tannin

Had Ralph Cioffi and Matthew Tannin been convicted, they might have spent up to 20 years in prison.

Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine.

It is one of the best strains for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish.

If you are ready to taste and feel in ever sip the genuine flavor of Spain vineyards, tannin wines will accompany you on this discovery!

Methods: The contents of tannin were determined by complexometry and that of amino acids by amino analyzer.

TLC was used in qualitative identification of total tannin of Geranium granules, -and EDTA titration was used for assay of total tannin.

The Eucalyptus bark can been used as the new raw material of tannin extract, its tannin extract is worth of promoting and using.

On the palate, ripe grape tannins blend with the tannin of the oak casks to produce a perfectly balanced wine.

Tough: Tasting term used to indicate a wine with a harsh taste, usually as a result of high tannin content.

The palate was covered by white chocolate, cinnamon & mineral powder, the tannin was full & round whereas the body was full.

In fact, in addition to the use of vegetable tannin, Haining leather companies have been trying to reduce the use and emission of chromium.

Tannin content was positively correlated with years of cultivation, the longer the cultivation period the higher the tannin content.

the acidity and tannin levels can be very high, and the blackberry fruit can be accompanied by notes of black pepper and sometimes mint.

Tannic acid, a typical vegetable tannin, is a very valuable natural product used for wild fields.

Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.

Balanced: Tasting term, used to indicate a wine in which all the elements (fruit, acidity, tannin, etc. ) are in harmony.

Federal authorities obtained Tannin's deleted email account by serving a subpoena on Google, forcing the company to search its archives.

It will also starve if it hatches more than two weeks too late, because oak leaves become infused with inedible (to the caterpillar) tannin.

The palate has plush, layered tannin, yet the finish is soft allowing the dark fruit characters to show through.

Turn off the heat and immediately stir in the herbs, grape tannin, lemon zest and lemon juice. Cover and leave to cool.

The '09s, in the case of the red wines, are so ripe, forward and low in tannin and acidity that even the barrel samples are a joy to taste.

Out of the xylem, there is lot of fiber and the tannin crystal distributes around the air cavity.

Objective: To perform the qualitative analysis of, and determine the total tannin content in geranium granules.

The quality in this phase would be better if the tannin was regarded as one of the effective components.

Bite: Tasting term used to indicate a powerful initial sensation of acidity or tannin, which grabs attention immediately the wine is tasted.

" A wine with a strong tannin taste could be " chewy.

A white normally wouldn't stand up to the game, which calls for a tannin-rich red.

The medium to full mouth feel is rounded by soft matured tannin with a chocolate silkiness and a solid long finish.

Coffee contains tannin and antioxidants, which are good for the heart and arteries, Dr Trombetti says.

A red wine with cherry colour with purple rim, powerful and spicy aromas, and a good balance between tannin, alcohol and fruit.

A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.

Conclusion The total tannin content of wild and cultivated Radix Paeoniae Rubra products were significantly different.

The results show that tannin was the main substrate of persimmon enzymatic browning.

The Shiraz adds flesh and sweetness to the mid palate with Cabernet providing structure and a soft tannin finish.

Method The total tannin content of wild and cultivated Radix Paeoniae Rubra were determined and compared by spectrophotometry.

If I tell you that a wine has a balance between tannin and acid, it doesn't follow that you will find it delicious.

Water dark with tannin inspired the name Rio Negro, or "black river, " which swirls across virgin sand.

Coarse: Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.

Red wine is preferred to match red meat, since the tannin in the wine helps soften the fiber, thus making the meat easier to digest.

Conclusion Water is the best solvent to prepare the extract and Tannin Compounds in the extract supposed to be the active ingredient.

Tannin-rich runoff from Fraser's interior stains the sea in the aftermath of a summer storm.

Medium bodied, with soft fruit flavors and some light tannin and a little acidity on the finish giving a nice freshness.

The relationship between the content of tannin or water and host plants resistance was't significant.

While alum was generated tetravalent oxidation state oxidation of tannin extract desulfurization agent immediately pentavalent alum.

Astringent: Mouth-puckering sensation; the result of tannin being present in the wine.

As usual the wine is aromatic with a significant tannin structure underwriting its ageing potential.

