| 单词 | Trans-Fatty Acids | ||||||||
| 释义 | Trans-Fatty Acids
更多释义 收起释义 例句释义: 反式脂肪酸,反型脂肪酸,反式脂酸 1. The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids. 这些食物所含的毒性物质叫做部分氢化脂肪酸，也就是通常所说的反式脂肪酸。 www.showxiu.com 2. Acne. Foods that are high in saturated fat and trans fatty acids increase the sebum production in the body, which in turn increases acne. 高饱和脂肪和反式脂肪酸会使皮下脂肪增多，这会刺激痤疮的增加。 www.bing.com 3. Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet. 在营养充分的膳食中饱和脂肪酸和反式脂肪酸应尽可能低。 blog.sina.com.cn 4. The amounts of these trans fatty acids increased with the increase of both heating temperature and time. 随着加热温度的升高和时间的延长，反式脂肪酸含量和种类有增加的趋势； www.ceps.com.tw 5. Over the years, the scientific community has been trans fatty acids potential harm compares the system. 多年来，科学界已经就反式脂肪酸的潜在危害进行了比较系统的研究。 www.bing.com 6. Therefore, controlling the heating temperature and time of OCSO during cooking was important to avoid the formation of trans fatty acids. 因此，在油茶籽油烹饪过程中，应掌握好加热温度和时间，以避免形成反式脂肪酸。 www.ceps.com.tw 7. This means no trans fatty acids in her cupcakes, unlike many commercially made baked goods in the market. 这意味着她的杯子蛋糕里没有任何反式脂肪酸transfattyacids---而大多数市场上的烘焙制品都用人造奶油。 blog.sina.com.cn 8. Hydrogenated vegetable oils contain trans fatty acids, have a negative impact on the heart. 氢化植物油含有反式脂肪酸，对心脏有负面影响。 www.qiyeku.com 9. The reduction of trans fatty acids in the food supply is a complex issue involving interdependent and interrelated stakeholders. 减少食物中反式脂肪酸是一个复杂的问题涉及到相互独立和相互联系的利益者。 www.med66.com 10. The results showed that both heating temperature and time were important factors to induce the formation and variation of trans fatty acids. 结果表明，加热温度和加热时间是导致油茶籽油中反式脂肪酸形成和变化的影响因素。 www.ceps.com.tw 1. Conclusion Trans fatty acids may be a risk factor for coronary heart diseases. 结论反式脂肪酸是冠心病的危险因素之一。 xuebao.shsmu.edu.cn 2. A methylation-capillary GC method was established for the determination of trans-fatty acids in lipid emulsion. 建立了甲酯化-毛细管气相色谱法测定脂肪乳剂中反式脂肪酸。 www.dictall.com 3. Many different options of alternative oils and fats to replace trans fatty acids are available or in development. 许多可以代替反式脂肪酸的脂肪和油酸的替代品是可用的或正在研制中。 www.med66.com 4. The kind of fat you should really be afraid of is trans-fatty acids. 你应该真正担心的脂肪类型是反式脂肪酸。 www.bing.com 5. Additionally, the kinds and amounts of trans fatty acids were dependent on the cis fatty acids of virgin OCSO. 而且反式脂肪酸的种类和含量还受未加热油茶籽油中顺式脂肪酸的影响。 www.ceps.com.tw 6. 2% can be reached, and the formation of trans-fatty acids is inhibited significantly. 反式脂肪酸的生成也得到了明显的抑制。 www.dictall.com 7. Almost 80%~90% of the dietary trans-fatty-acids are generated from partially hydrogenated vegetable oils. 膳食中的反式脂肪酸80%~90%来源于氢化（或部分氢化）植物油。 www.chemyq.com 8. The relation of triglycerides with human body and the harmful effect of trans fatty acids were described. 介绍了油脂脂肪酸对人体的关系及反式脂肪酸对人体的负面作用。 