| 单词 | transglutaminase |
| 释义 | 例句释义: 谷氨酰胺转移酶,转谷酰胺酶,谷氨酰胺转胺酶,转谷氨酰胺酶,谷氨酰胺转氨酶 1. Microbial transglutaminase, also known as MTG enzyme, is an acyl transfer reaction catalyzed by the transferase. 微生物谷氨酰胺转胺酶，又称MTG酶，是一种催化酰基转移反应的转移酶。 paper.pet2008.cn 2. Transglutaminase breaks down the cells of meat and basically turns it to a mush that can be piped or shaped. 谷氨酰胺转移酶破坏了肉的细胞，并且基本上会把它转化成可以输送或者成形的稠状物。 www.elanso.com 3. Microbial transglutaminase( MTG ) is a kind of new enzyme widely used in the fields of food, medicine, textile and cosmetic industry etc. 微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。 dictsearch.appspot.com 4. The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase( MTG ). 利用氮气和谷氨酰胺转胺酶（MTG）对大豆分离蛋白（SPI）进行复合改性。 dictsearch.appspot.com 5. Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme. 目前蛋白质化学交联剂主要是戊二醛，酶交联剂主要是转谷氨酰胺酶； www.chemyq.com 6. Microbial transglutaminase is a kind of enzyme that can catalyze transferring acyl. 微生物谷氨酰胺转胺酶（MTG）是一种催化酰基转移反应的酶。 www.chemyq.com 7. This is the type of food you can produce using Transglutaminase ( "meat glue" ). 这就是你可以运用谷氨酰胺转移酶（“肉类胶”）做的食物。 www.elanso.com 8. As an additive in food industry transglutaminase is applied in more and more fields. 转谷氨酰胺酶作为食品添加剂在食品工业中的应用越来越广泛。 www.chemyq.com 9. Characteristics, isolation of transglutaminase and its applications in food processing 转谷氨酰胺酶的性质、制备及在食品加工中的应用 168.160.184.82:8080 10. Enhancement of NMDA receptor sensitivity by thrombin and its relationship with tissue transglutaminase 凝血酶增高NMDA受体敏感性与组织型谷氨酰胺转移酶的关系 service.ilib.cn 1. Optimization of Fermentation Process for Streptomyces Transglutaminase Production 产转谷氨酰胺酶链霉菌的发酵罐生产工艺研究 www.ilib.cn 2. Transglutaminase--A Review of its Physical and Chemical Properties Production and Application in Food Processing 谷氨酰胺转胺酶--理化性质、生产方法及其在食品工业中的应用 168.160.184.78 3. Effects of various nitrogen sources and culture conditions on transglutaminase production by Streptoverticillium 氮源对谷氨酰胺转胺酶合成的影响 www.ilib.cn 4. Mutation Breeding of Potent Microbial Transglutaminase-producing Streptomyces Strains 微生物谷氨酰胺转胺酶高产菌株的诱变选育 www.ilib.cn 5. Characteristics of transglutaminase and its applications in food industry 谷氨酰胺转胺酶的特性及其在食品工业中的应用 www.ilib.cn 6. Expression and implication of tissue transglutaminase in FSGS model rats with puromycin aminonucleoside nephropathy 组织型转谷氨酰胺酶在局灶节段性肾小球硬化大鼠肾脏中的表达和意义 www.ilib.cn 7. Screening of Microbial Transglutaminase Producing Strain and Optimization of Culture Conditions 产谷氨酰胺转胺酶菌株的筛选及其产酶条件研究 service.ilib.cn 8. Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products 利用微生物谷氨酰胺转胺酶提高香肠制品的物性 www.ilib.cn 9. Fermentation Medium Optimization of Transglutaminase by Response Surface Analysis 谷氨酰胺转胺酶发酵培养基的响应面分析优化 service.ilib.cn 10. Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin 转谷氨酰胺酶改性明胶高强度薄膜的制备 www.ilib.cn 1. Advancement of Microbial Transglutaminase Application in Food Processing 微生物谷氨酰胺转胺酶的应用进展 www.ilib.cn 2. Effects of transglutaminase on properties of edible films from soybean protein isolates, sodium caseinate and gelatin 谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响 service.ilib.cn 3. Effects of DO concentrations on Microbial Transglutaminase Fermentation 溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响 www.ilib.cn 4. Effects of Transglutaminase on Gelation of Protein Mixtures at Different Heat Treatment Temperatures 不同热处理温度下转谷氨酰胺酶对混合蛋白凝胶性的影响 service.ilib.cn 5. Modification of milk protein functional properties by transglutaminase 转谷氨酰胺酶对乳蛋白质的改性作用 www.ilib.cn 6. Polymerization of whey protein catalyzed by microbial transglutaminase 微生物转谷氨酰胺酶催化乳清蛋白聚合研究 www.ilib.cn 7. Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase 微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究 www.ilib.cn 8. Kinetic Analysis of Fluorescent Method for Microbial Transglutaminase 荧光法分析微生物谷氨酰胺转胺酶的动力学特征 service.ilib.cn 9. Production of Microbial Transglutaminase by Batch Fermentation 微生物谷氨酰胺转胺酶的分批发酵生产 ilib.cn 10. Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase 微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究 ilib.com.cn 1. Transglutaminase and Its Research Advance in Food Industry 转谷氨酰胺酶及其在食品工业中的研究进展 www.ilib.cn 2. Expression of IgA anti-tissue transglutaminase antibodies in patients with chronic liver disease IgA-抗组织转谷氨酰胺酶抗体在慢性肝病患者中的表达 service.ilib.cn 3. Study on Improvement in the Emulsifying Properties of Vital Gluten by Transglutaminase Treatment 利用转谷氨酰胺酶提高谷朊粉乳化性研究 service.ilib.cn 4. Effects of pH Values and Initial Starch Concentrations on the Fermentation of Transglutaminase pH值和初始淀粉质量浓度对发酵生产谷氨酰胺转胺酶的影响 www.ilib.cn 5. Study on the thermal stabilization of transglutaminase in the presence of proteins and polypeptides 一些蛋白质和多肽对谷氨酰胺转胺酶热稳定性的影响 www.ilib.cn 6. Application of Microbial Transglutaminase in Processing of Meat Products 谷氨酰胺转胺酶在肉制品加工中的应用 www.ilib.cn 7. Modification of Functionality of Soy Protein Isolate by Transglutaminase 转谷氨酰胺酶对大豆分离蛋白的改性研究 www.ilib.cn 8. Characteristics of Transglutaminase and Application in Food 谷氨酰胺转胺酶特性及其在食品加工中的应用 www.ilib.cn 9. The molecular biology and genetic engineering of transglutaminase 转谷氨酰胺酶的分子生物学与基因工程 www.ilib.cn 10. Research on Transglutaminase and Freshwater Products Deep Process 谷氨酰胺转胺酶与淡水产品深加工的研究 service.ilib.cn 1. Research on the utilization of transglutaminase in the reconstruction of smashed shrimp 谷氨酰胺转胺酶在碎小虾仁重组大虾仁工艺中的应用 www.ilib.cn 2. Effect of "Shenzhou" 4 Spaceflight on Screening of Microbial Transglutaminase-producing Streptomyces Mutants “神舟”4号空间飞行对搭载的转谷氨酰胺酶链霉菌选育的影响 www.ilib.cn 3. Investigation by EM on the Ultrastructure of Yoghurt with Transglutaminase Added 谷氨酰胺转胺酶作用的酸奶超微结构电镜观察 www.ilib.cn 4. Effect of Transglutaminase Product on Texture Profiles of Beltfish Meat Emulsion Product 转谷氨酰胺酶制剂对带鱼鱼糜制品质构特性的影响 168.160.184.82:8080 5. Application of glucose oxidase and transglutaminase in flour products 葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用 www.ilib.cn 6. Application of transglutaminase in aquatic products 谷氨酰胺转胺酶在水产品中的应用研究 www.ilib.cn 7. Purification of Transglutaminase and Properties of Crude Enzyme 谷氨酰胺转胺酶的分离纯化及酶学性质 