| 单词 | baking quality |
| 释义 | 例句释义: 烘焙质量,焙烤质量,烘焙品质,烘烤品质,面包烘焙质量 1. The higher the volume of the sedimented gluten, the better should be the baking quality of the flour. 沉积的面筋量越多，该面粉的焙烤特性截止好。 www.dictall.com 2. This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF). 利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。 www.chemyq.com 3. Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids. 面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。 chinafanyi.com 4. The influence of dry and baking quality on service life of the refractory furnace 烘炉质量对耐火混凝土炉顶使用寿命的影响 www.ilib.cn 5. Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat 小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究 www.ilib.cn 6. Relationship between Wheat Starch Properties and Bread-baking Quality 小麦淀粉特性与面包烘烤品质的相关性 www.ilib.cn 7. Correlation between Baking Quality and Wheat Quality Parameters 面包烘焙品质与小麦品质性状的相关性 www.ilib.cn 8. Analysis of influential factors on baking quality and stability of frozen dough-gassing power 对冷冻面团稳定性及烘焙质量影响因素的分析——产气力 www.ilib.cn 9. Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties 小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究 www.ilib.cn 10. Effect of Thermostable Xylanase from Thermophilic Fungi on Bread-Baking Quality 嗜热真菌耐热木聚糖酶对面包品质的改善 www.ilib.cn 1. Studies on the relations between starch properties of wheat flour and baking quality 小麦面粉淀粉特性与烘烤品质关系的研究 www.ilib.cn 2. Regulation Effect of Cultivated Measures on Grain Yield and Baking Quality in Bread Wheat 栽培措施对面包小麦产量及烘烤品质的调控效应 www.ilib.cn 3. Developments of Baking quality Early Option Indexes in Bread Wheat 面包麦早代烘焙品质指标研究进展 service.ilib.cn 4. Effect of glucose oxidase compound conditioner on baking quality of flour 葡萄糖氧化酶复合改良剂对面粉烘焙品质改良效果的验证实验 www.ilib.cn 5. The improvement of the wheat flour baking quality 小麦粉烘焙品质的改良 www.ilib.cn 6. Texture features extraction in baking quality-test of bread 面包烘焙品质检验中纹理特征的提取 service.ilib.cn 7. The action of soybean products on increasing baking quality 大豆制品在提高焙烤食品品质方面的作用 www.ilib.cn 8. Wheat Sedimentation and the relation with baking quality 小麦籽粒沉淀值及其与烘烤品质的关系 www.ilib.cn 9. Bread baking quality of wheat flour--Straight dough method 小麦粉面包烘焙品质试验法直接发酵法 bbs.translators.com.cn 10. Preliminary Report on the Wheat Baking Quality in Huaibei City 淮北市小麦烘烤品质现状初报 www.ilib.cn 1. Bread baking quality of wheat flour--Sponge dough method 小麦粉面包烘焙品质试验法中种发酵法 bbs.translators.com.cn 2. Effect on flour baking quality by blending technology 配粉对小麦粉焙烤品质的影响作用 www.ilib.cn 3. The Flour Baking Quality Research of Soft White Wheat 美国软质白麦面粉的烘焙性质研究 www.ilib.cn 4. Improve the baking quality of wheat 提高小麦烘焙性能 www.qzfs.gov.cn 5. Baking quality test for wheat 小麦烘烤质量试验 www.dic123.com |
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