ultrasound coupled membrane separation technology.

Results: It indicates that LEG contains organic acids, tannins and coumarins, which can inhibit the contraction of isolated ileum . . .

Small amounts of oxygen act as a softening agent upon the tannins of the wine.

Sufficient tannins structure intermixed with black currant, mushrooms, truffle and chocolate.

Touches of ripe plums with tannins that promise to be friendly in their bottle aging.

Fine, elegant tannins add support through the persistent finish. Red Meat dishes - Spicy beef or braised lamb dishes.

Unmistakably Peel. It shows aggressive fine grape tannins and a pronounced acid-oak complex on the finish.

Black currant, ripe plum, and black cherry flavors round out the palate, while plush tannins lead to a soft, juicy finish.

Round and concentrated with velvety and matured tannins. Characteristic fruitiness with confit flavors.

Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.

Palate: Medium- to full-bodied, with fine, integrated tannins and a long, silky finish.

Purple red colour. Youngberries and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins.

Chocolate and cigar box notes pave the way for a velvety finish with sweet oak, cassis, and well-balanced tannins.

Imported cotton slip and was accompanied from the oak and grape soft tannins aromatic.

The tannins are now gently receding, leaving well-balanced wines with clearly defined fruit flavours and refreshing acidity.

They include alkaloids, steroids, phenolics, saponins, tannins, resins, essential oils, various organic acids, and other compounds.

This harmonious Merlot can be clearly distinguished by its balance between rounded and nice tannins and because of its complexity.

This longer curing process develops black tea's tannins, its strong bitter flavor, and its dark color.

Deep dark red. Intense bouquet of garrigue spices very ripe red fruit and liquorice. Fine material with blended tannins persistent and warm.

Round and mouth filling wine with ample smooth and sweet tannins finishing with lively acidity balance the intense range of flavors.

The spicy fruityness is carried onto the palate, complemented by silky soft tannins and a nice balancing acidity.

Black currant, black berry and truffle in palate, soft tannins texture combined with fine oak, persistent black fruits in long after taste.

Aroma: Balsamic scent, wild strawberry, redcurrant. Flavour: Good acidity, crispy tannins.

It is smooth and nice with soft tannins and plum and cherry flavors, mixed with the delicate taste of French oak. It has a high persistence.

Very tasty blackberry and black currant aromas and flavors have depth and concentration, lightening up on the finish with firm tannins.

Soft and round tannins texture, black currants, plum and dried date characters. Good fruits intermixed with oaks vanilla in the after taste.

Soft tannins texture combined with toasty oak, black berries and dried prune. Persistent black fruits and hints of chocolate in finish.

Soft tannins texture combined with blackcurrant, plum, tobacco leaf and chocolate. Smooth and elegant wine in Margaux style.

It is concluded that the plants consist of amino acids, vitamins, inorganic elements, flavonoids, tannins and alkaloids, ect.

Fresh and fruity, with aromas of cherry, strawberry and delicate hints of new oak. Full fleshed, big with nice tannins.

Taste: Fruity taste of luscious tannins with a nice freshness. Supple.

Soft tannins texture combined with blackcurrant, black cherry and plum characters. Pleasant fruity taste in finish.

Over time these tannins are polymerised and this benefits colour stability as less colour pigments are oxidised as opposed to tannins.

Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon, has been experiencing increased popularity in recent decades.

Egg whites are perhaps the most popular fining agent used to reduce tannins in Pinot .

Soft tannins texture combined with black currants, plum, cherry and hints of oak in palate, intense black fruits in lingering finish.

Smooth tannins and a mildly spicy finish characterize it.

Being a less aggressive protein agent, they tend to absorb long-chained tannins which appear softer, thus reducing astringency.

Effects of micro-oxygenation on phenols of dry red wine were studied. Changes of tannins, anthocyanins, index of and PVP were analyzed.

A ripe, concentrated black cherry and cassis fruit character, hints of spice and chocolate on the finish with soft, silky, tannins.

Light tannins texture combined with blackcurrant, dried-prune and pepper in palate. Elegant black fruits in spicy finish.

Palate: Ripe red berry fruit flavours dominate. The palate is soft and supple with lingering sweet fruit and fine, velvety tannins.