With aromas of strawberries and ripe fruit, this medium-bodied wine offers soft tannin structure in a succulent palate of ripe berry fruit.

The invention discloses a tannin soap and a preparation method thereof, and belongs to the technical field of daily chemical industry.

Jokul enzyme, containing tannin and flavonoid compound, can reduce capillary vessel permeability and provide obvious abirritation.

Whether the protein connected with tannin can be digested after the rumen need be further studied.

When these very backward wines were shown en primeur in April 2005 it was the tannin that was their most obvious characteristic.

Charges against former managers Ralph Cioffi and Matthew Tannin could be announced by authorities as early as Thursday, this person said.

Colour and tannin formation is rapid and these tannins tend to be much more aggressive and grippy.

Vegetable tannin extracts have been widely used in leather industry.

Hide powder is an important chemical reagent for determination of tannin content in vegetable tanning materials.

Last week, the Justice Department announced charges against the two men who led the hedge funds, Ralph Cioffi and Matthew Tannin.

abstract: Objective To analyze the total tannin content of wild and cultivated Radix Paeoniae Rubra.

Research works on tara resources, tannin chemistry, chemical processing and utilization of tara extractives were summarized.

In November 2009, Messrs. Cioffi and Tannin were acquitted by a jury in the same courtroom where they had been arraigned.

It is of great value to use tannin as finings for improving abiological stabilization of rice wine.

The different variations of the traits of sorghum accessions were revealed, therein, tannin content varied most.

The timber is used for construction, aircraft, machines, poles, and wood pulp, and tannin is extracted from the bark.

Medium-bodied, with high tannin and excellent purity, this elegant, moderately concentrated wine is drinking beautifully now.

Tannin is a plant polyphenol. It could combine protein in solution to form sediment so as improve abiological stabilization of the solution.

Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.

Suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish.

The spherical tannin carrier prepared by the method has uniform shape, large surface area and high adsorbability.

The neighboring trees respond by pumping more tannin into their leaves, making them more difficult for the insects to digest.

The wood is used for making furniture, oil from the seeds is used for making soap, and tannin is extracted from the bark.

In a land still soaked from the rainy season, a river stained with tannin from a nearby forest marbles the sand.

It is worth noting that some Pinot clones may be slightly deficient in tannin and the addition of stems can compensate for this .

The optimal ratio of vegetable tannin and modified oxazolidine was investigated through experiment.

Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel.

The bark is used for producing tannin, the trunk for resin, and the roots, trunk, and branches for aromatic oils.

The palate has supple tannin structure which supports masses of briary fruit and rich chocolate and roasted coffee flavours.

Objective To compare the tannin contents of Platycladus orientalis (L. ) Franco and its carbonisatus.

In making white wine the skins, stems and seeds of the grapes are removed and hence there is no tannin.

The wine is pleasing on the attack, soft tannin concentrated cigar box, truffle, chocolate and elegant vanilla oak in length.

Tannin, phenol and flavone contents in the xylem showed no significant correlation with the damaged trees rate.

Tannin acid and fat could combined with protein which affected the protein digestibility after extrusion.

Saintsbury looks for lots that show a balance of tannin and acid, and fruit flavors that are rich, dark-red and complex.

Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.

Especially the rust on the kitchen knife react to tannin in the apple , will lose apple's color, smell, taste.

Trellis systems, berry height and shoots density all had very significant effects on the content of tannin in berries.

Aromatic compounds mainly come from the synthesis of resolvents of tannin, lignin and protein etc. in raw materials.

Well balanced between tannin and fruit, the structure and harmony of the wine contribute.

The durable wood is used in various ways; the bark contains up to 40% tannin.

To make a good wine requires a balance between sugar, acidity, tannin and alcohol.

Excessive, un balanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea.

Gallotannin is an important part of vegetable tannin.

Excessive, un balanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea.

Gallotannin is an important part of vegetable tannin.

Almost no Tannic Acid (Tannin), enabling people with sensitive stomachs to enjoy their coffee again.

Nice smooth character, more complex in the mouth, light tannin and fruity notes in finish with woody spicy flavors.

Testing of bacteriostasis of the complexes shows that the bacteriostasis of vegetable Tannin is based on its mutiphanol ligand.

Good tannin, medium body and a balanced finish.

Medium-bodied, with attractively sweet fruit, decent acidity, and silky tannin, it can be enjoyed over the next 2-3 years.

