| 单词 | tomato fruit | ||||
| 释义 | tomato fruit
例句释义: 番茄,番茄果实 1. In this study, impact force is applied to non-destructively study cherry tomato fruit at all levels of ripeness from green to red ripe. 本研究利用撞击的方式，对番茄成熟度的变化做非破坏性的量测。 www.ceps.com.tw 2. Changes of the cell ultrastructure caused by the cell wall degradation due to hydrolase induce the softing of tomato fruit. 番茄果实软化是由细胞壁水解酶降解细胞壁物质，引起细胞壁超微结构发生变化所致。 www.ceps.com.tw 3. The Physical Diseases of the Tomato Fruit When Cultivated in the Reserved Land and Its Control and Prevention 保护地栽培番茄果实的生理病害及防治 service.ilib.cn 4. Study of Trichoderma harzianum preparation cooperating with sudden-cooling treatment to tomato fruit storage 木霉制剂协同骤冷处理对番茄的贮藏保鲜效果 www.ilib.cn 5. Relationship between Carbohydrate Change and Related Enzymes Activities during Tomato Fruit Development 番茄果实发育过程中糖的变化与相关酶活性的关系 www.ilib.cn 6. Control of Postharvest Diseases of Tomato Fruit by Combining Antagonistic Yeast with Sodium Bicarbonate 酵母拮抗菌与碳酸氢钠配合对番茄果实采后病害的防治效果研究 www.ilib.cn 7. Study on Relationship between Weight of Tomato Fruit and Transverse Diameter and Vertical Diameter in Greenhouse 日光温室番茄果实鲜重与横纵径数学关系研究 www.ilib.cn 8. Effect of calcium on polygalacturonase, lipoxygenase and expansin during tomato fruit softening 番茄果实软化过程中钙处理对多聚半乳糖醛酸酶、脂氧合酶、伸展蛋白的影响 www.ilib.cn 9. Condition Optimization for Extracting Carotenoids in Tomato Fruit by Ultrasonic 超声波提取番茄果实中类胡萝卜素条件的优化 www.ilib.cn 10. Cloning of a cDNA Fragment of Acid Invertase Gene from Tomato Fruit 番茄果实酸性转化酶基因cDNA片段的克隆 www.ilib.cn 1. Changes of Composition and Content of Carbohydrate during Tomato Fruit Development 番茄果实不同发育阶段糖分组成和含量变化的研究初报 www.ilib.cn 2. Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit 整枝对樱桃番茄果实时空分布与品质影响的分析 service.ilib.cn 3. Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period 光质对番茄果实转色期品质变化的影响 www.ilib.cn 4. Effects of PG and LOX on Fruit Softening and Ultrastructure Changes of Postharvest Tomato Fruit PG和LOX对采后番茄果实软化及细胞超微结构的影响 www.ilib.cn 5. Studies on Changes of Hardness Degree of Tomato Fruit and Factors Affected Shelf-Life 番茄果实货架期硬度变化及其影响因素的研究 www.ilib.cn 6. Study on correlation of the tomato fruit's pigment content and surface colour 番茄果实色素含量和表面颜色相关性研究 service.ilib.cn 7. Cause and Prevention of Physiological Diseases on Tomato Fruit in Plastic Tunnels 大棚番茄果实生理性病害的成因与防治 www.ilib.cn 8. Cloning and sequencing of Tomato fruit sucrose phosphate synthase gene 番茄果实蔗糖磷酸合成酶基因的克隆与序列分析 www.ilib.cn 9. Effects of Nitric Oxide on Active Oxygen Metabolism of Postharvest Tomato Fruit 番茄果实采后一氧化氮处理对活性氧代谢的影响 www.ilib.cn 10. Effects on the Tomato Fruit Sink Strength During Different Development by Fengchanji2 Treatment 丰产剂2号蘸花对番茄果实发育过程中库强度的影响 www.ilib.cn 1. Purification of Lipoxygenase from Tomato Fruit and Preparation of 9-hydroperoxides of Linoleic Acid 番茄果实中脂肪氧化酶的分离纯化及9-过氧化物亚油酸的制备 www.ilib.cn 2. Effect of post-harvest heat treatment on optimal control for respiration of tomato fruit 采后热处理对优化控制西红柿果实呼吸强度的影响 www.ilib.cn 3. Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit 乙酰水杨酸对番茄果实内各部位糖分含量的影响 ilib.cn 4. Regulation and Formation of Carotenoid in Tomato Fruit 番茄果实中类胡萝卜素的合成及其调控 www.ilib.cn 5. Analysis on Nutrient Components in Cherry Tomato Fruit 樱桃番茄果实营养成分分析 service.ilib.cn 6. Analysis on Combining Ability of Soluble Solid in Tomato Fruit 番茄果实可溶性固形物配合力分析 www.ilib.cn 7. Progress in Storage of Tomato Fruit by Using Antisense RNA Technology 反义RNA技术调控番茄果实耐贮性研究进展 www.ilib.cn 8. Research Advance of Tomato Fruit Color Related Gene 番茄果实颜色相关基因的研究进展 www.ilib.cn 9. Genetic Study on Mutant of Dark Green in Immature Tomato Fruit 番茄未熟果深绿色的遗传研究 service.ilib.cn 10. Physical and Chemical Analyzation on Firmness Change of Tomato Fruit 番茄果实采后硬度变化的理化解析 www.ilib.cn 1. Effect of Heat Treatment on Post harvest Quality of Tomato Fruit 采后热处理对番茄贮藏品质的影响 www.ilib.cn 2. The Relation between PG and Ripening of Tomato Fruit PG与番茄果实成熟的关系 www.ilib.cn 3. Studies on Flavor of Cherry Tomato Fruit 樱桃番茄果实风味分析 www.ilib.cn 4. A Study on Changes in Cell Structure of Antisense PG Transgenic Tomato Fruit 转反义PG基因番茄果实细胞结构变化的研究 www.ilib.cn 5. Effect of Saline-Sodic Stress on Quality of Tomato Fruit 苏打盐碱胁迫对番茄果实品质的影响 www.ilib.cn |
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