Tannins are compounds extracted from the seeds, skins, and stems of grapes that give red wines their characteristic dry, full taste.

It is fruity and nice, with plum and cherry flavors, vanilla notes and sweet tannins. It has good persistence.

Intense varietal characters of Cabernet Sauvignon together with the fine tannins have softened beautifully during 18 months oak maturation.

Good balance between the tannins and an elegant wooden taste.

Red colour whose glints reveal development. In the mouth, the wine is extremely full, well structured with soft and velvety tannins.

Medium- to full-bodied, with silky tannins and a medium to long finish.

Besides, containing caffeine tannins smell flavor with strong adsorption ability.

Concentrated on the palate with round, ripe tannins and a long, spicy finish.

The endosperm of the nut owes its marked degree of astringency to the tannins it contains .

Full-bodied, with loads of velvety tannins and a long, ripe fruit aftertaste.

The fruits are edible; the aril is sweet to acid and eaten raw, cooked, or preserved. The bark is rich in tannins and is used in dyeing.

Neutral wine, rich fruit and floral flavor, rounded tannins, supple texture, the wine excellent structure.

Mick and Roger say: Tannins, in their most basic chemical terms, are polyphenolic compounds that bind to proteins.

Natural acidity coupled with stylish oak and prominent tannins offers grip, tightness and definition.

Beautiful attack, fresh on black cherries and matured strawberries. Full wine with matured tannins. Rich and ripe.

Elegant tannins combined with fragrance ripe cassis fruits, truffle, cigar box, chocolate and toasty oak.

Moderate tannins structure intermixed with intense black berries fruits, truffle and notes of toasty oak.

Different individuals, or genotypes, of cottonwoods have different levels of tannins.

Round tannins structure intermixed with intense dark plum, truffle, prune and black berries fruits in palate.

Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.

Throughout fermentation the fruit was regularly hand plunged to extract colour, flavour and tannins.

Medium to full-bodied, with ripe tannins and a rounded finish.

Its rest in oak contributes a touch of vanilla, chocolate and caramel. Persistent, with sweet tannins and well balanced.

Eastern European (Slovenian & Hungarian) Oak is also available and has slightly different qualities to French Oak e. g. lower tannins.

The palate follows through with mouth-filling beatty fruit flavours supported by subtle s, spicy tannins on the finish.

Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.

Palate: The wine is ample structured, well-balanced. Fleshy tannins with ripe black fruits and nutmeg flavours .

Rich, smooth tannins coupled with subtle black pepper overtones lead to a balanced, lingering finish.

Elegant tannins structure intermixed with minerals, smoke, toasty new oak and cigar box characters.

Fruit characters of plum and dark berries follow through to the palate with hints of oak balanced by long, fine tannins.

On the palate the wine offers generous, rich characters of dark berry, plum and mocha with fine, softly textured tannins.

Elegant tannins structure, attractive toasty oak and currants fruits in lingering finish.

Young wines may have harsh, bitter tannins, reminiscent of stewed tea that will mellow with age.

Round tannins structure with intense dark cherries, rich truffle, chocolate and toasty oak palate.

Taste complex, rich tannins, acidity and harmonious, distinctive aroma of Syrah grapes is obvious!

color, fruity bouquet dominated by grades of small and ripe black fruits, very elegant in the mouth, soft and mellow tannins.

Well-structured on rounded tannins, with a final spicy note.

Medium-bodied, with velvety tannins and a long, fruity finish.

Powerful, yet velvety, Gheppio is a warm wine with perfectly judged tannins and an excellent balance of wood acidity.

There is an abundance of sweet Shiraz fruit flavours, but the wine retains a good balance and surprisingly supple tannins.

Structured, balanced acidity and elegant, firm tannins round out the mouth.

A direct palate-entry revealing ripe tannins and full-bodied structure. Spicy blueberry and nutmeg notes.

Intense and complex ripe fruit and spicy aromas. Round and concentrated with velvety and matured tannins.

This wine is fruity, elegant, round with soft tannins and a long finish.

Even though they had accumulated enough sugar, had their flavours developed fully, had their tannins ripened?

The taste is fleshy, ample, structured with silky and present tannins. Fine, elegant and very pleasant wine.