Appropriate content of tannin in plant feed is positive to nutrients utilization in ruminants.

Phytates, oxalates and phosphates present in plant foods can inhibit absorption, as can tannin in tea.

Thyme contains the antioxidants Tannin, Phenol and Thymol (saponins).

Thyme contains the antioxidants Tannin, Phenol and Thymol (saponins).

The use of natural renewable resources of lignin, tannin, soybean protein, starch and chitosan in wood adhesive was introduced .

Mouth: Good fruit flavour and bouquet, complex structure, fine tannin good balance, long.

The trunk can be used as a source of resin, the roots for cultivating fungi, and the bark for producing tannin.

Common tannin descriptors include smooth, velvety, mouth-drying and rough.

Most red wines have sufficient tannin to be heat stable.

However, the tannin in use for a long time before preparation, and consumption of steam, air, very convenient.

The palate shows sour cherries and tobacco, with high astringency. Medium length with some tannin.

Brick tea is rich in vitamin C, tannin, protein, acid, aromatic essential oils in human nutrition.

abstract: OBJECTIVE To observe the effects of tannin in Punica granatum L. on rats with nephritic syndrome induced by adriamycin.

abstract: OBJECTIVE To observe the effects of tannin in Punica granatum L. on rats with nephritic syndrome induced by adriamycin.

The young plants are used as a substitute for tea, and the stems and roots are a source of tannin.

The result is deeply coloured but soft and fruity-wine, with fine tannin and structure and smooth, velvety finish.

cool climate = less alcohol, lighter body, firmer tannin, more acidity.

This will lead to tannin precipitate in the bottle, which is, from a consumers point of view, unacceptable and may be deemed faulty.

But the glucosinolates, tannin and other anti-nutritional factors in rapeseed meal have badly influenced its feed value.

Objective: To determine changes of content of Tannin in different Nodus Nelumbinis Rhizomatis Charcoal.

The smurfs? Tempranillo, tough skin, delicious, good tannin.

Full-bodied, soft, rich in tannin, very persistent, long at the end with spicy notes of vanilla and chocolate.

With cooler ferment temperatures and pumping over 3 times per day, the extraction of colour, flavour and tannin was optimized.

With cooler ferment temperatures and pumping over 3 times per day, the extraction of colour, flavour and tannin was optimized.

The color comes from tannin that seeps from towering cypress trees draped in Spanish moss.

Palate: The wine is full-bodied, deep, powerful, and rich, with sweet tannin and low acidity.

Palate: The palate is lighter than many other wines, and has less of tannin, body and structure.

The trunk can be used as a source of resin, the bark for tannin, and the needles for turpentine.

The tannin content of same years bud cultivation is higher than seed cultivation.

Rhizophora bark produces very fine tannin suitable for leather work.

Other factors include levels of: acidity, alcohol, tannin and sugar.

SORGHUM. DETERMINATION OF TANNIN CONTENT.

Collagen with non-polar part, to produce van der Waals force, and lead to collagen and plant a combination of tannin.

Collagen with non-polar part, to produce van der Waals force, and lead to collagen and plant a combination of tannin.

A wet tea bag can replace the gauze pads. Tannin contained in tea can help reduce the bleeding.

Effect of Harvesting Seasons on the Content of Tannin in Root Tuber of Potentilla anserine L.

To cross a tannin-stained pool in Rocky Creek Canyon, a canyoneer plunges in chest deep.

The wine of Prieure is supple and quick to mature but has enough tannin, in good vintages, substance to age well and longer.

Authors believe that the tannin measuring process set up by the Chinese Pharmacopoeia 2005 should be modified.

Thus, the tannin extract desulfurization, there has been new progress.

The tubers have a very high tannin content and are used to dye and preserve fabrics.

Pale color, red fruit aroma, tight and thick taste, high quantity of tannin.

Conclusion: Heterophylla leaf tannin help mice to raise the contents of collagen in skin and to resist skins senility.

Conclusion: Heterophylla leaf tannin help mice to raise the contents of collagen in skin and to resist skins senility.

A jury found Ralph Cioffi and Matthew Tannin not guilty of lying to investors.

ConclusionEffective constituents of Musa basjoo Sieb. et Zucc may be steroidal saponins, carbohydrate, tannin.