dictsearch.appspot.com 9. "Palm oil might also contain traces of trans fatty acids but not to the extent that can damage health, " the expert said. 该专家也指出，棕榄油也含有少量反脂肪酸成分，但不足以危害人体健康。 www.24en.com 10. Trans fatty acids, also called trans fats, are produced in the process of hydrogenation of plant oils. 反式脂肪酸，亦称反式脂肪，是在植物油加工过程采取氢化技术而成。 www.24en.com 1. A survey has found that the trans-fatty acids content in cheese, margarine, cakes and biscuits in the Chinese market exceed 5 percent. 有研究显示，国内市场的奶酪﹑人造奶油﹑蛋糕﹑饼干等食物中的反式脂肪酸的含量已经超过了5%。 www.china.org.cn 2. How do you recognize trans fatty acids when shopping for food items? 当你买食品时，你是怎样辨认反式脂肪酸的？ www.bing.com 3. Trans fatty acids have some side effects on human, it can induce coronary heart disease, breast cancer, and so on. 反式脂肪酸对人体有一定的负面作用，如引发冠心病、导致乳腺癌、影响必需脂肪酸的消化吸收等。 www.chemyq.com 4. Trans-fatty acids: harmful unsaturated fat produced by partial hydrogenation of vegetable oils 植物油部分氢化引起的一种有害未饱和脂肪 www.love999.net 5. Analysis of trans fatty acids in refined and hydrogenated soybean oil by capillary gas chromatography 毛细管气相色谱法测定精炼和氢化大豆油中的反式脂肪酸 www.ilib.cn 6. Analysis of trans fatty acids by infrared spectroscopy and gas chromatography 反式脂肪酸红外光谱和气相色谱分析 www.ilib.cn 7. Determination of trans fatty acids in food by capillary gas chromatography 毛细管气相色谱法测定食品中反式脂肪酸 service.ilib.cn 8. Measure of Reducing Trans Fatty Acids Content in Hydrogenated Edible Oils 油脂氢化过程中反式脂肪酸形成及降低措施 service.ilib.cn 9. Developments in Analytical Methods for Trans Fatty Acids 反式脂肪酸分析方法的研究进展 www.ilib.cn 10. Distribution and Safety Assessment of Dietary Trans Fatty Acids (2) Safety Assessment 反式脂肪酸的膳食分布和安全评价（2）安全评价 service.ilib.cn 1. Mechanism of Depressed Milk Fat Synthesis by Trans Fatty Acids 反式脂肪酸降低乳脂合成的机理 www.ilib.cn 2. Discussion paper on the Definition of Trans fatty acids 反式脂肪酸定义的讨论稿 www.camcn-cns.org 3. Hazards and Determination of Trans Fatty Acids 反式脂肪酸的危害及其检测方法 service.ilib.cn 4. The dangerous substance in oils: trans-fatty acids 油脂中的有害物质反式脂肪酸 www.ilib.cn 5. Recent Developments of Study on Trans Fatty Acids 反式脂肪酸的安全问题及最新研究进展 service.ilib.cn 6. Review on Studies of Trans Fatty Acids in Food stuffs 食品中反式脂肪酸的研究现状及其进展 service.ilib.cn 7. Unsafe Factor--Trans Fatty Acids in Food 食品中的不安全因素--反式脂肪酸 service.ilib.cn 8. Trans fatty acids in specialty fats 食品工业专用油脂中的反式脂肪酸 www.ilib.cn 9. Studies on the Trans- fatty Acids in Foods 食品中反式脂肪酸的研究 service.ilib.cn 10. Nutritional value of vegetable oils and how to reduce trans fatty acids in processing 植物油的营养和如何在加工中减少反式酸 www.ilib.cn 1. Trans Fatty Acids in Edible Oils and Fats 食用油脂中的反式脂肪酸 service.ilib.cn 2. KFC claims no trans fatty acids in food 中国肯德基食品不含反式脂肪酸 www.ebigear.com 3. How to limit trans fatty acids content in oils and fats and intake 如何限制油脂反式脂肪酸含量和摄入量 www.ilib.cn 4. Trans fatty acids in food 食品中的反式脂肪酸 service.ilib.cn |
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