Rich earthy tannins together with blackberry and ripe plum characters give this wine an elusive balance.

Medium-bodied dry red wine, nose of cassis, truffle, cedar and ripe plum. Sufficient tannins but round and smooth.

River water stained by tannins from leaf litter flows from the peaks of Fiordland National Park into Gaer Arm reserve.

Round tannins structure combined with blackcurrant, plum, vanilla and toasty oak.

Fine tannins structure with cassis, cigar box, truffle, and chocolate characters.

Palate: Powerful tannins ripe, still rough. Very beautiful length with woody flavours.

Moderate tannins structure, intense black currant, berry fruits and hints of licorice.

Moderate tannins structure combined with intense black berry, kirsch and spicy fruits.

This elegant, medium-bodied wine shows good aroma replay on the palate, with moderate tannins and good length.

Gentle attack on the palate seems like ripe soft tannins though. After-taste is long with. Fruits' aroma is evident.

Palate: A lovely balance of summer berries and light spices with soft tannins giving just enough structure.

The wine is well structured with a full mouth of fruit that is sweet and zesty, and supported by a nice acidity and ripe tannins.

Aromas of plum and mulberry are complemented by earthiness and spice which follow onto the palate with savoury tannins.

This elegant wine shows ripe sweet fruit flavours supported by softly integrated oak and silky tannins.

Aroma is strong, and forest soil breath, the entry with cherry, plum fruit, silky tannins, pure and fresh and crisp.

palate : in mouth the wine has lovely fruit , fine tannins and good structure , very long , classic vin de garde.

Youthful and full of personality, this wine is fragrant and flavorful with fresh and mature tannins.

Medium bodied with ripe, almost sweet, structural tannins, enhancing this wine's elegance.

Round and soft tannins structure, intense black fruits, truffle, chocolate and toasty oak.

Mouth: On the palate, an initial impression of fullness; a nicely structured wine with smooth tannins.

Typical graft bases are brown coal, brown coal coke, lignite and brown coal derivatives, and also tannins.

This variety is famous for it's intense dark fruit flavors and solid tannins.

Moderate tannins structure combined with currants fruits, spice, plum and ripe prune.

White grapes often have thin skins and thus are less heavy in tannins, which can increase the astringency of wines.

Intense red dress. Develops notes of grilled coffee and red fruits. In mouth, the wine is full with melted tannins.

A mix of blackberry, plum and dark chocolate, matched with sweet vanilla oak and supported by velvet tannins.

Young tannic red wines green vegetables or chocolate: the tannins in the wine reinforce bitterness.

Moderate tannins texture, intense truffle, black berries fruits and toasty oak in palate.

Fresh and fruity with strawberry aromas, with notes of cherry and plum, full fleshed, big with nice tannins.

Medium-bodied red wine with aromas of earth and spice. Black berries and toasty oak with light tannins texture.

Fine nose with well-integrated oak. Full-bodied on the palate with good vivacity and structured tannins.

Round and elegant tannins intermixed with black berries, plum, minerals, spices and notes of oak.

Round and elegant tannins combined with new oak, toast, dark cherry, truffle and berries flavors.

The remaining part is dominated by sweet taste with unobtrusive tannins that give the final stamp of acid in the brandy.

Intense and opulent flavors of blackcurrant and blueberry on a layer of ripe tannins.

Prominent, well-integrated tannins align with oak to create a balanced lingering finish.

sweet fruit sits harmoniously with firm but ripe tannins . rich and generously textured.

Round and elegant tannins texture with blackcurrant , truffle and new oak, finish in length.

Based on the chemical characters of vegetable tannins , their reactions with protein, enzyme, metal ion and polysaccharide were discussed.

Tannins: Tea, red skinned apples and pears, apple juice and cider, and red wine, which contain tannins.

Palate: The palate is medium to full bodied with fresh fruit, soft tannins &a soft, almost creamy finish.

The opulent sweetness of peak-season, fully-ripe fruit brings about abundant yet soft tannins.

This wine has great fruit length with smooth and silky tannins that provide a soft but lingering finish.

The palate is full and round with plum fruits and the soft leathery tannins add length and structure to the wine.

ripe tannins lead into a long finish.