A vulnerable species in China. The timber is used for construction, carving, poles, and wood pulp; tannin is extracted from the bark.

The difference of interwork among trellis systems, berry height and shoots density had different effects on tannin content. 4.

Turpentine is obtained from the timber and roots, and the bark yields tannin.

Bogey tea immediately after a meal, the tannin in tea can affect digestion.

Various adsorbents such as activated carbon, iron oxides, filamentous fungal biomass and natural condensed tannin have been explored [6].

The finish has great fruit length with savoury oak and fine tannin.

Subtle oak and soft tannin define and structure the finish.

Subtle oak and soft tannin define and structure the finish.

Pinot blanc berry skins have an unusually high tannin content and the wines are prone to browning.

Medium-tannin wines with little or no oak are best, Mr. Hall says.

STUDY ON THE ANTIVIRAL ACTIVITIES OF CONDENSED TANNIN OF ARTEMISIA ANNUA L.

The kinetic reaction of BSA and tannin has been investigated.

Oil from the seeds is used in making soap. The leaves and bark are used as a source of industrial tannin.

Firm: Good perceptible tannin or acid.

It is medium bodied and has lots of structure and tannin, and good depth.

Bark tannin, in part, high corrosion resistance in saline can also help.

Cixin moulin rouge red wine is very pure, pure and fresh smell ruby colour is pure tannin and fruit flavor aroma.

Cixin moulin rouge red wine is very pure, pure and fresh smell ruby colour is pure tannin and fruit flavor aroma.

There are more fruits contain tannin persimmon, grapes, pomegranates, hawthorn fruit and so on.

leaching too much tannin and theophylline , a bitter taste, and thus a loss of some nutrients.

Silky tannin with full round body.

Sweetness and body. Other facts such as Oak, tannin and acidity Present by Grape Plus Wine Cellar Inc.

To change more, running a high load, high content of tannin extract desulfurization agent of some results were quite good.

You may note the taste of tannin.

(of wine) harsh or sharp to the taste, especially because of tannin.

Cioffi and Tannin oversaw two funds whose collapse last year helped kick off the credit crisis.

The bark contains ca. 30% tannin. The red, hard wood is used as timber.

The bark contains ca. 30% tannin. The red, hard wood is used as timber.

Arrested in June last year, Cioffi and Tannin have had 16 months to prepare their defence.

Tannin Wines is your gate to Spanish fine wines.

OBJECTIVE To study the effects of tannin on insoluble particle system in Yinzhihuang Injection.

Style tends to be for greater balance of fruit, acidity, and tannin, and longer aging potential

Objective: To study the effects of heterophylla leaf tannin on collagen of mice skin.

adding the tannin solution into a dispersion medium organic phase, and obtaining mixed suspension after uniform dispersion;

Qualitative analysis of Geranium granules and determination of the total tannin content

Study on Adsorption Characteristics of Tannin Chelating Resin Synthesized Through Inverse-suspension Polymerization

Determination of Vegetable Tannin Extract Content in Desulfurized Liquor by Ultraviolet Spectrophotometry

Determination of Vegetable Tannin Extract Content in Desulfurized Liquor by Ultraviolet Spectrophotometry

Selection of Valonia Tannin-degrading Microorganism and Its Degrading Character

Evaluation of Brewing Tannin Application in High Concentration Brewing of Beer and Investigation of the Influence Factors

Isolation of a Strain Capable of Degrading Valonia Tannin into Ellagic Acid

Validation of a Chemical-bond-vibration Resonance Sterilization Mechanism in the Tannin Compounds of the Chinese Crude Drugs

Quaternary Ammonium Salt Modified with Vegetable Tannin as Flocculants: Preparation and Property Evaluation

Study on the Law of Tannin variations in the Processing Procedure of Dry Persimmon fruit Cakes

Preparation and Adsorption Properties of Chitosan Immobilized Tannin Microspheres

Exploitation of Teaching and Studying System of Tannin Extraction Productive Processing with Computer Dynamic Simulation Technology

Study on mechanism of vegetable tannin-aldehyde combination tannage using computational chemistry