www.ilib.cn 8. Application of soy protein isolate modified by transglutaminase in low-fat meat products 谷氨酰胺转胺酶改性大豆分离蛋白在低能量肉制品中应用的研究 www.ilib.cn 9. The modification of whey protein by microbial transglutaminase 微生物谷氨酰胺转胺酶对乳清蛋白的改性 www.ilib.cn 10. Recent Advances in the Study of Producing Transglutaminase by Microbial Fermentation 微生物发酵生产谷氨酰胺转胺酶的研究进展 www.ilib.cn 1. Effect of microbial transglutaminase treatment on the property of soy protein isolates gel 微生物谷氨酰胺转移酶对大豆分离蛋白凝胶性能的影响 www.ilib.cn 2. Influences of Transglutaminase on the Gelling Properties of Sausage 谷氨酰胺转胺酶对火腿肠凝胶性质的影响 www.ilib.cn 3. Cloning and Expression of Transglutaminase Gene in Escherichia coli 转谷氨酰胺酶基因在大肠杆菌中的克隆表达 www.ilib.cn 4. The application of transglutaminase in set-style yoghurt production 谷氨酰胺转胺酶在凝固型酸奶加工中的应用研究 www.ilib.cn 5. Effects of transglutaminase on qualities of specialized flour for noodle 谷氨酰胺转胺酶对面条专用粉品质影响的研究 www.ilib.cn 6. Effect of microbial transglutaminase on gel property of soybean protein isolates 转谷氨酰胺酶对大豆分离蛋白凝胶性的影响 www.ilib.cn 7. Applications of transglutaminase in food industry 转谷氨酰胺酶在食品工业中的应用 www.ilib.cn 8. Effects of Transglutaminase on Properties of Soy Protein Isolates Cast Films 谷氨酰胺转移酶对大豆分离蛋白成膜性能的影响 www.ilib.cn 9. Study on Mechanism of Soy Protein Isolate Modified by Transglutaminase 谷氨酰胺转胺酶对大豆分离蛋白改性机理的研究 www.ilib.cn 10. Application of transglutaminase in meat products 谷氨酰胺转胺酶在肉制品中的应用研究 www.ilib.cn 1. Application of transglutaminase in the product of freshwater fish 转谷氨酰胺酶在淡水鱼制品中的应用 www.ilib.cn 2. Effect of Phosphate and Transglutaminase on Yield and Hardness of Chicken Sausage 磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响 www.ilib.cn 3. Modification Study on Goat Milk Casein by Transglutaminase 谷氨酰胺转胺酶对酪蛋白的改性效应 www.ilib.cn 4. Application of transglutaminase in products of wheat flour 谷氨酰胺转胺酶在面制品中的应用 www.ilib.cn 5. Recent Advances in the Study of the Microbial Transglutaminase 微生物谷氨酰胺转胺酶研究进展 scholar.ilib.cn 6. The application of transglutaminase in meat products 转谷氨酰胺酶在肉制品中的应用 www.ilib.cn 7. Effect of Transglutaminase on Properties of Cast Films from Food Proteins 谷氨酰胺转移酶对食物蛋白质成膜性能的影响 www.ilib.cn 8. The Usage of Transglutaminase in Chicken Sausage 转谷氨酰胺酶在鸡肉肠中的应用研究 www.ilib.cn 9. Effect of Transglutaminase on the Quality of Grass Carp Surimi 谷氨酰胺转胺酶对草鱼鱼糜品质的影响 www.ilib.cn 10. Effects of Transglutaminase on the Gel Strength of Tofu 谷氨酰胺转胺酶对豆腐凝胶强度的影响 www.ilib.cn 1. Study on Effect of Transglutaminase on Hardness of Mixed Meat 转谷氨酰胺酶对混合肉糜蒸煮硬度影响的实验研究 www.ilib.cn 2. Study on Effect of Transglutaminase on Mixed Pork and Chicken 转谷氨酰胺酶对鸡肉猪肉混合肉糜的作用研究 www.ilib.cn 3. Use of transglutaminase and non-meat proteins in the processing of restructured mutton rolls 转谷氨酰胺酶及非肉蛋白在重组碎羊肉卷加工中的应用 service.ilib.cn 4. The effect of microbial transglutaminase on the gel property of Tofu 转谷氨酰胺酶对豆腐凝胶性能的影响 www.ilib.cn 5. Study on the loss of heterozygosity and expression of transglutaminase 3 gene in laryngeal carcinoma 喉癌中转谷氨酰胺酶3基因杂合性丢失和表达研究 service.ilib.cn |
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。