Round tannins texture with intense plum, dried dates and hints of pepper with ripe fruits finish.

The freshness of the wine is balanced with fine oak tannins which lead to a long and complex palate.

Sturdy, complex tannins balance the acidity throughout.

Smooth tannins texture combined with blackcurrant, plum, dried date and oak.

Content Determination of Tannins in Aqueous-extract of Inula japonica Thunb.

Smooth tannins structure, intense black currant, dried prune and cedar.

Round and soft tannins texture intermixed with black berry, dark cherry and notes of oak in palate.

Taste: Well-rounded, good structure and high quality tannins. A pleasant finish.

It has round tannins, velvety, and silky texture.

A complex combination of leather, spice and mocha is supported by prominent tannins.

Round tannins texture, notes of black berries, plum, currants and minerals.

The time spent in oak adds fine tannins which aid in the persistent flavours and clean finish.

In the palate, the wine presents its big structure with ripe soft tannins and good persistence.

Palate: Possessed wonderful liquorices taste, well-structured, a hint of oak, smooth tannins with long finish.

Small berry size, intense varietal flavors, rich and velvety tannins.

Taste : fresh attack, a charming and easy wine to drink. A round and rich wine with melted tannins.

The palate is lush, fleshy and flavour packed with sweet fruit, fine tannins and long length.

Hard: Tasting term indicating a wine with tough tannins or aggressive acidity.

Full-bodied and flavorsome with loads of ripe fruit and mellow, slightly oaks tannins.

Ripe and fleshy, with deep dried cherry and espresso flavours framed by solid tannins.

A full-bodied and well balanced wine. Round and velvety in mid-palate, with soft and ripe tannins.

Objective: To establish a stable method for determining the content of tannins in Heterophlla leaf by casein method.

Palate: A structured, full wine with fine fruit tannins and smooth palate weight.

In the mouth is a harmonious wine, high_medium bodied, with sweet and spicy round tannins.

Round and elegant tannins structure with fragrant black fruits.

Palate: On the palate, this medium-bodied wine has a velvety texture and round ripe tannins.

Elegant tannins combined with smoke, ripe berries, spice and cedar wood.

Lush, velvety tannins are balanced with cherry and Satsuma plum flavors. Simpl grilled salmon, lamb will be perfect matched.

Ample in the mouth, good attack with well-balanced tannins. Long finish of black fruits.

Lush flavors of ripe berries, plums and minerals, the tannins are velvety and the finish is long.

Harmonious and elegant on the finish with well integrated tannins.

Palate: Ripe tannins and savoury finish. Perfect for drinking now.

The aromas are of red fruit and toast, with vanilla and ripe velvet tannins .

showing a core of rich, ripe fruit, and silky tannins with oak and spices on the firm finish.

Conclusion: The extraction rate and purity of tannins are both high using the above mentioned technique.

A complex, well-structured wine with smooth, stylish tannins.

Finishes with firm tannins. Great with seasoned roast, pork and pasta.

Soft tannins texture combined with dark plum, black berries and prune.

Palate soft and smooth with ripe tannins giving good length and structure.

Its softness, balance of fruit weight and fruit tannins means it is drinking wonderfully now.

Medium bodied style, with restrained tannins.

The palate oozes fruit with balanced tannins and well integrated oak.

Tannic red wines salty foods: the tannins in the wine reinforce saltiness.

Tannins of the first type which are found in tea generally yield glucose and gallic acid when they are hydrolyzed.

Full-body, high alcohol, high tannins, medium length finish.

Gentle attack, with structure and blended tannins. In the mouth, it is reminiscent of red fruits and the toast.

Taste: Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.

There are two groups of hydrolyzable tannins: gallotannins and ellagitannins on the basis of structural characteristics.

Soft tannins texture with currants fruits, plum and dried prune.

With elegant, silky tannins, this wonderful wine has a long finish, with delicate hints of oak.

Full bodied, with firm tannins and fine spicy and very ripe black fruit aromas.

Formaldehyde is used as one of basic raw materials in syntheses of synthetic tannins.

Elegant tannins texture, nice berry and cassis fruit in palate.

In the mouth, sweet tannins are felt, balanced acidity, medium body.