Technological Design of a Production Line for Tannin Adhesive

Preparation of Carboxymethyl Larch Tannin Surfactant and Performance Analysis

tannin is an astringent substance used in medicine

Fermentation Conditions of the Mold Producing Valonia Tannin Hydrolase

Dynamic Light Scattering and Electrophoresis Studies of Stability of Tannin Extract Solutions

Effects of light qualities on accumulation of oxalate, tannin and nitrate in spinach

Lead Removal from Aqueous Solutions Using Novel Gel Adsorbent Synthesized from Natural Condensed Tannin

Relationship between the Pigment in Natural Brown Cotton Fiber and the Condensed Tannin

Spectrophotometric Determination of Trace Vanadium in Ilmenite Using Tannin as Color Reagent

The Measurement of the Electric Conductivity of the Oxidized Tannin Extract Solution

Standard Practice for Sampling Vegetable Materials Containing Tannin

Analysis of Blockage in the Tannin Extract Desulfurization Tower and Discussion on Preventive Measures

Development of tannin-phenol-formaldehyde resin adhesive from larch and its application

Anti-nutrition mechanism of tannin and its processing measures

Study on Inhibition Effects of the Degraded Black Wattle Tannin on Microorganisms

Powder larch tannin-phenol-formaldehyde adhesive applying for container floors

Discussion on the Design of the Wet Tannin Extracting and Desulphurizing Process

Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials

Analysis on stability and low energy consumption of tannin extract desulfurization plant

Extraction Technology of Vegetable Tannin Extract from Chinese Chestnut Shell

Comparison of Surface Activity of Sulfonated Components from the Waste of Larch Bark Tannin Production

Application of Tannin Extract for Desulfurization in Soda Manufacturing

The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content

Usually produced from small, thick-skinned red varieties, which give off both tannin and color to the wine;

Determination of Tannin Content of Valonea Tannin Extracts by Colloidal Titration

Research Progress of Tannin on Ruminant and Its Elimination

Study on the extraction of tannin and its cationic modification

Problem and Countermeasure of Sulphur Removal by Tannin Process under Normal Pressure

Application of powdery larch tannin glue in medium density fiberboard production

Classification and Morphological Characteristics of Tannin Cells in Some Persimmon Species and Varieties

Determination of the Tannin in Bamboo and Its Effect on the Panda

Studies on Synthesis and Antibacterial Performance of Carboxymethylated Larch Tannin

Application of Vegetable Tannin Extracts in Chrome-free and Chrome-reduced Tannings

Studies on Preparation and Quality Standard of Tannin Reference Substance

Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts

Research Progress on Modifications of Vegetable Tannin Extract

Condensation of Cellulase with Tannin Flocculation

Synthesis and Spectroscopy of Rare Earth-Vegetable Tannin Complexes

Study on extraction, isolation and purification process of tannin from galla chinensis;

Modification of Larch Bark Tannin Extracts and Property of their Solution

Characters of Valonia Tannin Degrading-Enzymes from Endomyces

Experiment on Removal of Sulfuric Hydrogen in Low- temperature Methanol Tail Gas by Using Tannin Extract

Preparation and antioxidant activity of tannin from persimmon pulp

Study on Technology of Modified Aminosulfonic Acid-based Superplasticizer by Vegetable Tannin

Antioxidant Activity of Different Fractions of Black Wattle Bark Tannin

Analysis on Nutritional Compounds and Tannin in Wild Vegetables of Chaozhou

Screening and Utilization of Sorghum Varieties with Low Tannin Content

Interactions between Condensed Tannin and Bt Crystal Protein in Cotton

Standard Test Method for Evaluation of Tannin Stain Resistance of Coatings

Study on abstraction techniques of Hyperoside perforatun L. And elimination techniques of tannin

The Preparation and Function Evaluation of Tannin Phosphate

Any research on the extracting of the vegetable tannin extract from seedcase of semen Yeuryales

Study on Anodic Stripping Voltammetric Determination of Tannin Acid with Carbon Paste Electrode

analytical method for vegetable tannin extracts

Study on Microwave-Assisted Extraction of Sawtooth Oak Cupule Tannin

Biodegradation kinetics of valonia tannin

Research and application of vegetable tannin in water treatment

The nutrient function of contracted tannin on ruminant

Study on Complexation Properties of Black Wattle Tannin with Metals Ions

Rapid determination of tannin content in the branches and leaves of Casuarina