| 释义 |
- n.塔吉锅炖菜（焖炖加调料的肉菜）
- 网络摩洛哥陶锅；一种有名的摩洛哥炖菜；摩洛哥塔吉锅
1. | [c][u] 塔吉锅炖菜（焖炖加调料的肉菜）a hot dish made with meat and vegetables, cooked with liquid and spices in a closed container |
2. | [c] 塔吉锅（陶制、尖盖、用于烹饪和上菜，源于北非）a container made of clay , with a pointed lid, for cooking and serving tagine , originally used in North Africa |
n. | 1. a cooking pot with a high cone-shaped earthenware lid and a cast-iron or earthenware base, used especially for stews in Moroccan cookery and requiring little liquid 2. a Moroccan stew cooked very slowly in a tagine and consisting usually of meat or poultry combined with fruit |
1. | | 2. | 一种有名的摩洛哥炖菜 马尔代夫旅游常见问题 - 马尔代夫 - 十六番 ... 1.Mulligatawny 咖喱肉汤 12.Tagine 一种有名的摩洛哥炖菜 1. Diving 水肺潜水 ... bbs.16fan.com | 3. | |
4. | 摩洛哥塔津 柠檬皮切碎，切丝或者整片使用在各式烹饪，例如摩洛哥塔津（tagine）,Couscous还有沙拉，沙拉酱里面，跟鸡肉，鱼肉，羊 … blog.sina.com.cn | 5. | 摩洛哥锅 他叫摩洛哥锅(Tagine) 可以用蒸气原理煮菜你可以不用放水,直接把材料铺好,调料好,用小火就可以闷煮喔 小胖妈 说 Jan 10, 201… www.plurk.com | 6. | |
释义: 塔吉锅炖菜,摩洛哥陶锅,一种有名的摩洛哥炖菜,摩洛哥塔吉锅 |